sk any Milagro regular, and they would surely tell u that Executive Chef Jose Manuel Borrallo Sanchez doesn’t just cook, oh no... he is this culinary magician that tells delectable yet simple stories on a plate, letting ingredients take centre stage while technique plays its part in the background. At Milagro, his Contemporary Mediterranean cuisine is guided by a deep respect for ingredients, a love for seasonal produce, and the belief that food must have soul. And soul, it does have... in every thoughtfully crafted, flavour-led dish.