Dr. Shefali Trasi Nerurkar believes the answers often lie in paying attention to what has changed. From stress-triggered breakouts and sleep-deprived dullness... Read on...
TheGlitz reviewed the Adipoli Onam Sadhya at South of Vindhyas, The Orchid Hotel Mumbai — and it was, quite simply, an excellent celebration of Kerala's culinary heritage. With 56+ authentic delicacies laid out in traditional Sadhya style, the experience was a glorious coming together of food, culture, colour and hospitality.
In this exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Dr. Ashish Bajaj, CEO and Co-founder, 10on10 Foods, speaks about the changing Indian consumer... Read on...
TheGlitz recently received a special "sweet" Raksha Bandhan hamper from Meetha by Radisson, and one look inside was enough to tell us that this was going to be a deliciously indulgent experience.
State of Joy is the shoe label built by a man who spent thirty-five years making footwear for other people's brands. TheGlitz sat down with founder Bachi Pullela on why craftsmanship, not marketing, is the real engine behind State of Joy. Read on.
Yet, in a world where convenience, smaller portions and faster lifestyles increasingly shape the way we eat, one wonders: is the elaborate Onam Sadhya, with its dozens of dishes and meticulous traditions, evolving too?
In this conversation with Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, Dr Niyatee Shinde, Founding Director, ZiiP Foundation, speaks about Women in Photography (WiP), dismantling old hierarchies, the importance of collective visibility, the idea of the female gaze, taking Indian photographic voices to the world... and why true representation must ultimately lead to structural change.
TheGlitz muses - When two separate controversies begin circling the same celebrity within a relatively short span of time, questions inevitably follow. Television superstar Gaurav Khanna has recently found himself at the centre of two very different narratives — one involving his estranged wife Akanksha Chamola and another involving actress Shagun Sharma.
Line of Duty, the award-winning Hindi short film written and directed by Mayank Malhotra, takes that quieter route. Inspired by true events, the 13-minute film explores duty, sacrifice and compassion through the eyes of a young Army recruit stationed at a remote outpost along the India-Pakistan border.
India’s culinary story has never been one story. It is a tapestry of regional traditions, forgotten ingredients, ancient techniques, evolving kitchens and generations of cooks who have carried food memories across homes and communities. Now, as the global culinary world turns its gaze towards India, a new initiative by Chef Tours is asking an ambitious question: Who will carry India’s extraordinary food story to Paris?
