dine

Where to Dine This 2026 Independence Day: TheGlitz Guide to Celebrating Dynamic India Around the Table

This Independence Day, TheGlitz is raising a toast to India the way we love it best — to dine around a table, over memorable food, with family, friends and a little indulgence. From heartfelt tributes to the Armed Forces and lavish patriotic brunches to inventive India-meets-Korea flavours, festive menus, cocktails, pasta spreads and even tricolour cupcakes, restaurants across cities are giving the national holiday their own delicious interpretation.
The Nook

The Nook, The New Third Space: How Rashi Morbia Kumar Is Reimagining the Art of Belonging

In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Rashi Morbia Kumar opens up about building The Nook, the loneliness of our hyper-connected world, trusting her instincts as a woman entrepreneur, creating a community rather than simply ta customer base, and why, ultimately, The Nook isn't her product — the human connection is.
Vincenzo

Golden Scissors & Cloud Pizza: Vincenzo Capuano: The World Champion Pizzaiolo Brings Contemporary Naples to Mumbai; Exclusive!

In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Vincenzo Capuano talks about his three-generation Neapolitan legacy, the science behind his signature Cloud Pizza, the discipline behind becoming a World Champion, and why bringing authentic pizza to India is, for him, about building a bridge between two great food cultures.
Forest Bathing

Into the Woods: Why Forest Bathing Is 2026’s Most Luxurious Wellness Travel Trend

Welcome to Forest Bathing. Known as Shinrin-yoku in Japan, Forest Bathing isn't about hiking, trekking or conquering mountain trails. It is the gentle art of immersing yourself in nature, slowing your pace, breathing deeply and allowing the forest to awaken every one of your senses. There are no finish lines, no fitness trackers and no itineraries. Only birdsong, filtered sunlight, fragrant pine, rustling leaves and the remarkable feeling of simply being present... perhaps the greatest luxury of our times.
AKKINA

Milan Trained, India Made: Inside AKINNA’s Slow Build

Annika Saraf and Sanchit Goyal built Structured AKINNA on a rather old-fashioned idea, that a bag should outlast the trend that sold it. In this conversation, the founders talk candidly about what sustainability actually costs, why they'd rather disappoint a season than a decade, and why saying no has become their sharpest business decision yet. Read on.
Chef Raymond

What Lies Behind Every Perfect Wok Toss? Master Chef Raymond Wong, Head Chef, Hakkasan & Yauatcha India, on Culture & Soul of Cantonese Cuisine & More…

In an exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Master Chef Raymond Wong, Head Chef of Hakkasan and Yauatcha India, reflects on the defining moments that shaped his remarkable career, the art of preserving Cantonese authenticity in a rapidly evolving culinary world, and why the finest ingredient in every unforgettable meal is still heart.

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