Ahead of Queens Drive Club's first Mumbai drive, founder Ritika Jatin Ahuja opens up on why India's first all-women supercar club is trading horsepower for heart — pairing a convoy of supercars with cancer survivors, doctors, and a commitment to one lakh chemotherapy treatments. A conversation on privilege, purpose, and what leadership looks like when it stops needing to have all the answers.
This week, TheGlitz 7 travels across that wonderfully extravagant spectrum... from Piaget’s kaleidoscope of colour and Gucci’s equestrian codes to the much-anticipated ELIE SAAB x H&M collaboration. Breitling super luxurious watches inspired by legends, MontBlanc exquisite pens with stories worthy of cinema, Sun Siyam Iru Veli in the Maldives that has turned into an award-winning destination making romance into an art form to Taman Safari Indonesia, reminding us that luxury travel isn't always about marble lobbies and infinity pools.
In this candid, spirited conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, the amazingly animated Nikhil Agarwal looks back at 16 years of changing India's relationship with wine, the myths that still need to be uncorked, the joy of discovering a great bottle, the audacious dream that remains firmly on his wine bucket list, and of course, All Things Nice
There is something refreshingly unvarnished about the very charming Sudev Nair. An actor who won the Kerala State Film Award for Best Actor for his very first Malayalam film, he could easily have allowed that early recognition to define him. Instead, he has spent the years since challenging himself across Malayalam, Hindi, Telugu and Kannada cinema — building a body of work that refuses to sit comfortably on one shelf.
In this exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Chef Bhuvanesh Kalburgi, Executive Chef, Sayaji Hotel Pune, talks about the lessons of a 25-year culinary journey, the invisible machinery behind a great kitchen, nurturing the next generation of chefs, the evolving food culture of Pune, and his ambitious culinary vision for Sayaji Hotel.