In an exclusive interview with Sumita Chakraborty, Editor-in-Chief, TheGlitz, Zeba Kohli, India’s undisputed First Lady of Chocolate, takes us on a delicious journey through her pioneering role in the chocolate revolution, sharing her passion, expertise, and the artistry behind every decadent bite.
This Diwali, why settle for the usual mithai box when you can treat your taste buds to a full-blown food fiesta? TheGlitz presents a mouthwatering guide to Diwali eats that will have you (and your waistband) begging for mercy! From golden-crusted sweets that look like they belong in a palace, to fusion snacks that blend tradition with just the right amount of sass – we’ve found the treats worth breaking your resolutions for.
If you talk about chocolates, there's only one name that comes to mind - Zeba Kohli. She's indeed the undisputed queen of chocolates. She's been a judge at the International Chocolate Awards, chocolate taster and chocolate consultant and entrepreneur; Fantasie Fine Chocolate. She was also the only Indian to judge the 'Bean To Bar' chocs. Not only that, Zeba has also judged the Italian, Mediterranean, European, African, Middle Eastern & Asia Pacific chocolate competitions. In fact, when we spoke to her last, she was busy giving awards in a premium chocolate competition in Spain. Indeed, her chocolate resume is enviable. So why does Zeba love chocolates so much?