The ‘wedding lehenga’ lining layer of ghagra was a very special message for singer Raveena from her mother Dimple Mehta – It took 1557 days to complete this!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

A wedding is indeed a huge affair for every bride, and It was recently witnessed on the social media handle of Singer-Songwriter Raveena Mehta how wonderful and star-studded a wedding can be. In the fairy-tale-like wedding of Raveena, what took everyone’s breath away were the lehengas she wore for each of the functions. Right from Manish Malhotra, Abu Jani Sandeep Khosla to wearing DimpleAmrin, the bride was seen shimmering throughout the wedding.


Two looks that mesmerized all were her wedding lehenga and her Love Story Lehenga. When asked Dimple Mehta, the mother, and owner of DimpleAmrin about the tale the love story lehenga had to say, she fondly mentioned, “The border of the love story ghagra is Umadbhavan palace where they first met and fell in love. Which was at Saaket’s Nana Nani’s 50th wedding Anniversary in Jodhpur. The lehenga also features all the places and countries they visited each other during their seven years of courtship. With the year they met in each place, while they were long distanced. This ghagra was conceptualized in 2017 and took 1 and a half years to make. Workmanship has been done by Haider Aliji, who works with the top high-end brands which are internationally acclaimed!”

When asked about some insights on the Wedding Lehenga, She Mentioned, “This is the most unique wedding ghagra. It’s a Chikankari ’16 kali’ Lehenga which has all different Kalis worked upon with all intricate embroidery and detailed work with high-quality crystals, sequins, threads, stones, and zari. The complete ghagra is Chikankari with jaali work, french knots with resham, zardozi in rose gold, gold and silver work, Swarovskis, bio-let crystals, cutwork, Sali sequins, pure silk tissue. With two dupattas, one with a Chikankari zardozi border with Resham, Swarovski stones in Georgette, and tulle with butties and stones. The heavy dupatta is complete Chikankari with all the work mentioned and Cutwork all over. Front palla has Georgette with sequence and Swarovski crystals, briolettes crystals in Cutwork and a lot more went into creating this beauty that looks like a piece of jewel!”

It was also noted that the lining layer of ghagra is a very special message for Raveena from her mother Dimple Mehta, as it has pictures of Raveena and her husband Saaket with a beautiful message from Mum and Raveena and Saaket’s motto. It took over four years to complete the final ghagra. It took 1557 days to complete this beauty. It indeed was a fairy-tale wedding.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

From the precision of flying high with aviation to the artistry of haute gastronomy, the dynamic Anisha Anand has carved a path that defies convention. As the visionary founder of Aurum Foods, she has transformed the Indian culinary landscape by blending luxury, sustainability, and empowerment into every plate she serves. In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Anisha Anand, Aurum Foods, shares the journey, philosophy, and vision that continue to elevate Aurum Foods into a beacon of culinary innovation and meaningful impact.
Athleisure may be everywhere, but brand Mallé is unmistakably something else... louder, bolder, cheekier. Born out of artist Mallika’s irrepressible urge to see her doodles, tattoos, and humour live beyond canvases and onto people’s lives, Mallé is more like a movement of self-expression. In an exclusive interview with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Mallika opens up about the art, humour, and hustle that power Mallé.
From the misty mountains of picturesque Uttarakhand to the bustling heart of urban Delhi, Chef Yojana Khanduri is cooking up quite the storm... and trust us, it’s nothing less than amazing. Known for her ability to bottle up the soul of the hills and serve it with a dash of bold innovation, she brings flavours that are both rooted and revolutionary. Whether it’s the earthy comfort of Chapchapa Mutton or the unexpected kick of Bhaang Chicken, Chef Yojana's pop-up at Barbeque Nation Delhi till October 12, 2025...
I, Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, have had the privilege of knowing Viveck Shettyy for years, and from the very first interaction, his presence leaves a mark... intelligent, magnetic, and deeply inspiring. Viveck, mind you, is not just a Life Coach, Corporate Trainer, or Motivational Speaker as his exemplary resume states; he is a transformative force, a guide who blends mindfulness, mystic knowledge, and modern science to empower thousands of individuals and organizations. Read on...
Marriott Executive Apartments opens in Bengaluru's UB City. One hundred ninety serviced apartments in the Central Business District. Full kitchens, separate living and work zones, and in-room washer and dryer. Rooftop infinity pool, 24/7 fitness center with yoga room. The Roof serves Asian grills under the open sky. Five dining venues, including Madras Kitchen and The Market. Six apartment categories from studios to a presidential suite with a terrace. Kempegowda Airport is accessible. Built for business professionals and expatriates on extended stays who need space that functions, not just sleeps. Read on.
With a palate refined by decades in hospitality and a flair for flavouring operations with innovation, Subhankar Bose steps into Sheraton Hyderabad Hotel as its new General Manager... and he’s ready to stir things up. From curating elevated guest experiences to fine-tuning team dynamics like a master chef adjusting seasoning, Bose brings to the table over 23 years of well-plated expertise across India’s top hotel brands. Read on...