Hundo Pizza, the city’s beloved cloud kitchen known for its innovative and customizable pizzas, is stepping into the bustling neighborhood of Lower Parel with its sixth outlet. This expansion marks a significant milestone for the brand, known for delivering bold flavors and high-quality ingredients that continue to win the hearts of pizza lovers across Mumbai. The new Lower Parel outlet is poised to become a go-to destination for residents, professionals, and anyone craving a slice of deliciousness in the heart of one of Mumbai’s most vibrant commercial and cultural hubs. TheGlitz goes on a finger lickin' Hundo Pizza hunt...
Food lovers and patriots alike, get ready to celebrate the 76th Republic Day in true gastronomic style! Mumbai’s top restaurants are rolling out vibrant tricolor specials that pay tribute to the nation, blending patriotism with unforgettable flavors. TheGlitz embarks on a delicious journey through the Republic Day offerings that promise to ignite your love for India, one bite at a time! Enjoy!
In an exclusive chat with Sumita Chakraborty, Editor-in-Chief,  TheGlitz, we dive into the journey of the one and only Chef Harpal Singh Sokhi. From his dynamic TV appearances to building an empire in the culinary world, Chef Harpal has charmed millions with his quirky flair and infectious energy. Known for his distinctive cooking style and larger-than-life personality, Chef Harpal shares his insights on the magic behind his laughter-filled kitchens, the unmissable lessons he’s learned along the way and even coined a vibrant jingle for TheGlitz Media, impromptu. Get ready for a conversation that’s as super fun, spicy and flavorful as his signature dishes!
This January, Toast & Tonic, BKC’s beloved culinary gem, is turning up the heat with a month-long celebration of tantalizing tacos and sensational sangrias. From January 17th to February 12th, 2025, prepare to embark on an extraordinary culinary journey as Toast & Tonic presents Tacos and Sangria Month - a fiesta of flavors designed to dazzle your palate with inventive taco creations and artisanal sangrias. TheGlitz spotlights Mumbai's Taco Gems 'Toast & Tonic'...
A connoisseur of global cuisine, Chef Ajay Thakur's journey is nothing short of inspiring. His approach to cooking transcends borders, fusing diverse ingredients and techniques with finesse. Under his leadership, both Hitchki and Bayroute have become synonymous with luxury dining, where every dish tells a story of passion, culture, and unmatched craftsmanship. In an exclusive interview with Sumita Chakraborty, Editor-in-chief, TheGlitz, Chef Ajay Thakur talks about pushing boundaries and setting new standards in the art of fine dining.
Meet one of Goa's most amazing home cooks, Sheriann Dourado, the whirlwind behind Sherilicious - a home bakery that’s got more flavour than a marathon finish line and more hustle than a Monday morning! Sheriann, a proud wife to Chris and supermom to Craig Brendon (24), Charlotte Lisa (16), and Carl Bradley (14), proves every day that you can bake, run, and still keep your family life running like clockwork. In this exclusive interview with Sumita Chakraborty, Editor-in-Chief, TheGlitz, home cook Sheriann Dourado unravels the secret ingredients behind her endeavour Sherilicious and her delicious success. And trust us, there’s more than just sugar and spice in her story!
The year 2024 has been nothing short of a rollercoaster ride for the beauty, fashion, food and lifestyle worlds, with each industry delivering jaw-dropping innovations that are shaking things up. From skincare saviors to high-fashion collaborations, this year’s launches have not only dazzled us but redefined the meaning of luxury. Whether it’s your beauty shelf or your closet that’s craving something fresh, we’ve got you covered with the crème de la crème of 2024’s product drops. TheGlitz dives into the glitz, glamour 'n' the genius of these must-have launches that are already shaping the trends of tomorrow.
In a groundbreaking move that is set to change the way hospitality awards and ratings are perceived globally, Jimmy Mistry, Founder & CEO of Della Leaders Club, unveiled the DLC Guide 2024 in Mumbai, marking a revolutionary moment in the world of culinary and hospitality excellence. With its bold, transparent approach, the DLC Guide is redefining the criteria for what makes a restaurant or hotel truly exceptional. TheGlitz pick!
Get ready to sip, savor, and swoon! TheGlitz is serving up the hottest food, beverage, and hospitality trends that are making waves this season. From indulgent culinary affairs, fiery hot chips to delectable sundaes, this roundup is your backstage pass to everything deliciously decadent and utterly unforgettable. Whether you're a foodie fanatic or a luxury lover, TheGlitz food, beverage and hospitality roundup will have you booking reservations and packing your bags faster than you can say "bon appétit!
This Diwali, why settle for the usual mithai box when you can treat your taste buds to a full-blown food fiesta? TheGlitz presents a mouthwatering guide to Diwali eats that will have you (and your waistband) begging for mercy! From golden-crusted sweets that look like they belong in a palace, to fusion snacks that blend tradition with just the right amount of sass – we’ve found the treats worth breaking your resolutions for.