FASHION MEETS FLAVOUR: FASHION DESIGNER ANUSHKA KHANNA AND NEUMA TEAM UP FOR A DELECTABLE COLLABORATION!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Fashion and food make for the most creative collaborations. Let’s celebrate the coming together of two distinct genres with Neuma, Karan Johar’s luxurious European restaurant in collaboration with Anushka Khanna, the designer renowned for her dynamic designs and vibrant styles, with a limited edition range of fashionable desserts.

Drawing inspiration from Anushka Khanna’s new Pret collection and her philosophy of self-expression, the scrumptious desserts reflect the fine craftsmanship and intricate detailing they embody. With this partnership, Anushka merges her extraordinary talent in design elements and unique concepts with a love for sweet delicacies, colour bursts and creativity. The dessert collection which will only be available for a limited period features a 3 Chocolate Hazelnut Mousse prepared carefully with feuilletine crust and chocolate bark, a Berry Eton Mess a traditional British dessert made with Italian meringue shards and mascarpone and a Basque Cheesecake, an intentionally burnt cheesecake with a distinctive caramel note crafted with pistachio chocolate glaze and fresh strawberries.

“The very foundation of my label is to have beautifully crafted basics, those MVP separates in your wardrobe that you can style in unique ways to represent your own style identity. With dessert, it is similar, its artisanal ingredients of the highest quality that make a dessert come alive. With this collaboration with Neuma, I decided to look at my favourite ingredients—rich velvety chocolate, fresh, bright, tropical fruits, and the crunch and texture of nuts to create three unique desserts that celebrate my love for colour, pattern and beauty in every form. I’m thrilled with how they turned out, they look great and taste even better!”, says Anushka Khanna about this collaboration with Neuma.

Nestled in the quiet lanes of Colaba, Neuma is all decked up to invite its patrons for an evening filled with extravagance and luxury. “This innovative collaboration is very special for us, as this is the first time we are partnering hospitality with the world of fashion. We are thrilled to include Anushka’s stylized range of desserts, thoughtfully curated by her and the Chef. The artisanal desserts are a wonderful addition to our menu,” says Gaurav Batra – Brand & Business Development Head of True Palate Hospitality.

So, What are you waiting for? Join this sweet soiree and let yourself get lost in this elegant affair where fashion meets food.

About Anushka Khanna:

Anushka Khanna is a fashion designer known for her intricate craftsmanship and timeless designs that beautifully blend modern aesthetics with traditional elegance. She made her Lakme Fashion Week Debut with the collection ‘Floral Fragments,’ and her designs have been worn by several A-list celebrities such as Kareena Kapoor Khan, Kajol, Deepika Padukone, Madhuri Dixit, Alia Bhatt, and many more With her unique designs and vibrant collections, Anushka Khanna continues to redefine the boundaries of luxury fashion, showcasing her commitment to creating separates that are beautifully designed, versatile and celebratory.

About Neuma:

Neuma is a contemporary, modern European restaurant, co-founded by Indian filmmaker Karan Johar, Bunty Sajdeh (CEO, Cornerstone Sport and Dharma Cornerstone Agency) and True Palate Café Pvt. Ltd. Pronounced ‘Noo-Maa,’ Neuma means the vital spirit that exists within each of us and connects us all, transporting one to a different time and space. Located in the iconic, restored colonial-era bungalow on Mandlik Road in Colaba that once housed Indigo, Neuma aims to bring stylish yet relaxed fine dining back to one of South Mumbai’s most coveted locations.

Address: G 4/6, Garden Chalet, Mandlik Road, Near Regal Cinema, Colaba, Mumbai

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Rooted in memory, refined by mastery, and guided by quiet intuition, the immensely talented Chef Suraj Thapa cooks with both heart and heritage. Born and raised in Bengal with Nepali roots, his cuisine is a soulful bridge between cultures, kitchens, and generations... where royal nostalgia meets contemporary finesse. A MasterChef India Season 8 finalist, Chef Suraj has become known for his rare ability to reinterpret classic flavours without disturbing their emotional core.
At a special pop-up from February 20- March 1, 2026 at MoMo Café, Courtyard by Marriott Mumbai International Airport, Chef Sweety's specially curated Sweety Da Swad is a soulful thali of delicious food, shaped by family rituals, Partition-era resilience, and a lifelong romance with honest Punjabi cooking.
Such a woman is Artilin Row... one who has consciously chosen purpose over noise and built an ecosystem where impact matters far more than applause. Through fair partnerships, buy-back assurances, and uncompromising quality, Artilin ensures that the stories of the soil travel intact... from Meghalaya’s fields to India’s urban tables... From the misty hills of Shillong, Meghalaya to the buzzing heart of Mumbai, Artilin has brought together over 100 farmers to bridge a long-ignored gap between rural producers and urban markets... ensuring dignity, fair value, and visibility for indigenous growers through Country Spices.
A Sri Lankan table doesn't arrive quietly. At Maize and Malt, it arrived with Priya Bala behind it and that changed everything. I walked in a vegetarian, navigated a feast curated with the kind of honesty that makes food writing feel inadequate, and left with the quiet certainty that Whitefield just got a great deal more interesting.
Dr Geeta Grewal's clinic has proof that losing weight and losing your face don't have to be the same. The secret is not a dramatic intervention. It is timing, it is hydration, and it is understanding that Ozempic face is almost entirely preventable if you start early and stop leaving your skin to manage alone. Dr Grewal, in conversation with Rajeev Mokashi, spills the beans on her face-body-hair recovery playbook. Read on.