Pinky Chandan Dixit is indeed a multi-faceted 'food' creator and restaurateur. Armed with a degree in Hotel Management from Sophia Polytechnic and a Diploma from the prestigious Le Cordon Bleu, London, Pinky Chandan Dixit stands as the powerhouse behind Mumbai's iconic dining destination – Soam, a contemporary Indian restaurant specializing in home-style comfort cooking, Aamchee and Wraps & Rolls. Here, Pinky Chandan Dixit tells TheGlitz about her milestones and more...
It's World Chocolate Day and what better way to celebrate this day than to luxuriate in rich, gooey goodness of mouth-watering velvet cocoa nut brown chocolate recipes? So that's exactly what we did! TheGlitz embarks on a chocolate adventure to discover some amazing choco delightful recipes from premium brands and chocolate Master Chefs and aficionados. Enjoy!