Few people in Indian hospitality have seen as much, done as much, or earned the right to say as much as Chef Virender Singh Datta. And yet here he is, founding IICA — the International Institute of Culinary Arts in New Delhi — not as a retirement note but as his most considered statement yet. Rajeev Mokashi, Co-founder, TheGlitzMedia sat down with the man to hear fifty years of remarkable story, and to understand exactly what drives a legend to build one last great kitchen. Read on.
