Twenty years ago, on an ordinary holiday, Anuja Joshi wandered into a Dutch flower auction and never quite got over it. Everything since has been an attempt to bring that feeling home. Along the way, almost without meaning to, she built the closest thing India has to a luxury flower category. Rajeev Mokashi, co-founder of TheGlitzMedia, sat down with her to find out what that actually took.
The Glitz Spotlight‎ ‎ ‎ ‎ ‎
At the Lakmē Fashion Week x FDCI’s Grand Finale, Amit Aggarwal’s prêt label AM.IT is turning that very transition into fashion. On October 18, at New Delhi’s Taj Palace, the designer will bring his latest AM.IT collection to the runway, exploring the delicious space between the discipline of the 9-to-5 and the expressive freedom that begins after five.
On 28 September, 2026, at the historic Palais Brongniart, it was less a collection launch and more a full-blown celebration of glamour, celebrity and the irresistible fantasy of an Elie Saab gown. As ELIE SAAB and H&M unveiled their much-anticipated bridal gown ahead of its October arrival, fashion’s current cool crowd turned up in force.
This October, one of India’s most recognisable home kitchens is packing its flavours and heading for the Indian Ocean. Sun Siyam Olhuveli Maldives, part of Sun Siyam’s Lifestyle Collection, welcomes award-winning food creator Kabita Singh, the woman behind the hugely popular Kabita’s Kitchen, for a special culinary residency marking International Chefs’ Day on 20 October 2026.
Beauty Bytes‎ ‎ ‎ ‎ ‎
Here, in an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Soundous Moufakir, Founder, MoroMaa, opens up about growing up with Moroccan beauty rituals, spotting the gap in India's beauty landscape, building MoroMaa from the ground up, navigating the worlds of acting, finance and entrepreneurship, and her ambitious vision of taking “M Beauty” from India to the world.
Dished Out‎ ‎ ‎ ‎ ‎
In this exclusive interview with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Pastry Chef Ridhima Mhaiskar, Founder, Chef Ri’s Hotline, talks about the lessons she carried home from London’s elite kitchens, the leap from structured culinary institutions to entrepreneurship, why she chose Chef Ri's Hotline to be a cloud-kitchen...
Off the Grid‎ ‎ ‎ ‎ ‎
Pure and Sure wants you to stop trusting the label and start trusting the journey. So, the organic food brand did something most companies only talk about: it opened its farms and its factory to us, end to end, farmer to founder to finished plate. TheGlitz went along for the ride, and what followed was a day that made "Eat! Without Worry" feel less like a slogan and more like a standing offer. Read on.
Ramp & Closet‎ ‎ ‎ ‎ ‎
From Fendi’s ₹8.3-lakh mirror-and-bead Baguette to Ralph Lauren’s “hand-applied embellishments”, fashion’s latest controversies raise an uncomfortable question: why does Indian craft so often become global luxury without its provenance becoming equally visible... and when does inspiration become appropriation?
Reviews‎ ‎ ‎ ‎ ‎
Show Time‎ ‎ ‎ ‎ ‎
“I am a Rockstar, baby!” And just like that, Qazi Touqueer has done what Qazi Touqueer does best: made a sensational entrance. From Fame Gurukul heartthrob to Bigg Boss 20’s most deliciously unpredictable entertainer, Qazi Touqueer is back... and this time, nobody including him quite knows what he is going to do next. TheGlitz explores the gigantic Qazi Touqueer tsunami wave.
He didn’t just peel off his shirt; he practically whipped off the pants of nasty trolls and intrusive paps ...and, how! Meet Salman Khan: 60, six-pack ripped and still carrying enough fire and brimstone to make the internet sweat. And guess what, he pioneered the start of a trend - make social media accountable!
Talk & Trek‎ ‎ ‎ ‎ ‎