With 15 years of experience in the hospitality industry, Pastry Chef Reshma Yashwant Bhosale has transformed her passion for desserts into an inspiring journey of creativity, precision, and heartfelt storytelling. Currently serving as a Pastry Chef at The Orchid Hotel Mumbai, Chef Reshma is known for blending artistic flair with technical excellence to create amazing desserts that are not only visually stunning but emotionally memorable.
Summer's turning up the heat, and Huber & Holly is bringing the chill. Let's face it – hydration can only take you so far. When temperatures soar and that mental fatigue hits, your mind is truly begging for a break. That first cold, creamy spoonful feels like a personal rescue mission, and that initial frosty, velvety bite becomes your pure salvation. It's comfort, nostalgia, and an instant mood-lifter all rolled into one delightful moment. And right now, Huber & Holly is scooping out some seriously tempting new flavours that might just become your latest obsession. Here's the inside scoop.