Chef Katherine Lim brings her Hakka mastery to InAzia, as Sheraton Grand Whitefield's sophisticated Pan-Asian restaurant welcomes the Lunar New Year. The three-day culinary pop-up features the guest master chef's sensational à la carte creations, offering diners a rare glimpse into authentic Hakka traditions.
Hundo Pizza, the city’s beloved cloud kitchen known for its innovative and customizable pizzas, is stepping into the bustling neighborhood of Lower Parel with its sixth outlet. This expansion marks a significant milestone for the brand, known for delivering bold flavors and high-quality ingredients that continue to win the hearts of pizza lovers across Mumbai. The new Lower Parel outlet is poised to become a go-to destination for residents, professionals, and anyone craving a slice of deliciousness in the heart of one of Mumbai’s most vibrant commercial and cultural hubs. TheGlitz goes on a finger lickin' Hundo Pizza hunt...
This January, Toast & Tonic, BKC’s beloved culinary gem, is turning up the heat with a month-long celebration of tantalizing tacos and sensational sangrias. From January 17th to February 12th, 2025, prepare to embark on an extraordinary culinary journey as Toast & Tonic presents Tacos and Sangria Month - a fiesta of flavors designed to dazzle your palate with inventive taco creations and artisanal sangrias. TheGlitz spotlights Mumbai's Taco Gems 'Toast & Tonic'...
As 2024 comes to a close, the city’s culinary scene is buzzing with excitement, transforming into a symphony of fun and flavours for New Year's revelry. TheGlitz has curated a dazzling line-up of options for you to savour—intimate brunches, grand dinners, and festive dining experiences that are perfect for celebrating with family and friends. Indulge in this season's culinary magic and make your New Year's Eve unforgettable!
Meet one of Goa's most amazing home cooks, Sheriann Dourado, the whirlwind behind Sherilicious - a home bakery that’s got more flavour than a marathon finish line and more hustle than a Monday morning! Sheriann, a proud wife to Chris and supermom to Craig Brendon (24), Charlotte Lisa (16), and Carl Bradley (14), proves every day that you can bake, run, and still keep your family life running like clockwork. In this exclusive interview with Sumita Chakraborty, Editor-in-Chief, TheGlitz, home cook Sheriann Dourado unravels the secret ingredients behind her endeavour Sherilicious and her delicious success. And trust us, there’s more than just sugar and spice in her story!
One8 Commune recently hosted a vibrant pop-up, "What's Poppin,” with Chef Sandeep Sreedharan in partnership with Zomato Experiences. This lively two-day brunch takeover showcased delectable creations inspired by Kerala's iconic toddy shops, promising a curated feast of bold coastal flavours. To elevate the experience, a thoughtfully curated cocktail menu perfectly complemented the rich cuisine, enhancing every bite with a touch of elegance.