Experiential and culinary tourism is trending. Arindam Basu, Deputy Vice President of Marketing & Communications at Delta Corp Ltd., key strategist behind the company's dynamic growth in the hospitality sectors especially with their ever popular Deltin properties, gives his take on why experiential and culinary tourism has gone beyond just wine and dine. In an exclusive conversation with TheGlitz, Arindam sheds light on the burgeoning trend of experiential travel and the rising demand for unique culinary experiences.