And now she's on a bigger stage... From August 3–9, 2026, Marriott Executive Apartments Hyderabad invites diners to discover the rich and wonderfully diverse culinary heritage of Tamil Nadu through a week-long food festival at Mazzo, curated by Chef Preethi.
This National Handloom Day, we are spotlighting one such extraordinary story... that of Chandani Devi, a Madhubani painting artist and Tasar silk value-addition artisan from Hirakhutahari village in Godda, Jharkhand. At TheGlitz, we have always believed that the most compelling stories are not necessarily found on fashion runways or behind glamorous labels. Sometimes, they are woven quietly in a village, painted by a woman's hands, and carried forward through generations.
In an exclusive conversation with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Janhvi Gupta opens up about her remarkable journey as production designer, the art of visual storytelling, the emotional architecture behind Night Feeds, the influence of her Indian roots, and why every space she designs begins with one simple question: "What should the audience feel?"
In an exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Master Chef Raymond Wong, Head Chef of Hakkasan and Yauatcha India, reflects on the defining moments that shaped his remarkable career, the art of preserving Cantonese authenticity in a rapidly evolving culinary world, and why the finest ingredient in every unforgettable meal is still heart.