TheGlitz Food Pick 2025: Terrific Toast & Tonic, BKC’s Tacos & Sangria Haven!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Toast & Tonic

This January, Toast & Tonic, BKC’s beloved culinary gem, is turning up the heat with a month-long celebration of tantalizing tacos and sensational sangrias. From January 17th to February 12th, 2025, prepare to embark on an extraordinary culinary journey as Toast & Tonic presents Tacos and Sangria Month – a fiesta of flavors designed to dazzle your palate with inventive taco creations and artisanal sangrias. TheGlitz spotlights Mumbai’s Taco Gems ‘Toast & Tonic‘…

Toast & Tonic’s Tacos & Sangria

Toast & Tonic

At the heart of this culinary extravaganza is a meticulously curated taco menu, showcasing the genius of Chef Ashley D’Souza. Expect nothing less than bold, mouth-watering flavors and top-tier craftsmanship. Whether it’s the tender, slow-braised Pork Tacos, the crispy, sweet-spicy allure of Hot Honey Chicken Tacos, or the wholesome goodness of the Vegetable Tacos, every bite promises to be an explosion of zest, texture, and innovation. The tacos are not just a meal, but a masterclass in elevating simple ingredients to gourmet status.

Toast & Tonic

Sangria Magic

Toast & Tonic

But what’s a taco feast without a perfect pairing? Enter Toast & Tonic’s exclusive range of sangrias, crafted with the precision of the restaurant’s talented bartenders. These are not your ordinary sangrias—they’re an artful blend of fruity, floral, and herbaceous notes designed to complement each taco’s vibrant flavor profile. Whether you’re inclined toward a citrusy splash or something rich and aromatic, each sangria is designed to bring out the best in every taco, creating a match made in culinary heaven. Think of it as a fusion of Mexican and Spanish influences, brought to life with the freshest ingredients and a dash of mixology magic.

Event Details:

  • What: Tacos & Sangria Month
  • When: January 17th – February 12th, 2025
  • Where: Toast & Tonic, BKC

Why You Shouldn’t Miss This:

  • Indulge in an exclusive menu of hand-crafted tacos, featuring innovative and bold flavor combinations.
  • Sip on a curated selection of sangrias, each paired perfectly to enhance your taco experience.
  • Enjoy a dining celebration that seamlessly blends Mexican and Spanish culinary traditions, offering an unforgettable gastronomic adventure.

This isn’t just a dinner, it’s an experience. Whether you’re looking to catch up with friends, enjoy a laid-back evening with family, or impress your colleagues, Toast & Tonic’s Tacos and Sangria Month is the must-visit event of the season. Get ready for an indulgent celebration of flavor, flair, and festive vibes that will leave you craving more.

Make your reservation now and treat yourself to this unforgettable gastronomic journey.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

International Beer Day deserves more than just any strong brew—it calls for Indian beers with genuine character. While some strong beers simply deliver alcohol, the truly exceptional ones become part of your celebration story. Discover ten bold brews that distinguish between cheap thrills and unforgettable nights. Which one matches your vibe?
The delicious food buzz across India is exploding with weekend brunches, craft cocktails, pop-up restaurants, and an endless stream of food festivals. From Mysuru to Kolkata, Gen Z and millennials are fuelling a dining revolution—juxtaposing local and global flavours, Instagram-worthy moments, and bold culinary experiments across the country. Join us as we continue our monthly roundup of what’s new this July. Read on.
The French Fry Mystique. With diluted debates of origins from France and Belgium, and upon being America's favourite food and now accepted, embraced and enriched all over the world, the humble potato sticks have truly come a long way. Today, as we celebrate National French Fries Day in appreciation of the French fry, a consideration of its virtues and contributions naturally leads us to its undeniable reign as the ultimate crispy, salty, shareable joy. Get ready to indulge!
This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Get ready, Kolkata! A dynamic bar takeover is set to redefine the city's cocktail scene. Novotel Kolkata Hotel & Residences proudly hosts Bar Takeover 1.0 on July 6th, featuring Diageo's acclaimed mixologist Arpan Nandi. Expect innovative, handcrafted cocktails paired with an exclusive high tea that promises an evening of modern indulgence and unforgettable flavours.