As the rhythmic drumbeats and chants echoed through the streets of Khadki, a group of 15 enthusiastic employees from The Orchid Hotel Pune stepped into the colourful crowd, not just to witness the spiritual celebration, but to become a part of something deeper. With hands full of pocket-sized Bhagavad Gita booklets and beautifully crafted seed paper bookmarks, their mission was clear: to inspire people to look within and give back to the Earth.
With a keen eye for balance, authenticity, and a sprinkle of street-style drama, Hakka to Kolkata Food Festival is Executive Chef Yashwant Sopne’s passionate ode to cultures that stir-fry together beautifully... and TheGlitz is here to take you straight to the heart of the buffet in an exclusive interview with Executive Chef Yashwant Sopne.
TheGlitz May Mega Food Weekly Mania is here to spice up your week and tickle your taste buds! We’re serving up the ultimate foodie guide... from the hottest new openings and sizzling food festivals to hidden gems and cult favourites. Whether you're craving gourmet indulgence or street-style soul food, we’ve got the delicious lowdown on where to eat, sip, and swoon. Clear your calendars: your week just got mega tasty!