Balaji Balachander, Culinary Director & Co-founder of SALT Indian Restaurant, believes that the simplest ingredients often make the greatest difference. Much like the humble ingredient that inspired the restaurant's name, his vision has quietly but profoundly transformed SALT from a single dining destination into one of India's most admired modern Indian restaurant brands, with a growing footprint across Bengaluru, Hyderabad, Chennai, Pune and Mumbai.
