Discover the Flavours of Dussehra

Durga Puja isn’t just about the pandals—it’s a feast for your taste buds too! TheGlitz has handpicked some fantastic spots where you can dive into authentic Bengali delicacies and modern twists on classic dishes. Get ready to savour standout dishes like aromatic Basanti Pulao, rich and spicy Kosha Mangsho, delicate Chingri Malai Curry, and the beloved Kolkata-style Biryani. Don’t miss out on sweet treats like Nolen Gurer Payesh or Sandesh!

But here’s the catch—these food festivals won’t last forever. So, grab your friends and family and make the most of these limited-time culinary experiences. From high-end hotels to fine dining cafes, there’s something for everyone.

Come, join us on a delightful culinary journey together featuring the finest Bengali festive flavours across Kolkata, Bangalore, Mumbai, and Bikaner. One city at a time. Whether you’re a fan of traditional flavours or love trying new twists on old favourites, we’ve found some amazing spots for you to check out. Trust us, your taste buds will thank you.

KOLKATA CALLING

Paprika Gourmet

This Durga Puja, Paprika Gourmet presents a festive menu that artfully blends Bengali traditions with contemporary culinary innovation. The lineup features a creative Fusion Laddoo, reimagining the classic sweet, and a modern Rasmalai Disc for dessert lovers. For a savory twist, the Bengali Taco encapsulates local flavors in a fun, modern format.

The main course offerings shine with an aromatic Biryani crafted from premium ingredients and a sophisticated Two-layer continental baked rice dish. This thoughtfully curated selection, available for doorstep delivery, promises to elevate the Puja dining experience. Paprika Gourmet’s offerings ensure that each bite celebrates the rich traditions of Durga Puja while delighting palates with innovative presentations, making every meal as extraordinary as the festive occasion itself.

Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017

Available from October 9th to 13th

Ambrosia

Ambrosia presents a Durga Puja menu showcasing authentic Bengali cuisine. Highlights include crispy Bengali samosas and aromatic Basanti pulao paired with Dokar Dalna and Aloo dum. The feast also features chorchori, Dhakai paratha, classic Cholar daal with Radha ballavi, and concludes with tangy tomato chutney. This carefully curated selection captures the essence of traditional Puja celebrations, offering diners a true taste of Bengali festive flavours.

Where:  Ambrosia, 90/B Hazra Road. Near UCO Bank and Maharashtra Niwas.

Available from October 9th to 13th

Hard Rock Café

Hard Rock Café Kolkata offers a special Durga Puja menu blending local and global flavors. Highlights include Hyderabadi Biryani, Malabar Curry, and street-style Tawa Rolls. Vegetarian options feature Paneer Butter Masala and Southern Spice Cottage Cheese Slider. Seafood lovers can enjoy Kasundi Bhetki Fish, Orange Tequila Prawns, and classic Fish & Chips. The cafe enhances the festive experience with exciting beverage deals and live music by DJ Amit Gupta throughout the four-day celebration. This curated selection promises a unique culinary adventure, combining traditional tastes with Hard Rock’s signature flair for an unforgettable Puja experience.

Where: 57-A, Park Street, Taltala, Kolkata 700016

Available from October 9th to 13th

Yauatcha

Yauatcha’s Durga Puja menu artfully melds Bengali flavours with modern Cantonese cuisine, offering a unique celebration of culture and tradition. The festive spread begins with delicate dumplings, including the savoury chicken and prawn XO dumpling and the indulgent truffle and cream cheese dumpling. Diners can savour the smoked chicken open bao, slow-cooked Sichuan fish, and Fukien crab fried rice, each dish showcasing a harmonious blend of textures and tastes.

For heartier options, the menu features wok-fried chicken noodles with ginger and spring onion, lamb chops in Hunan sauce, and stir-fried broccoli and pak choy in oyster scallion sauce. The culinary journey concludes with the San Sebastián cheesecake, served with mixed berry compote and lychee ice cream. This thoughtfully curated selection promises an elevated dining experience, combining rich heritage with innovative culinary techniques to create unforgettable moments during the Puja celebrations.

Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, 700017

Available from September 24th to November 2nd

Somersault

This Durga Puja, Somersault, offers kids a festive adventure featuring Super Runio, new arcade games, and role-play activities. A special workshop explores Puja values through games and conversations. At Poach Café, children can enjoy treats like Cheesy Loaded Nachos, Hash Brown Sliders, pizzas, and various beverages. Somersault combines thrilling activities with delicious food for a perfect Puja celebration.

Where: 225C, AJC Bose Rd, opposite La Martiniere for girls, 9th floor, Sreepally, Ballygunge, Kolkata, 700020

Available from October 8th to 13th

Hyatt Centric Ballygunge

From October 8th to 13th, YAYAvar presents its Pujor Mahabhoj, a gastronomic exploration of India’s diverse flavors. Inspired by travel experiences, this special Durga Puja menu features dishes from railways and highways, available in both vegetarian and non-vegetarian options. Diners can indulge in beloved classics such as the rich ‘Kosha Mangsho’, aromatic ‘Basanti Pulao’, and the iconic ‘Kolkata Style Biryani’. Complementing these main courses are crispy sides like ‘Alu Bhaja’ and ‘Begun Bhaja’, ensuring an authentic and comprehensive taste of India’s culinary heritage.

Where: Hyatt Centric Ballygunge Kolkata

Available from October 8th to 13th

The Lalit Great Eastern

Asia’s first luxury hotel, Great Eastern Kolkata, which is now The Lalit Great Eastern, is all set to open the doors of this heritage property that is close to 200 years old for a grand Durga Puja celebration. From Shashthi till Dashami, The Alfresco at The Lalit beckons you with an exceptional buffet that captures the heart of Bangaliyana. The thoughtfully curated menu with flavours inspired by the rich traditions of both West and East Bengal resonates with nostalgia and authenticity.

Savour timeless delicacies like Beguner Bhorta Salad, Jhinge Chingri’r Monohora, Chitol Maacher Muitha, Kochu Lotir Chorchori, Chanar Malai Curry, and Ghati Kochu ar Koraishutir Bhuna, all crafted to perfection in the Ghoti tradition. The menu also presents opulent options from the East, including Macher Chokka, Gondhoraj Lebu diye Macher Pithey, Morog Roast Salad, and much more.

So, this Durgotsav, let The Lalit Great Eastern Kolkata be your destination for a celebration that blends tradition, flavour, and festivity into a truly unforgettable experience, leaving you with the heartwarming promise—“Asche Bochor Abar Hobe!”

Where: Alfresco, The Lalit Great Eastern Kolkata

Available from October 9th to 12th

JAMMU CALLING

SKYVIEW By EMPYREAN

As we explore festive feasts, let’s not forget those observing Navratri fasts. Chef Anoop Kumar from Skyview shares a special fasting-friendly recipe: Peanut and Almond Darbari Kabab. This delectable appetizer offers a tasty option for those maintaining their vrat, blending tradition with flavor.

PEANUT & ALMOND DARBARI KABAB RECIPE

INGREDIENTS: –

• Roasted Almond
• Roasted Peanuts
• Boiled Potato
• Cottage Cheese
• Sendha Salt
• Chopped Ginger
• Jeera Powder
• Chopped Coriander
• Singhada Atta

INSTRUCTIONS: –

• Step 1

To make this yummy kebab recipe, chopped Nuts green and keep aside. Heat two tablespoons ghee in a wok and once the ghee is sufficiently hot, add the cumin seeds.

• Step 2

Once the cumin seeds start to splutter, add ginger along with Nuts, Cottage Cheese, Boiled Potato, Singhada Atta And salt and sauté over medium flame till getting the brown color. It will take about five minutes. Once done, remove from the gas and let it cool.

• Step 3

Divide this Nuts dough into portions and shape them into ovel shape, and then flatten them. Heat enough ghee in a heavy-bottomed frying pan to form a thin layer.

• Step 4

Fry the flattened kebabs in the hot oil over low flame, turning in between till crisp and brown. Darbari kebab is ready, garnish with coriander leaves and serve hot with tomato-Ginger sauce and coriander chutney.

Where: Skyview by Empyrean, Jammu

BANGALORE CALLING

Courtyard by Marriott

Courtyard by Marriott Bengaluru Hebbal is excited to present “Amaar Shonar Bangla Theme Dinner,” a delightful Bengali food festival that promises an unforgettable culinary experience, bringing the vibrant flavours of Bengal to the city. Guests can indulge in a variety of festive delicacies that embody the spirit of Durga Puja, creating a memorable dining experience.

Chef Rajeev, known for his mastery of Bengali cuisine, has curated a menu that takes diners on a culinary journey through Bengal’s rich heritage. Highlights include signature dishes such as Bhapa Mach, Jhinge Aloo Posto, Chicken Dak Bungalow, and Mutton Kolkata Biryani. In addition to the dinner spread, a special themed Sunday brunch on October 6th will showcase beloved Bengali classics like Shorshe Maach, Kosha Mangsho, Chingri Malai Curry, and the iconic Kolkata Kathi Roll, adding an extra touch of festivity to the Durga Puja celebrations.

Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal

Available from October 3rd to 12th

Hilton Bangalore Embassy Golflinks

This Sharodiya season, Hilton Bangalore Embassy GolfLinks invites you to enjoy the festive season with Sarodiyar Bangaliyana 2.0—an extraordinary culinary celebration that transports you to the streets of Kolkata. Indulge in specially curated menus that capture the essence of Bengal’s rich culinary heritage. Delve into a shera feast at the Ministry of Food, starting with the cooling Sital Porosh, a refreshing welcome drink to awaken your senses. Then, slowly savour the opulent starters in Aaste Na Aastei Shuru Hok, featuring delicacies like macher chop, badam sobji cutlet, and fish orly. Don’t miss the tangy chutneys and relishes at Chatnir Chotok or the live chaat counter at Samna Samni, where the flavours of old Kolkata come alive.

From there, dive into the vegetarian feast at Niramish Alapon, offering dishes like the traditional paanch mesuli dal, shukto, and beguner bhorta. For meat lovers, Amisher Boichitro promises a nostalgic spread of mutton dakbanglo, chingri patia, and chicken rezala—a true Bengali bhuribhoj. Adding to the feast, the celebration also showcases Tangrar Titkiri, inspired by Kolkata’s iconic Chinatown, offering Indo-Chinese delights like Golden Dragon Hakka Noodles and Kim Ling Manchurian. Conclude your festive meal on a sweet note with a delightful spread of Bengali desserts that is sure to leave you craving for more.

Where: Ministry of Food, Hilton Bangalore Embassy GolfLinks
Available from October 9th to 12th

MUMBAI CALLING

Ishaara

Ishaara is excited to unveil its exclusive Durga Puja Thali, a culinary tribute to the rich and diverse flavours of Bengal. Indulge in a carefully curated selection of authentic Bengali dishes like the crispy vegetable chop and the delightful moong dal with pea. Treat yourself to non-veg delights of the season, the Maccher Chop, Fish Fry, and the traditional Murg Jhol, which highlight the rich culinary heritage of Bengal.

Seafood enthusiasts will relish the irresistible Chingri Phoolkopi, creamy Chingri Machher Malai Curry, and Doi Maach, while meat lovers can savour the slow-cooked Kosha Mangsho, complemented by aromatic Basundhi Pulao and Steamed Rice. To round off your meal, enjoy classic sides like Jhurjhuri Aloo Bhaja and Baingan Bhaja, and indulge your sweet tooth with traditional desserts such as Rasgulla and the creamy Mishti Doi.

Where: Ishaara, 3rd Floor, Phoenix Mall of Asia, Yelahanka Hobli, Bengaluru & Ishaara, 3rd Floor, No. 462, High Street Phoenix, Palladium Mall, Senapati Bapat Marg, Lower Parel, Mumbai

Available from October 8th to 12th

BIKANER CALLING

Narendra Bhawan Bikaner

Embark upon a spiritual culinary journey this Navratri with Narendra Bhawan Bikaner. This Navratri, Narendra Bhawan Bikaner, announces a first-of-its-kind celebration, inviting guests to embark on a spiritual journey through a thoughtfully curated festive package. Each day of Navratri honours one of the nine avatars of Goddess Durga, as Narendra Bhawan pays tribute to the deities with a special menu of the signature Marwari Thalis reimagined with Satvik ingredients.

Chef Vijay Kumar Sahi, Culinary Director of the MRS Group of Hotels, shares, “Curating Narendra Bhawan Bikaner’s first ever Navratri Thalis was a truly enriching experience for me. The team and I have put together an array of flavours and textures celebrating local ingredients and nostalgic tastes. The Navratri experience we are offering the guests is truly unique. Our menu transcends a typical thali; it is a holistic experience that connects our guests to the spiritual essence of the festival.” The festive menu features an array of exotic yet hearty dishes including Badam Akhrod ka Halwa, Amrud ki Subzi, Kachhe Papite ki Subzi, and Khajur ki Kheer.

Join Narendra Bhawan Bikaner this Navratri and transform the festival into a wholesome celebration for the mind, body, and soul.

Where: Narendra Bhawan, Bikaner
Available from October 3rd to 12th