I was there to review the much-talked-about “Taste of Ceylon” festival, a vibrant Sri Lankan culinary showcase curated by Chef Lakshman Karunarathne, the visiting chef from Sheraton Colombo Hotel. And if authenticity is the benchmark of great cuisine, Chef Lakshman sets the bar remarkably high.

Mavitrra's Bindu Sharma didn't set out to compete with fast fashion or legacy jewellers. She built it around something different: bespoke diamond jewellery in India that's personal, intentional, and built to last. In a market obsessed with trends and volume, she asks clients what a piece means before discussing what it costs. The result is jewellery that feels like an extension of the wearer, not just an accessory. This conversation covers her process, her philosophy, and why she believes luxury and responsibility can coexist.