This summer, PHURR is taking Maharashtra’s beloved Hapus mango and throwing it straight into the fire — quite literally. The Bengaluru hotspot has unveiled a limited-edition vegetarian menu that explores the wildly unexpected side of Alphonso mangoes, proving once and for all that this iconic summer fruit can do far more than sit pretty inside desserts. Think smoke, spice, chilli heat, umami, crunch, and creamy coconut curries — all wrapped in a playful, flavour-forward experience that feels anything but ordinary.
