Vegan footsteps are slowly but surely making an inroad into the 'Eat. Play. Food.' lifestyle of the urbane hip hoppers. Food styles are changing and how! In this scenario, where people are experimenting with different cuisines, vegan food has hopped up the food chain to emerge as one of the top disruptors of the Indian food market. Sumita Chakraborty, Editor-in-chief, TheGlitz, spotlights two hospitality disruptors - Rahul Khanna - Co-Founder, Sly Granny, Azure Hospitality and Kunal Mutha – Founder, Only Earth - in the field of food and hospitality to find out more about how vegan food is disrupting the Indian market. Over to them...
