There are plenty of reasons to embrace a vegan-friendly lifestyle, including ethical, environmental or ethereal reasons. To a greater extend, the indigenous Indian cuisine to a larger extend has (bean) vegetarian. On the contrary, veganism is often a misunderstood lifestyle choice. For the most part it is easy to embrace and follow a vegan diet, but an overall lifestyle adaptation to a vegan lifestyle requires effort and attention.

When it comes to vegan food, the Vegan World’s culinary landscape is undergoing a delicious transformation. Veganism is no longer a niche dietary choice; it’s a global sensation, embraced by an increasing number of people who relish the health benefits and flavours that plant-based cuisine has to offer.

With the advent of veganism, restaurants like Paper & Pie, Foo and Oz are innovating to provide delightful vegan dishes that not only tantalize the taste buds but also contribute to a more sustainable planet. Join TheGlitz, as we explore 5 delectable vegan creations that highlight the art of plant-based gastronomy.

Resilient Vegan-friendly Pleasures

Chia Pudding

Indulge in the creamy joy of Chia Pudding, where chia seeds are steeped in fresh coconut milk to create a dairy-free dessert that’s both sumptuous and guilt-free. The addition of fresh fruits offers a burst of natural sweetness, while jaggery and granola add a delightful contrast in texture and flavour, making this pudding a wholesome and tasty treat.

Hong Yu Water Chestnut Wonton with Burnt Garlic

Experience a taste of elegance with rich, steamed wanton dumplings featuring luscious, crisp water chestnut filling. The dish is elevated with a symphony of flavours, including chilli oil, burnt garlic, coriander, and spring onion, resulting in a delightful blend of textures and a savoury, fragrant experience.

Kavurma Pilaf

A culinary masterpiece featuring chickpeas simmered with a medley of peppers, zucchini, eggplant, and tomatoes, all expertly tossed with a blend of butter and olive oil. This delightful mixture is artfully served with Turkish pilaf, creating a hearty and flavorful dish that’s both comforting and rich in taste.

“Not a Chicken” In Chilli Hot Bean

Savour the plant-based goodness in the bold and savoury flavours of “Not a Chicken” in Chilli Hot Bean at Foo, where plant protein is expertly sautéed with shredded onions, Thai red chilli, and ginger. This flavorful creation is enveloped in a tantalising sauce featuring chilli hot bean, oyster sauce, and an array of seasonings, resulting in a spicy and savoury masterpiece that’s entirely plant-based.

Bamya

A dish that highlights tender Okra pods cooked over a woodfire with succulent tomatoes. This delightful combination results in a harmonious and smoky flavour that’s a true testament to traditional cooking techniques.

Cover Image: Alexandra Khudyntseva via Unsplash

Where:

Paper & Pie, Indiranagar, Bengaluru

Foo, Brigade Road, Bengaluru

Oz, UB City, Bengaluru