If you believe food tells the best stories... if you're hungry for a festival steeped in centuries of tradition and bursting with bold, unforgettable flavours, then the Raja Food Festival should definitely be your next stop. Every bite is a celebration... where heritage simmers, spices sing, and Odisha’s culinary soul comes to life on your plate. From the earthy comfort of age-old recipes to the zingy surprise of regional gems, it’s a feast that’s both exotically rich and nostalgically warm. To us, it’s a delicious, heartfelt hug from Odisha to Mumbai, and at TheGlitz, we say: The Raja Festival at The Orchid Hotel, Mumbai is a must visit... Come hungry, leave enchanted.
Tucked away in the upscale lanes of Powai, Mumbai, lies a residence that feels more like a soulful retreat than a city apartment. Welcome to Prana... a sublime 3BHK space conceptualized and styled by Studio Rohini Bagla, where the richness of South Indian heritage is effortlessly reimagined through a modern, minimalist lens. TheGlitz Verdict: Designed with an ethos of warmth, grace, and quiet grandeur, Prana is a chic fusion of past and present, tradition and trend, memory and modernity.
The skies just got a little brighter for the travellers between Almaty, Kazakhstan and Mumbai, India, as Air Astana celebrated two decades of sky-high success with the launch of a brand-new route connecting Almaty, Kazakhstan’s bustling metropolis, to Mumbai, India’s vibrant financial heart. The launch was marked by a press meet in Mumbai, where representatives of Air Astana and the media gathered to witness this milestone event. Sumita Chakraborty, Editor-in-Chief, TheGlitz, was among the media personnel, witnessing this momentous occasion firsthand. The media meet also saw the presence of key figures including Virendra Teotia, Director of Umrao Group, Mr. Peter Foster, CEO of Air Astana Group, and Mr. Alan Atamkulov, Country Manager for India and the Indian Subcontinent at Air Astana...
There are evenings, and then there are moments that linger... where fashion, culture, and charisma collide in one heady celebration of style. I, Sumita Chakraborty, Editor-in-chief, TheGlitz, was recently invited by Raymond to one such spectacular affair: the Raymond's Chairman Collection fashion showcase at the Bombay Times Fashion Week, and let me tell you... it was grand in every sense of the word.
Hundo Pizza, the city’s beloved cloud kitchen known for its innovative and customizable pizzas, is stepping into the bustling neighborhood of Lower Parel with its sixth outlet. This expansion marks a significant milestone for the brand, known for delivering bold flavors and high-quality ingredients that continue to win the hearts of pizza lovers across Mumbai. The new Lower Parel outlet is poised to become a go-to destination for residents, professionals, and anyone craving a slice of deliciousness in the heart of one of Mumbai’s most vibrant commercial and cultural hubs. TheGlitz goes on a finger lickin' Hundo Pizza hunt...
This January, Toast & Tonic, BKC’s beloved culinary gem, is turning up the heat with a month-long celebration of tantalizing tacos and sensational sangrias. From January 17th to February 12th, 2025, prepare to embark on an extraordinary culinary journey as Toast & Tonic presents Tacos and Sangria Month - a fiesta of flavors designed to dazzle your palate with inventive taco creations and artisanal sangrias. TheGlitz spotlights Mumbai's Taco Gems 'Toast & Tonic'...
This World Cocktail Day, explore the world through a glass in Mumbai and since this is a day dedicated to the world's incredible mixology scene, TheGlitz presents exciting recipes featuring premium brands that will take your taste buds on a whirlwind tour without ever leaving your living room! So grab your shaker, explore these international ingredients, and celebrate World Cocktail Day with a taste of the world! Enjoy!
The internationally acclaimed The Yoga Institute, Mumbai, organized a book release event on February 7, 2024. Renowned Bollywood personality, Shilpa Shetty presented Dr. Hansaji Yogendra's new book The Sattvik Kitchen to the audience. The book is inspired by Dr. Hansaji's vast knowledge of traditional Indian food and nutrition systems, principles of Ayurveda and Sattvik living concepts.