It’s World Cocktail Day. So let’s celebrate the Mumbai Edition where the tagline is: escape the Ordinary with These Creative Sips. True enough… there’s nothing as divine as the cocktails in Mumbai and on World Cocktail, let’s forget the ordinary and raise a glass to the extraordinary for Mumbai’s hottest bars are shaking things up with ingenious concoctions. From historical tributes to tropical escapes, these unique libations are guaranteed to turn your next drink into an unforgettable experience. So, ditch the same-old, same-old and embark on a global cocktail adventure – Mumbai style!

Bayroute, BKC, Powai, Cuffe Parade, Lower Parel & Juhu:

Bayroute is all about embracing the season’s star fruit: the mango! Their new menu boasts a refreshing selection of mango-infused beverages. Beat the heat with the “Kaccha Mango Mojito,” featuring vodka muddled with raw mango and fizzed with mint seltzer. Feeling fancy? Indulge in the “Mango Laban,” a luxurious blend of Dasheri aamras, Greek yoghurt, and strawberry boba. Or, take a nostalgic trip with the “Ratnagiri Aamras Rita,” a delightful twist on the classic margarita made with fresh Ratnagiri aamras and a touch of jalapeno.

The Nines, Juhu:

The Nines, Juhu, takes summer cocktails to a whole new level. Their vibrant menu is a celebration of the season’s freshest flavours. Dive into the “Mango Picante,” a bold and beautiful mix of sweet mango puree and fiery tequila, guaranteed to cool you down on a hot day. Feeling adventurous? Try the “Papaya Sunset,” featuring a delightful harmony of house-made papaya and litchi syrups, perfectly balanced with smooth whiskey. A touch of dehydrated lime adds a sophisticated touch to this visually stunning cocktail.

Amazonia, BKC:

Amazonia infuses World Cocktail Day with a taste of the jungle in its “Summer Safari Dining” menu. Go non-alcoholic with the “Earth’s Nut Water,” a mysterious and refreshing concoction, or opt for the “Jungle’s Sunset Stalker,” a unique creation inspired by the rainforest’s vibrant flavours. It’s your chance to explore the unexpected and embark on a tropical cocktail expedition.

Charlee, Santacruz:

For World Cocktail Day, take a trip to Charlee, Mumbai’s hidden vegetarian gem, and explore their innovative cocktail menu. The Affogato Tiramisu Martini is a playful twist on a classic dessert, featuring vodka, espresso, and vanilla ice cream, while the Asian Mule combines sake, lychee juice, and kaffir lime for a refreshing and earthy sip. Don’t miss Charlee for a unique cocktail experience on World Cocktail Day!

Mix It!

This World Cocktail Day, explore the world through a glass in Mumbai and since this is a day dedicated to the world’s incredible mixology scene, TheGlitz presents exciting recipes featuring premium brands that will take your taste buds on a whirlwind tour without ever leaving your living room! So grab your shaker, explore these international ingredients, and celebrate World Cocktail Day with a taste of the world! Enjoy!

Mango Fizz:

One sip of this libation and you’ll be transported straight to a beach paradise. Samsara gin blends with fresh lemon juice, creating a base that’s perfectly balanced by the sweet and tangy notes of Vaum’s Mango Fig botanical water.

Ingredients:

30ml Gin – We use Samsara
15ml fresh lemon juice
Ice cubes
Mango slices or lemon twists, for garnish
Vaum mango fig botanical water
Salt Rim for the Glass
Method:

• In a cocktail shaker, combine the gin, and lemon juice
• Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill the mixture
• Strain the mixture into a chilled cocktail glass filled with ice. Rim the Glass with Salt
• Top it off with Vaum mango Fig botanical water
• Serve and enjoy your refreshing Tropical Zing cocktail

Lemon Berry Breeze:

Beat the summer heat with the exhilarating Lemon Berry Breeze! This vibrant concoction, made using Rock Paper Rum’s Zesty Lemon Rum, is an explosion of citrusy delight.

Ingredients:

45ml Zesty Lemon Rum
2-3 Fresh Strawberries
2-3 Kaffir Lime Leaves
Club Soda
Sprite
Lots of ice
Method:

      - Muddle fresh strawberries and kaffir lime leaves in a cocktail shaker

       - Add the Zesty Lemon Rum to the shaker and shake well

       - Strain this mixture into a glass filled with ice

       - Top up the glass with a refreshing mix of club soda & sprite

       - Garnish with a lemon wedge or a strawberry for that extra burst of flavour

Kesar Pista Whisky Flip:

Calling all dessert lovers! This creamy delight features The Glenwalk Scotch alongside nutty pistachio syrup and a touch of saffron-infused honey. The egg white adds a luxurious texture, making it the perfect decadent after-dinner drink that’s guaranteed to leave you wanting more.

   Ingredients:

60 ml – The Glenwalk Scotch
15 ml – Pistachio syrup
15 ml – Egg white
10 ml – Saffron infused Honey water
Method:

• In a Shaker, Combine The Glenwalk scotch, pistachio syrup, saffron-infused honey water and egg white
• Dry Shake (Without Ice) vigorously to emulsify the egg.
• Add Ice into the shaker and shake until well chilled.
• Strain into a coupe glass.
• Garnish with Crushed Pistachios for a delightful crunch