Welcome to the era of Quiet Luxury Dining, where finesse replaces flamboyance, provenance trumps performance, and the most powerful ingredient is restraint. Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, speaks to some of India’s most celebrated Master Chefs to decode this delicious shift... where flavour takes centre stage, plates whisper rather than shout, and indulgence is driven by intention, not excess. Read on...