If you believe food tells the best stories... if you're hungry for a festival steeped in centuries of tradition and bursting with bold, unforgettable flavours, then the Raja Food Festival should definitely be your next stop. Every bite is a celebration... where heritage simmers, spices sing, and Odisha’s culinary soul comes to life on your plate. From the earthy comfort of age-old recipes to the zingy surprise of regional gems, it’s a feast that’s both exotically rich and nostalgically warm. To us, it’s a delicious, heartfelt hug from Odisha to Mumbai, and at TheGlitz, we say: The Raja Festival at The Orchid Hotel, Mumbai is a must visit... Come hungry, leave enchanted.
South of Vindhyas at The Orchid Hotel, Vile Parle, Mumbai, celebrates the spirit of Onam with a feast that transcends boundaries and tantalizes your taste buds. The traditional Onam Sadhya, curated by Masterchef Bala Subramanian is taking place from August 25 to 30, offering a six-day extravaganza of authentic Kerala delicacies. TheGlitz says: Go for it... this is a super delicious authentic Onam Sadhya spread.
The Orchid's grand celebration of Vishu Sadhya, hosted at South of Vindhyas (SOV) and meticulously crafted by Executive Chef Bala, is reflected in the blossoming spread journeying the four states of India. Literally. The entrance was decked with banana stems at strategic locations. The colourful rangoli art on the floor pathway looked grand, adding festivity and a touch of tradition. A rustic-looking boat was filled and decorated with authentic spices from the south. Read more...