If you fancy yourself a true connoisseur of India’s culinary treasures, then you’re likely no stranger to Aji Nair. This man’s name is practically synonymous with delicious food, innovation, and sheer culinary genius in the F&B space. But let’s be real... Aji didn’t get to the top of the game by serving the same-old, same-old. Oh no, his indigenous approach to hospitality and food is what gave him the edge to break boundaries in a fiercely competitive industry. With his experience working at top hotels and F&B ventures across Mumbai, Gujarat, and Goa, he’s brought his expertise to Mirah Hospitality, where he plays the role of a guiding star. Here, Aji speaks exclusively with Sumita Chakraborty, Editor-in-Chief, TheGlitz, to share more about his journey, his success, and what’s next for the powerhouse that is Mirah Hospitality.
