In this exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Dr. Ashish Bajaj, CEO and Co-founder, 10on10 Foods, speaks about the changing Indian consumer... Read on...
TheGlitz recently received a special "sweet" Raksha Bandhan hamper from Meetha by Radisson, and one look inside was enough to tell us that this was going to be a deliciously indulgent experience.
State of Joy is the shoe label built by a man who spent thirty-five years making footwear for other people's brands. TheGlitz sat down with founder Bachi Pullela on why craftsmanship, not marketing, is the real engine behind State of Joy. Read on.
Yet, in a world where convenience, smaller portions and faster lifestyles increasingly shape the way we eat, one wonders: is the elaborate Onam Sadhya, with its dozens of dishes and meticulous traditions, evolving too?
In this conversation with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Dr Niyatee Shinde, Founding Director, ZiiP Foundation, speaks about Women in Photography (WiP), dismantling old hierarchies, the importance of collective visibility, the idea of the female gaze, taking Indian photographic voices to the world... and why true representation must ultimately lead to structural change.
TheGlitz muses - When two separate controversies begin circling the same celebrity within a relatively short span of time, questions inevitably follow. Television superstar Gaurav Khanna has recently found himself at the centre of two very different narratives — one involving his estranged wife Akanksha Chamola and another involving actress Shagun Sharma.
Line of Duty, the award-winning Hindi short film written and directed by Mayank Malhotra, takes that quieter route. Inspired by true events, the 13-minute film explores duty, sacrifice and compassion through the eyes of a young Army recruit stationed at a remote outpost along the India-Pakistan border.
India’s culinary story has never been one story. It is a tapestry of regional traditions, forgotten ingredients, ancient techniques, evolving kitchens and generations of cooks who have carried food memories across homes and communities. Now, as the global culinary world turns its gaze towards India, a new initiative by Chef Tours is asking an ambitious question: Who will carry India’s extraordinary food story to Paris?
Denim is having a shape shift. After years of skinny jeans, slim cuts and then the great wide-leg takeover, the new language of denims is settling into a silhouette that feels considerably more relaxed — but not remotely sloppy. Enter the barrel-fit jean, the latest denim shape quietly making its way into the modern wardrobe. At TheGlitz, we like the idea of denim that works a little harder. And the barrel fit does exactly that. Perhaps that's why we are so enamoured by this trend.
As India celebrates its 80th Independence Day, brothers Sahas Disan, 11, and Samarth Disan, 8, offer a wonderfully unexpected reflection on what freedom can mean. While the nation pauses to celebrate a historic journey towards freedom, these two Bengaluru boys have been busy discovering the freedom to dream audaciously.
