In an exclusive tête-à-tête with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Michelin-starred Chef Maye Cissoko shares insights into his July residency at Sun Siyam Iru Fushi, culinary philosophy, the inspiration behind his specially curated Maldives menu, the art of blending French excellence with island flavours, and why unforgettable luxury is ultimately created through taste, emotion, and shared experiences.
