In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.
