For decades, when someone said, “premium chocolates,” our minds conjured up the velvety smooth truffles of Belgium or the silky-smooth bars of Switzerland. But times are a-melting. India, once merely a consumer of imported cocoa treats, is now making headlines... and winning hearts, with its own bean-to-bar revolution. Today, Indian artisanal chocolates are no longer playing catch-up; they’re confidently playing with the big names, creating bars and bonbons that are as luxurious as they are lovingly crafted.
