Wedding Diaries by Hilton kicked off in Bengaluru with a curtain-raiser at DoubleTree by Hilton Bengaluru Whitefield, and the city's wedding circuit is already asking what comes next. TheGlitz has more.
In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Vincenzo Capuano talks about his three-generation Neapolitan legacy, the science behind his signature Cloud Pizza, the discipline behind becoming a World Champion, and why bringing authentic pizza to India is, for him, about building a bridge between two great food cultures.
From Kashmir’s Pashmina to Assam’s Muga, Maharashtra’s Paithani to Telangana’s Pochampally Ikat — this National Handloom Day, TheGlitz celebrates the extraordinary textiles that have travelled from Indian looms into the wardrobes of the world.
Welcome to Forest Bathing. Known as Shinrin-yoku in Japan, Forest Bathing isn't about hiking, trekking or conquering mountain trails. It is the gentle art of immersing yourself in nature, slowing your pace, breathing deeply and allowing the forest to awaken every one of your senses. There are no finish lines, no fitness trackers and no itineraries. Only birdsong, filtered sunlight, fragrant pine, rustling leaves and the remarkable feeling of simply being present... perhaps the greatest luxury of our times.
In this exclusive interview with Sumita Chakraborty, Editor-in-Chief, TheGlitz, Iron Chef Saurabh Sachdeva reflects on his inspiring culinary journey, the triumph of winning Iron Chef Thailand, his vision for Tambu Phuket, the future of Indian cuisine, and why true innovation always begins by honouring tradition.
Every once in a while, someone comes along who quietly redefines what it means to be human. Not because they possess superhuman strength. Not because life has been easy. But because they simply refuse to surrender. For us, that person is Nirmal Purja aka Nims Purja, lovingly known across the world as Nims Dai.
Annika Saraf and Sanchit Goyal built Structured AKINNA on a rather old-fashioned idea, that a bag should outlast the trend that sold it. In this conversation, the founders talk candidly about what sustainability actually costs, why they'd rather disappoint a season than a decade, and why saying no has become their sharpest business decision yet. Read on.
In an exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Master Chef Raymond Wong, Head Chef of Hakkasan and Yauatcha India, reflects on the defining moments that shaped his remarkable career, the art of preserving Cantonese authenticity in a rapidly evolving culinary world, and why the finest ingredient in every unforgettable meal is still heart.
With over 52 million Instagram followers, Jannat Zubair continues to inspire millions through her travels and lifestyle. Yet despite visiting destinations across the globe, it is Abu Dhabi that continues to hold a special place in her heart.
There is something profoundly magical about stepping into an authentic heritage home or fort. Long before boutique hotels became fashionable, these magnificent residences - forts/ homes were witnesses to royal processions, intimate family celebrations, political conversations and centuries of evolving history. Every weathered stone, intricately carved archway and hand-painted ceiling carries whispers of another era, where architecture was not merely built but lovingly crafted to endure generations.
