A connoisseur of global cuisine, Chef Ajay Thakur's journey is nothing short of inspiring. His approach to cooking transcends borders, fusing diverse ingredients and techniques with finesse. Under his leadership, both Hitchki and Bayroute have become synonymous with luxury dining, where every dish tells a story of passion, culture, and unmatched craftsmanship. In an exclusive interview with Sumita Chakraborty, Editor-in-chief, TheGlitz, Chef Ajay Thakur talks about pushing boundaries and setting new standards in the art of fine dining.
