Ishita Jani, Chef & Founder, L’après Patisserie, is the super talented woman who believes in the art of patience... and it’s clear that the fruits of her labour are nothing short of sublime. Recently, this Le Cordon Bleu Chef generously sent a batch of her delicious eggless tarts to TheGlitz Studio, and let’s just say, they were so melt-in-the-mouth delectable, we’re still dreaming about them. These tarts were like little bites of heaven... balanced, buttery, and simply irresistible. It’s no surprise that they’ve quickly become a fan-favorite at her patisserie, where classic elegance meets modern indulgence.
