Oasis Brewery — Where Sunday Afternoons Refuse to Leave

Oasis Brewery on a Sunday afternoon is the kind of place that makes you forget you have anywhere else to be. Sprawling, serene and quietly spectacular, this Whitefield landmark redefines what a long, unhurried Sunday in Bengaluru can look and feel like — craft beers, world cuisine and a sky that threatened rain but only added to the drama. Read on.

A Late Saturday Well Bowled at Amoeba

Amoeba on Church Street on a rainy late Saturday afternoon turned out to be three hours we never saw coming and didn't want to end. Twenty-five years on, this Bengaluru institution has returned louder, sharper and considerably more fun — the bowling lanes alone are reason enough to cancel whatever else you had planned.

A Saturday Well Spent at Silky Elephant

Silky Elephant on a lazy Saturday afternoon turned out to be one of those quietly rewarding discoveries. Having lived in JP Nagar once, it's genuinely heartening to see this neighbourhood welcome another 100% vegetarian dining destination — and one with this much personality on the plate. Read on.

PHURR Gives Hapus Mangoes a Spicy, Sassy Summer Makeover — And Honestly, We’re Obsessed

This summer, PHURR is taking Maharashtra’s beloved Hapus mango and throwing it straight into the fire — quite literally. The Bengaluru hotspot has unveiled a limited-edition vegetarian menu that explores the wildly unexpected side of Alphonso mangoes, proving once and for all that this iconic summer fruit can do far more than sit pretty inside desserts. Think smoke, spice, chilli heat, umami, crunch, and creamy coconut curries — all wrapped in a playful, flavour-forward experience that feels anything but ordinary.

CEYLON FINDS A HOME AT 1882, DOUBLETREE BY HILTON BENGALURU

Ceylon arrived at 1882, DoubleTree by Hilton Bengaluru Whitefield, and it arrived in full colour. TheGlitz walked in just three days before the Sri Lankan Food Festival wrapped up, and what unfolded over the course of that evening was food that felt less like a festival and more like a memory someone was generously sharing.

A Sri Lankan Table at Maize and Malt

A Sri Lankan table doesn't arrive quietly. At Maize and Malt, it arrived with Priya Bala behind it and that changed everything. I walked in a vegetarian, navigated a feast curated with the kind of honesty that makes food writing feel inadequate, and left with the quiet certainty that Whitefield just got a great deal more interesting.

The Cranberry Institute Hosts Super Stylish Mumbai Soirée with Global Brand Ambassador Chef Vikas Khanna; TheGlitz Pick 2026

In a refined celebration of flavour, wellness, and global culinary dialogue, the India office of The Cranberry Institute hosted an exclusive media and trade gathering in Mumbai, marking the appointment of Chef Vikas Khanna as its Global Brand Ambassador. TheGlitz reports...

Relentless Hospitality: Sujeet Kumar, Cluster GM, Hilton Bengaluru

Sujeet Kumar, Cluster General Manager of Hilton Bengaluru, doesn't love doing interviews. But after thirty years running some of Asia's best hotels, he has plenty to say about luxury, leadership, and why restaurants matter more than most people think. An honest conversation about what stays constant in hospitality - and what's still catching up. Read on.

This 2026 Ramzan, TheGlitz Reviews Ramzan Special Hampers Curated by Meetha by Radisson Goregaon

Ramzan is a month of reflection, restraint, and reverence... but it is also a season where food becomes an expression of love, generosity, and shared joy. This year, TheGlitz has curated a 'Ramzan Special' review... and we start with Meetha by Radisson Goregaon, and how they have truly captured the essence of the holy month with thoughtfully curated elegant Ramzan special feast hampers that felt both deeply traditional and delightfully contemporary.

Flavours of Goa at Grand Mercure: When Authenticity Lands in Bengaluru

Grand Mercure's Flavours of Goa festival doesn't pretend to be Goa. It simply is. Chef Ashlyn Da Cruz brought her ancestral kitchen, her grinding stone, and generations of coastal wisdom to La Utsav. From Ros Omelette to charred Kingfish, this isn't approximation. It's the real thing. With three days left until February 22nd, hesitation costs you.

Dished Out

Oasis Brewery — Where Sunday Afternoons Refuse to Leave

A Late Saturday Well Bowled at Amoeba

A Saturday Well Spent at Silky Elephant

PHURR Gives Hapus Mangoes a Spicy, Sassy Summer Makeover — And Honestly, We’re Obsessed

CEYLON FINDS A HOME AT 1882, DOUBLETREE BY HILTON BENGALURU

A Sri Lankan Table at Maize and Malt

The Cranberry Institute Hosts Super Stylish Mumbai Soirée with Global Brand Ambassador Chef Vikas Khanna; TheGlitz Pick 2026

Relentless Hospitality: Sujeet Kumar, Cluster GM, Hilton Bengaluru

This 2026 Ramzan, TheGlitz Reviews Ramzan Special Hampers Curated by Meetha by Radisson Goregaon

Flavours of Goa at Grand Mercure: When Authenticity Lands in Bengaluru

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