Sizzle and Savour at The Den’s “Just Grill It” – The Ultimate Grilling Experience in Bengaluru

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

The Den, Bengaluru, a millennial luxury hotel, invites you to join us for a unique grilling experience that promises to be a fiery culinary adventure. This event promises to be a grill fest like no other, with an elaborate buffet, live barbeque stations, chef’s special live stations, and a bar display set against the stunning alfresco of The Creek outlet.

Live barbeque stations, set against the stunning alfresco, promise to take you on a gastronomic journey like never before. Savor succulent kebabs, tender meats, and grilled vegetables, as expert chefs cook up a storm right before your eyes. Enjoy grilled delicacies such as Lemon Chicken Tikka, Gulabi Wings Tikka, Tandoori Lady Fish, Butter Mushroom Tikka, and much more!

Don’t miss out on the chance to indulge in a unique grilling experience that promises to delight your senses.

What: Just Grill It

When: Every Friday

Available at: The Creek

Time: 7 pm to 11 pm

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

The French Fry Mystique. With diluted debates of origins from France and Belgium, and upon being America's favourite food and now accepted, embraced and enriched all over the world, the humble potato sticks have truly come a long way. Today, as we celebrate National French Fries Day in appreciation of the French fry, a consideration of its virtues and contributions naturally leads us to its undeniable reign as the ultimate crispy, salty, shareable joy. Get ready to indulge!
This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Get ready, Kolkata! A dynamic bar takeover is set to redefine the city's cocktail scene. Novotel Kolkata Hotel & Residences proudly hosts Bar Takeover 1.0 on July 6th, featuring Diageo's acclaimed mixologist Arpan Nandi. Expect innovative, handcrafted cocktails paired with an exclusive high tea that promises an evening of modern indulgence and unforgettable flavours.
Get ready to bite into the tastiest week of the year because Mumbai is turning up the heat and the sweet starting with World Chocolate Day on July 7 and so much more... So, whether you're a chocoholic or a curry connoisseur, the city is cooking up a smorgasbord of delicious events that’ll have your taste buds dancing like nobody’s wok-ing. From cocoa-drenched desserts that'll melt your heart to yummilicious biryani that'll have you cheering the way, from the fun Labubu Festival to flavor nirvana at Miss Margot, there's something for every foodie on the menu.
At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.