In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Executive Chef Aliakbar Baldiwala shares the heartwarming story behind the collab with his father Chef Juzer Baldiwala, reflects on the family memories that continue to inspire their cooking, reveals how they carefully balance tradition with innovation, and explains why, for him, the true soul of Bohri cuisine lies not just in the food itself, but in the timeless joy of bringing people together around the table.
