This October, one of India’s most recognisable home kitchens is packing its flavours and heading for the Indian Ocean. Sun Siyam Olhuveli Maldives, part of Sun Siyam’s Lifestyle Collection, welcomes award-winning food creator Kabita Singh, the woman behind the hugely popular Kabita’s Kitchen, for a special culinary residency marking International Chefs’ Day on 20 October 2026.
In this exclusive interview with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Pastry Chef Ridhima Mhaiskar, Founder, Chef Ri’s Hotline, talks about the lessons she carried home from London’s elite kitchens, the leap from structured culinary institutions to entrepreneurship, why she chose Chef Ri's Hotline to be a cloud-kitchen...
The Naati Oota festival at DoubleTree by Hilton Bengaluru Whitefield played host to select media and creators. TheGlitzMedia was among those invited for the evening, and we share the experience of a beautifully put-together night, with old Bengaluru flavour in place, right down to the last detail.
Not every new restaurant deserves your time. This one does — and it will tell you exactly why from the moment you walk through the door. Behind every great restaurant is a story someone couldn't let go of. At Roxie and Barry, thirty years of patience finally found its room. Rajeev Mokashi, Co-founder, TheGlitzMedia, went to find out why.
Punjab landed on MG Road the night I walked into Oye Kake, and dinner at Eight-Four-O has never felt more like a celebration. Amritsari soul, phulkari walls, a live tandoor and lassis that deserved their own curtain call — Bengaluru's vegetarian dining scene just got a generous, flavour-packed Amritsari addition.