So in this exclusive interview with (me) Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Co-Founder & Chef Patron Johnson Ebenezer takes us behind the scenes of Farmlore — where the chef may have a plan, but the farm has the final edit. ...And, wow, what a deliciously unpredictable editor it is.
The Naati Oota festival at DoubleTree by Hilton Bengaluru Whitefield played host to select media and creators. TheGlitzMedia was among those invited for the evening, and we share the experience of a beautifully put-together night, with old Bengaluru flavour in place, right down to the last detail.
Not every new restaurant deserves your time. This one does — and it will tell you exactly why from the moment you walk through the door. Behind every great restaurant is a story someone couldn't let go of. At Roxie and Barry, thirty years of patience finally found its room. Rajeev Mokashi, Co-founder, TheGlitzMedia, went to find out why.
Punjab landed on MG Road the night I walked into Oye Kake, and dinner at Eight-Four-O has never felt more like a celebration. Amritsari soul, phulkari walls, a live tandoor and lassis that deserved their own curtain call — Bengaluru's vegetarian dining scene just got a generous, flavour-packed Amritsari addition.
Oasis Brewery on a Sunday afternoon is the kind of place that makes you forget you have anywhere else to be. Sprawling, serene and quietly spectacular, this Whitefield landmark redefines what a long, unhurried Sunday in Bengaluru can look and feel like — craft beers, world cuisine and a sky that threatened rain but only added to the drama. Read on.
Amoeba on Church Street on a rainy late Saturday afternoon turned out to be three hours we never saw coming and didn't want to end. Twenty-five years on, this Bengaluru institution has returned louder, sharper and considerably more fun — the bowling lanes alone are reason enough to cancel whatever else you had planned.