Pinky Chandan Dixit is indeed a multi-faceted 'food' creator and restaurateur. Armed with a degree in Hotel Management from Sophia Polytechnic and a Diploma from the prestigious Le Cordon Bleu, London, Pinky Chandan Dixit stands as the powerhouse behind Mumbai's iconic dining destination – Soam, a contemporary Indian restaurant specializing in home-style comfort cooking, Aamchee and Wraps & Rolls. Here, Pinky Chandan Dixit tells TheGlitz about her milestones and more...
