Pastry Chef Reshma

From Tradition to Trendsetting: The Orchid Hotel Mumbai’s Pastry Chef Reshma Bhosale’s Super Sweet Culinary Journey

With 15 years of experience in the hospitality industry, Pastry Chef Reshma Yashwant Bhosale has transformed her passion for desserts into an inspiring journey of creativity, precision, and heartfelt storytelling. Currently serving as a Pastry Chef at The Orchid Hotel Mumbai, Chef Reshma is known for blending artistic flair with technical excellence to create amazing desserts that are not only visually stunning but emotionally memorable.
Urmimala

Veiled in Pride, Draped in Heritage: Assam’s Urmimala & Snigdha Boruah Make Cannes History

When Urmimala Boruah and Snigdha Boruah ascended the iconic red staircase at the Cannes Film Festival 2026, they did far more than wear couture — they carried the entire region of Assam with them. Draped in breathtaking custom creations by Manish Malhotra, the two proud daughters of Assam transformed the global red carpet into a powerful celebration of identity, heritage, resilience, and representation. Read on...
ITC

Quiet Luxury, Timeless Hospitality & The Soul of Mumbai: Kunal Pahwa, General Manager, ITC Grand Central, Mumbai on Redefining the Modern Luxury Experience at ITC Grand Central

In the heart of Mumbai’s ever-moving skyline stands ITC Grand Central — a hotel that effortlessly balances the grandeur of old-world hospitality with the evolving language of contemporary luxury. Inspired by the golden age of travel and the city’s colonial charm, the property has quietly established itself as more than just a luxury hotel. In fact, you can easily call it an experience steeped in warmth, sophistication, sustainability, and emotional connection. At the helm of this iconic property is the very charismatic Kunal Pahwa, General Manager of ITC Grand Central, whose leadership reflects a deep understanding of how modern hospitality is shifting... Read on...
Sun Siyam

Michelin-Starred French Elegance Arrives in the Maldives, this July 2026: Sun Siyam Iru Fushi Welcomes Chef Maye Cissoko for the ‘Art of the Chef’, an Extraordinary Culinary Residency

This July, Sun Siyam Iru Fushi transforms into a destination for serious gastronomes as the resort welcomes acclaimed Michelin-starred French chef Maye Cissoko for an exclusive culinary residency under its elegant “Art of the Chef” series. Set against the impossibly blue waters and powder-soft shores of the Maldives, the collaboration promises a rare meeting point between refined French gastronomy and the relaxed sophistication of island living.
Air India

Air India’s Maharaja Lounge Lands in San Francisco from May 23, 2026 — A New Gateway to Indian Luxury in the Sky

A new chapter in global travel luxury opens its doors in San Francisco as Air India unveils its signature Maharaja Lounge at San Francisco International Airport. Spanning 3,300 sq. ft. near the A Gates in the International Terminal, the 80-seat lounge officially welcomes guests from May 23, offering First and Business Class travellers, along with Maharaja Club Platinum and Gold members, an elevated pre-flight experience — complete with an exclusive Private Zone reserved solely for First Class guests. TheGlitz reports on this new milestone in Air India’s global luxury expansion.
Jungle

The Jungle Is the New Wellness Retreat in 2026: Why Celebrities Are Quietly Choosing Luxury Safari Wellness

There’s a certain kind of silence in the jungle that luxury hotels can never manufacture. A silence broken only by rustling leaves, distant birdsong, the soft crackle of a bonfire, and somewhere far away, the low warning call that signals a tiger is near. As dawn light spills across the golden forests of the National Park, the world suddenly feels slower, quieter, almost suspended in time — and perhaps that’s exactly why some of the world’s most visible people are escaping into the wild. At TheGlitz, we believe this is where luxury stops performing and starts feeling.
International Tea Day

International Tea Day: Your Chai Break Knows More Than You Think

On International Tea Day, the humble chai break gets its moment — and it turns out this small, unhurried pause from screens may be doing more for your eyesight than any wellness product you have ever bought. We live in what Dr. Himanshu Mehta, senior ophthalmologist at ASG The Vission Eye Center, calls a phygital world, where the physical and digital have become so tangled that stepping away takes a conscious effort. "It is the simple pleasures that help us step away from screens and reconnect with people and nature," he says. "The ubiquitous chai break is a perfect example of engaging with people while also giving a break to our eyes."
rare

2026 Just Got More Stylish: Rare Rabbit Enters the Travel Arena — And Luggage Suddenly Looks Seriously Fashionable

The premium menswear and lifestyle label under The House of Rare has officially entered the travel gear category through a strategic collaboration with Escape Plan, unveiling two sleek luggage collections — Gallardo and Tony — designed for the new-age traveller who believes style should never stop at the wardrobe. Now, it’s taking that same design language beyond fashion and into movement — because today’s consumer doesn’t just dress well; they travel well too.
Anil

Visionary Architect Anil Badan: Redefining Luxury Hospitality Through Timeless Design, Culture & Experience

From crafting landmark hospitality destinations for globally celebrated brands like Taj Hotels, Radisson Blu, Ramada, and Grand Mercure to redefining the relationship between luxury, culture, and functionality, Architect Anil Badan, Founder & Principal Architect, Studiob Architects, has emerged as one of the most thoughtful voices in contemporary hospitality architecture. Read on...

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