With 2 Yards' latest collection Love Letters to Bombay, Founders Vreha Surya and Vrisha Surya take the things Mumbai barely notices anymore... nimbu mirchi, gola syrups, vada pav, roadside bhutta, Maaza bottles and old Bombay postcards... and turn them into an unexpectedly sophisticated fashion vocabulary.
The Glitz Spotlight‎ ‎ ‎ ‎ ‎
This October, one of India’s most recognisable home kitchens is packing its flavours and heading for the Indian Ocean. Sun Siyam Olhuveli Maldives, part of Sun Siyam’s Lifestyle Collection, welcomes award-winning food creator Kabita Singh, the woman behind the hugely popular Kabita’s Kitchen, for a special culinary residency marking International Chefs’ Day on 20 October 2026.
Milan Fashion Week has seen India before. However, this time, it is Manipur that is making the fashion statement. Manipur Designer Robert Naorem didn't just take Manipur to Milan to make it look global; he introduced Milan to the greatness of Manipur fashion. And if Manipur's textiles can enter Milan while still sounding unmistakably like Manipur, that is far more interesting than simply being called global.
In an exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Aditya Dhawan, CMO, Baby Forest, delves into the story behind Baby Forest, the Ayurvedic philosophy that shapes its products, the brand’s approach to clean and natural baby care, and its ambitious vision of taking India’s Ayurvedic approach to baby care to a global audience.
Beauty Bytes‎ ‎ ‎ ‎ ‎
Dished Out‎ ‎ ‎ ‎ ‎
In this exclusive interview with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Pastry Chef Ridhima Mhaiskar, Founder, Chef Ri’s Hotline, talks about the lessons she carried home from London’s elite kitchens, the leap from structured culinary institutions to entrepreneurship, why she chose Chef Ri's Hotline to be a cloud-kitchen...
Off the Grid‎ ‎ ‎ ‎ ‎
Pure and Sure wants you to stop trusting the label and start trusting the journey. So, the organic food brand did something most companies only talk about: it opened its farms and its factory to us, end to end, farmer to founder to finished plate. TheGlitz went along for the ride, and what followed was a day that made "Eat! Without Worry" feel less like a slogan and more like a standing offer. Read on.
Ramp & Closet‎ ‎ ‎ ‎ ‎
From Fendi’s ₹8.3-lakh mirror-and-bead Baguette to Ralph Lauren’s “hand-applied embellishments”, fashion’s latest controversies raise an uncomfortable question: why does Indian craft so often become global luxury without its provenance becoming equally visible... and when does inspiration become appropriation?
Reviews‎ ‎ ‎ ‎ ‎
Bharat Vedica isn't in a hurry, and in a world of instant everything, and we mean it. Organic, chemical free, unrushed. Four kitchen staples landed at our office last week, and we put them through their paces. Here's what patience tastes like. No, don't take our word for it. Explore Bharat Vedica's full range, flours, millets, spices, honey, saffron, ghee, oils and more, and taste the slowdown for yourself. TheGlitz reviews.
Show Time‎ ‎ ‎ ‎ ‎
“I am a Rockstar, baby!” And just like that, Qazi Touqueer has done what Qazi Touqueer does best: made a sensational entrance. From Fame Gurukul heartthrob to Bigg Boss 20’s most deliciously unpredictable entertainer, Qazi Touqueer is back... and this time, nobody including him quite knows what he is going to do next. TheGlitz explores the gigantic Qazi Touqueer tsunami wave.
He didn’t just peel off his shirt; he practically whipped off the pants of nasty trolls and intrusive paps ...and, how! Meet Salman Khan: 60, six-pack ripped and still carrying enough fire and brimstone to make the internet sweat. And guess what, he pioneered the start of a trend - make social media accountable!
Talk & Trek‎ ‎ ‎ ‎ ‎