Choco & Food Rendezvous

Get ready to bite into the tastiest week of the year because Mumbai is turning up the heat and the sweet starting with World Chocolate Day on July 7 and so much more… So, whether you’re a chocoholic or a curry connoisseur, the city is cooking up a smorgasbord of delicious events that’ll have your taste buds dancing like nobody’s wok-ing. From cocoa-drenched desserts that’ll melt your heart to yummilicious biryani that’ll have you cheering the way, from the fun Labubu Festival to flavor nirvana at Miss Margot, there’s something for every foodie on the menu.

So grab your forks, bring your appetite, and let’s ketchup on all the delicious deets, Mumbai’s food fest calendar is super jam-packed! We’re diving into the indulgence with World Chocolate Day, where everything’s dipped, drizzled, and drenched in cocoa-rich magic… think molten desserts, gold-dusted scoops, and fudge fantasies that melt more than just hearts. And just when you think you’ve hit peak indulgence, National Biryani Day turns up the heat with fragrant, spice-loaded pots of biryani that feel like a warm hug with every bite (don’t forget the raita!). From sugar rushes to savoury highs to food fests and events, Mumbai is serving up one irresistible bite after another… and trust us, you’ll want seconds. Go ahead, loosen that belt… TheGlitz is taking you on a full-blown foodgasm ride!

Chocolate Fantasy

Gold by Ice Cream Works, Juhu

Indulgence hits a new high at Gold by Ice Cream Works, Juhu, with their show-stopping creation — Chocolate in Gold Perfection. Priced at ₹695, this decadent dessert is pure luxury in every bite, crafted with layers of edible gold, rich chocolate mousse, gooey brownie chunks, and crispy choco flakes. Drizzled in silky Ferrero Rocher sauce and warm hot chocolate fudge, it’s topped with gold-dusted chocolate balls, elegant chocolate sticks, and a golden chocolate garnish that makes every spoonful feel like a celebration. Served at their Juhu outlet (Ground Floor Shop No.33, Janki Kutir, Vile Parle West), this dessert isn’t just a treat — it’s an experience in gold-dipped bliss.

Baglami

This World Chocolate Day, layer on the love! Baglami’s 10 Layer Chocolate and Nutella Cake isn’t just a dessert, it’s a choc-full celebration. Think rich Nutella ribbons, crunchy hazelnut confessions, and silky Mauritian vanilla ice cream that melts your resolve. Zesty poached kumquats and a flirtatious orange curd bring a citrusy zing that’ll have your taste buds doing the tango. It’s sweet, bold, and unapologetically indulgent… because when life gives you layers, eat cake. ₹845 never tasted so sinful.

Address: Bağlami, Bombay @ BKC 7, INS Tower, Opp NMACC, Bandra Kurla Complex, Mumbai.

Ladurée

This World Chocolate Day, step into a world of timeless indulgence with Ladurée, the iconic French patisserie celebrated for its luxurious confections and Parisian elegance. Delight in the rich, velvety embrace of their signature Hot Chocolate, savour the exquisite layers of the Plaisir Sucré… a decadent symphony of chocolate and hazelnut… and experience the delicate crunch of Langue de Chat biscuits. Whether you’re seeking comfort, sophistication, or a moment of pure pleasure, Ladurée offers the perfect chocolate escape for every craving.

Scarlett House

No flour, no fuss… just full-on chocolate lust! Scarlett House’s Gluten-Free Chocolate Cake is a rich, fudgy heartthrob made with 70% dark chocolate and farm-fresh eggs that whip up a storm of velvety goodness. It’s sin without the gluten, indulgence without the guilt, and pure love in every bite. Whether you’re living that clean-eating life or just chasing the perfect cocoa crush, this cake is a slice above the rest. At just ₹475, it’s the kind of dessert that’ll have you saying, “Wheat who?”

Scarlett House, Red Bungalow, 3, Pali Rd, Opp. Yellow Rose Building, Pali Village, Bandra West, Mumbai.

Milagro

Meet the vegan dessert that’s nuts about indulgence! Milagro’s Delicia de Avellana is a dreamy affair… a rich vegan chocolate sponge crowned with a dense, silky mousse and a divine hazelnut praline that brings the crunch and the wow. It’s plant-based, praline-packed, and pure bliss in every bite. At ₹875, this decadent delight proves you don’t need dairy to milk the magic of dessert.

Milagro, 5th Floor, S.V. Road, Opposite Century Bazaar, Prabhadevi, Mumbai.

Toscano Restaurant & Wine Bar

This World Chocolate Day, Toscano Restaurant & Wine Bar serves up a triple threat of temptation with its Signature Chocolate Indulgence, a celebration of chocolate, craft, and classic Italian charm. Dive into the rich allure of the Signature Kahlua Chocolate Mousse, where dark chocolate meets a Kahlua kick, nestled in an almond tuile and drizzled with crème anglaise. Craving comfort? The 55% Couverture Chocolate Hazelnut Brownie… dense, nutty, and topped with vanilla ice cream… hits the sweet spot. And for a whimsical twist, the Dutch Truffle Popcorn Cake layers caramel truffle and popcorn crunch into pure joy. Available at Toscano outlets in Bengaluru, Chennai, Pune, Delhi, Hyderabad, and Mumbai …because one city isn’t enough for this kind of chocolate magic!

Thai Naam

This Chocolate Day, let Thai Naam take you on a journey that ends on the sweetest note with their decadent Chocolate Strata. Known for blending authentic Thai flavours with elegant presentation, Thai Naam’s signature dessert is rich, luscious, and crafted to perfection… a true showstopper for chocolate lovers. Whether you’re indulging a cocoa craving or simply looking to elevate your meal with something extraordinary, the Chocolate Strata is the ultimate finale. Head to Thai Naam at 1st Floor, Bay 99 Campus, near JW Marriott Sahar, Andheri, Mumbai, and make this Chocolate Day one to remember.

Poetry by Love & Cheesecake Unveils a Decadent Hot Chocolate Menu This World Chocolate Day

This World Chocolate Day, Poetry by Love & Cheesecake invites you to slow down and savour life’s sweetest moments with the launch of its new Hot Chocolate Menu, a collection of warm, soul-soothing sips crafted for comfort, connection, and quiet joy. Each cup is a gentle pause, beginning with the Morello Cherry Hot Chocolate, a rich, dark velvet brew uplifted by tart cherry notes, a brooding monsoon in a mug.

The Chai Hot Chocolate blends cocoa and Indian spices into a creamy ritual of grounding warmth, while the Mexican Hot Chocolate brings a playful edge with cinnamon, chilli, and a drizzle of honey… comfort laced with fire. For a gentler touch, the Matcha Hot Chocolate marries earthy matcha with white or milk chocolate, offering a moment of calm after the storm.

Cadbury Desserts Corner

With World Chocolate Day just around the corner, dive into “Summer Scoops of Joy,” featuring two chilled chocolate delights from Cadbury Desserts Corner. These easy-to-make recipes from Cadbury Dessert Corner bring together cool textures, seasonal flavours, and rich chocolate indulgence perfect for those laid-back summer cravings. Whether you’re in the mood for banana bites dipped in dark chocolate or a tropical twist on modaks, these treats are here to make your summer a little sweeter.

Frozen Bournville Chocolate Banana Bites

Ingredients:

• 2 Bananas (ripe but firm)
• 1 Cadbury Bournville Dark Chocolate bar (80 g)
• 1 tbsp Desiccated Coconut
• 1 tbsp Crushed Pistachios
• 1 tbsp Chia Seeds
• 1 tbsp Crushed Almonds
• Toothpicks or cocktail sticks

Cooking Instructions:

Step 1 – Peel and cut the bananas into thick slices, about an inch thick. Insert a toothpick or cocktail stick into each banana slice and place them on a baking tray lined with parchment paper. Freeze for 1 hour.

Step 2 – Melt the Cadbury Bournville Dark Chocolate in a microwave-safe bowl using 30-second intervals, stirring in between until fully melted and smooth.

Step 3 – Dip each frozen banana slice halfway into the melted chocolate. Immediately sprinkle your topping of choice—desiccated coconut, pistachios, chia seeds, or crushed almonds—before the chocolate sets.

Step 4 – Place them back on the tray and freeze for another 15–20 minutes until fully set. Serve chilled.

Oreo Modak with Mango and Cashew Nuts Filling

Ingredients:

For the Outer Layer:

• 1 pack Oreo Cookies
• 2 tbsp Cadbury Dairy Milk
• 1 tbsp Milk

For the Filling:

• 2 tbsp Mango Pulp
• 1 tbsp Chopped Cashew Nuts
• ½ tbsp Honey
• 1 tsp Desiccated Coconut

Cooking Instructions:

Step 1 – Crush Oreo cookies to a fine powder using a food processor or by placing them in a zip-lock bag and rolling with a pin.

Step 2 – Melt Cadbury Dairy Milk and combine it with the crushed Oreos. Add 1 tbsp milk and knead the mixture into a soft dough.

Step 3 – In a bowl, mix mango pulp, chopped cashew nuts, honey, and desiccated coconut to form the filling.

Step 4 – Take a small portion of the Oreo dough, flatten it in your palm, and place a spoonful of the mango filling in the center. Gently seal the edges and shape into a modak using a mould or your fingers.

Step 5 – Chill the modaks in the refrigerator for 20–30 minutes before serving.

Go! Biryan

Some meals are just food… and then there’s mouth-watering, tongue tingling aromatic biryani. This National Biryani Day, Go! Biryan is doing what it does best: serving up honest, no-fuss biryani that speaks straight to your soul. From the rich, slow-cooked Bohri-style Mutton Biryani to fiery favourites like Chicken Tikka and Butter Chicken Biryani, Go! Biryan’s non-veg line-up delivers something for every craving — bold, comforting, and full of character. There’s even a creamy Chicken Afghani Tikka Biryani for those who prefer things a little more mellow. And yes, for those who think biryani must have meat… think again. There are four distinct vegetarian options on the menu too, each crafted with the same depth, care, and dum.

So, whether you’re craving a solo indulgence or a feast for the whole fam, Go! Biryan delivers across Mumbai via Zomato, Swiggy, or just give them a call if you need help figuring out your perfect order.

Events & Happenings Across India

Terrāi

This July, Hyderabad’s celebrated cultural dining destination Terrāi hosts a groundbreaking two-day culinary takeover by Sri Lanka’s award-winning prawn haven, ISSO, making its much-anticipated India debut. On July 11 (lunch only) and July 12 (lunch & dinner), guests can savour a specially curated five-course menu that showcases ISSO’s bold, flavour-packed reinterpretations of Sri Lankan seafood classics. From the fiery Dynamite Shrimp Salad and delicate Prawn Carpaccio to crispy Cuttlefish Fritto with Tamarind Glaze, and mains like Grilled King Prawn with Mango Curry Espuma, Black Tiger Prawns in Kithul on Hopper Waffles, and an authentic Jaffna Mutton Curry, the feast ends with the soulful Wattalapam custard.

Founded by Apinash Sivagumaaran, ISSO brings its cult Colombo flavours to Indian shores in collaboration with Terrāi, a visionary space co-founded by Rohit Kasuganti and Anisha Deevakonda that champions Telangana’s culinary heritage, sourcing from indigenous women farmers and tribal chefs. Price: ₹3,799. Location: Terrāi, Ground Floor, Gate #7, Sattva Knowledge Park, Silpa Gram Craft Village, HiTECH CITY, Hyderabad. Reservations: +91 89883 58888.

TÓA 66

TÓA 66 in Churchgate introduces a new tasting menu that quietly speaks volumes… rooted in seasonality, memory, and an unwavering reverence for Thai vegetarian cuisine. Co-founded by Ishaa Jogani Shah and Deval Shah, the restaurant has always believed in doing fewer things with greater care, and this menu is a graceful evolution of that philosophy.

Curated in collaboration with Thai chefs Kanchit and Natanong Vongvichai, each dish is intimate, intentional, and deeply flavourful… from the comforting Kway Tiew Pak Mo with its silky rice noodles and water chestnuts, to the vibrant Krathong Thong pastry cups with mango purée and seasonal crunch. The fiery Popiya Khi Mao delivers texture and heat, while the Watermelon Larb offers a cooling interlude before the spiced richness of Northern Khao Soi. A perfect Khao Niao Mamuang featuring mangoes flown in from Bangkok leads into an unexpected finale Thai Canelle, a steamed cake with coffee, dates, toffee, and apricot sorbet. Complementing the meal is a Zero-Proof Cocktail Menu that redefines mindful drinking, with creations like Bad Thai, a playful Pad Thai-inspired blend, and Krabi Toddy, a cozy mix of coconut and cold brew.
Where: TÓA 66, Rehmat Manzil, Ground Floor, Unit 17, 75, Veer Nariman Road, Churchgate, Mumbai.
Reservations: +91 99208 20800 | reservations@toa66.com
Timings: Tuesday–Sunday | Dinner: 7–9 PM & 9:30–11 PM | Sunday Lunch
Average Cost for Two: ₹7,000++

Miss Margot

Tucked away on the first floor of VN Sphere Mall, Miss Margot is a refined ode to evenings of quiet charm, timeless elegance, and intentional indulgence. Spearheaded by Bombay hospitality veteran Kishore D.F., global mixology icon Dimi Lezinska, and culinary talent Chef Parth Purandare, this 4,000-square-foot lounge in Bandra blends old-world warmth with modern sophistication. The cocktail menu leads the experience, from the citrus-kissed boldness of the namesake Miss Margot to the savoury coastal surprise of the Coral Gibson and the layered intrigue of the Swaggermaster. Each drink is artfully composed, rooted in restraint, balance, and substance. On the plate, expect nuanced small plates like Tom Yum Gambas, Tuna Negimaki, and Deconstructed Chicken Wings, all crafted with finesse and flavour-forward technique. Designed by Shabnam Gupta, the interiors glow in candlelight, teal-emerald tones, gilded mirrors, and brushed gold, creating a cinematic setting for intimate conversations and unhurried moments. In a city that moves fast, Miss Margot invites you to slow down, sip deep, and savour the art of being present.
Where: 1st Floor, VN Sphere Mall, Linking Rd, Bandra West, Mumbai | 90822 78702 | 6:00 PM – 1:00 AM

Mokai

This monsoon, let your tastebuds do the travelling with Mokai’s all-new Travellers Monsoon Menu… a soulful spread of Asian-inspired comfort, crafted for grey skies and golden cravings. Tucked away in Bandra, Mokai invites you into a whimsical world of croissants, cameras, and culinary wanderlust, serving up delights like the Massaman Pulled Shroom Croissant, Samui’s Chicken Curry Noodle Bowl, Sparkling Watermelon Cooler, and indulgent Hot Chocolate French Toast.
Chapel Rd, Bandra West, Mumbai | 09820062166

Labubu Festival at All Saints, Khar

Labubu Festival at All Saints, Khar is here, and it’s a wild, wonderful ride through bold bites, quirky cocktails, and pure festive magic. From the fiery Korean-style wings that pack a punch to the creamy Truffle Mac bursting with umami, every dish is a flavour bomb. Craving something sweet? Don’t miss the decadent Vanilla Cheesecake or the sinful-yet-satisfying Bowl of Sin. The cocktail game is strong too—think playful infusions, smoky twists, and sips that surprise. With live music, vibrant vibes, and a menu made for indulgence, Labubu isn’t just a festival—it’s an experience. Come hungry, leave obsessed.

Hylo

This July, HyLo in Kala Ghoda invites you on a rare and flavourful journey with A Taste of Odisha… a month-long culinary celebration of one of India’s most underrepresented regional cuisines, curated in collaboration with renowned chef, author, and culinary storyteller Ananya Banerjee. From July 1st to 31st, explore the soulful spectrum of Odia food, where temple traditions, tribal firewood cooking, and coastal abundance meet on one unforgettable menu. Expect comforting classics like Dahi Bara Aloo Dum, Gupchup, and Chhena Poda, alongside robust dishes like Muri Mansa, Macha Besara, and the iconic Pakhala Platter.

HyLo, 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai
Reservations: +91 9004191901