#TasteOfMumbai: ‘The Pantry – Guiltfree Goodness’ whips up a menu of healthy food that is truly divine. TheGlitz reviews.

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
The Pantry

It’s time to eat healthy and that’s where ‘The Pantry – Guiltfree Goodness‘, the online “health food” hero based in Fort, Mumbai, enters. Since The Pantry delivers from Fort to Bandra in Mumbai (they have plans to expand later), we asked one of our food connoisseurs based in Bandra to review the food. So for our #TasteOfMumbai series, The Pantry sent TheGlitz a food hamper filled with healthy food made out of fresh ingredients. TheGlitz reviews.

The Pantry

The Pantry – Non-Vegetarian Healthy Delights

The green chili wrap comprised a yummy dish made of Bhavnagar chili pesto grilled chicken with onion and carrot rolled up in a multi-grain wrap.

TheGlitz verdict: This was amazingly tasty. The wraps had the right amount of filling and the spices were well balanced. We loved the multi-grain wraps.

The Signature Gluten-free Arabian Rooster pizza was to die for. This was pizza with zaatar-infused grilled chicken, mozzarella and gauda, and homemade ricotta

TheGlitz verdict: The chicken pizza was super yummy. We loved the Arabian spices in it and the quantity was generous.

The Pantry: Vegetarian Wonders

The Pantry sent The Zucchini with grilled cottage cheese. It was Zucchini Zoodles with house-made pinenut pesto served with grilled cottage cheese sauce. The quantity was amazing and served two easily.

TheGlitz verdict: The Zucchini Zoodles was creamy and extremely tasty. It had generous chunks of cottage cheese in it. The sauce was absolutely divine and the home-made pesto was truly magical. We would have loved it more if the dish had more spices. But all in all, it was amazing comfort food.

The Pantry signature banana bread was delicious. They promised that it was made of a lot of love and so it was.

TheGlitz verdict: The banana bread was truly appetizing. We could taste the the freshness of the bananas. It was extremely soft and truly divine.

TheGlitz verdict on ‘The Pantry: Guilt-free Goodness’: The food here is delicious. Made of fresh ingredients, the dishes are super healthy. You can keep eating without feeling an ounce of guilt.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Get ready, Kolkata! A dynamic bar takeover is set to redefine the city's cocktail scene. Novotel Kolkata Hotel & Residences proudly hosts Bar Takeover 1.0 on July 6th, featuring Diageo's acclaimed mixologist Arpan Nandi. Expect innovative, handcrafted cocktails paired with an exclusive high tea that promises an evening of modern indulgence and unforgettable flavours.
Get ready to bite into the tastiest week of the year because Mumbai is turning up the heat and the sweet starting with World Chocolate Day on July 7 and so much more... So, whether you're a chocoholic or a curry connoisseur, the city is cooking up a smorgasbord of delicious events that’ll have your taste buds dancing like nobody’s wok-ing. From cocoa-drenched desserts that'll melt your heart to yummilicious biryani that'll have you cheering the way, from the fun Labubu Festival to flavor nirvana at Miss Margot, there's something for every foodie on the menu.
At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.