This Week at TheGlitz: A Global Feast of Flavours & Milestones

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
This

This Week, TheGlitz curated by Sumita Chakraborty, Founder & Editor-in-chief, TheGlitz, spotlights new menus, restaurants, food festivals, and culinary milestones starting with the iconic Shiv Sagar Restaurants celebrating a landmark 35 years of serving comfort classics to generations of diners.

This

CYK Hospitalities Introduces LANY, A Modern Dessert QSR Outlet at Ambience Mall, Gurugram

Adding to the flavourful momentum, LANY at Ambience Mall, Gurugram, showcases a fresh, bold dessert QSR Outlet inspired by the cultural energy of Los Angeles and New York. With Taiyaki Cones as its signature differentiator, LANY blends global dessert sensibilities with Indian warmth, crafted through end-to-end conceptual, design, and culinary expertise.

Love & Cheesecake Revives Its Beloved Gingerbread House Workshops

This Week, TheGlitz is happy to announce that Love & Cheesecake brings back its highly anticipated 5th Annual Gingerbread House Making Workshops in Mumbai, inviting young creators to build, design, and decorate their very own edible holiday homes. Guided by expert pâtissiers, children assemble freshly baked gingerbread panels before adorning them with festive candies, icing, and colourful treats. Each child takes home their handcrafted gingerbread house, making the workshop a charming and memorable start to the holiday season.

Awadhi Royalty on a Plate at Fairfield by Marriott Mumbai International Airport

This Week, TheGlitz spotlights… Fairfield by Marriott Mumbai International Airport that presents a regal Awadhi food festival at Mado Mado, curated by Chef Yasmin Imtiaz Qureshi, daughter of the legendary Padmashree Chef Imtiaz Qureshi. Diners can indulge in heritage-rich classics like Galouti Kebabs, Kakori Seekh, Dum Pukht Biryani, Nalli Nihari, and Zafrani Phirni — all celebrating the grandeur, depth, and finesse of Lucknow’s royal kitchens.

Where: Mado Mado Restaurant, Fairfield by Marriott Mumbai International Airport

Date: 5th December to 14th December 2025

Dinner Buffet: 7:30 PM – 11:30 PM

Sunday Brunch (14th Dec): 12:30 PM – 4:00 PM

Pricing: ₹2,499 ++ per guest

Sunday Brunch starting at ₹2,499 ++ per person

Reserve Your Table Now

📞 Call: 86578 94131

📍 Fairfield by Marriott Mumbai International Airport

Dhaam Rasoi Brings Himachal’s Soulful Mountain Flavours to Mumbai

Dhaam Rasoi, curated by Chef Sherry Mehta, brings the traditional Himachali feast to Musaafer at Radisson Mumbai Goregaon. Inspired by temple traditions and age-old mountain kitchens, the festival presents soulful dishes like Madre, Sepu Wadi, Siddu, and Chutagi — an authentic celebration of Himachal’s culinary heritage.

Rasmanthan: A Symphony of Flavours, Served Unlimited

This Week, TheGlitz takes you to traditional Rajasthan. Rasmanthan, founded by Jino Joseph and Gee Varghese, seasoned hospitality professionals with over three decades of combined experience in shaping large-scale restaurant operations and beloved thali dining concepts, redefines the Indian thali with a luxurious yet heartfelt vegetarian feast inspired by Gujarati and Rajasthani traditions. With a 28-dish evolving thali served on engraved kansa plates and crafted by master Maharajs from Rajasthan, every meal blends heritage, warmth, and craft. The restaurant’s interiors echo the richness of Indian culture, creating an elevated dining experience where tradition and generosity come together seamlessly.

Address : 1st Floor, Ambica Acropolis, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053.

Contact Number : 9987715127 and 9987712734 
Timings: 12:30pm to 3:30pm & 7:00pm to 10.30pm 
Pricing:  Mon – Sunday – Royal Feast Thali @ INR 679 + taxes  
*Complimentary meals for kids below 3 years

Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter

This Week, TheGlitz spotlights: Dome, Mumbai’s iconic rooftop lounge facing the Queen’s Necklace, unveils a reimagined culinary and cocktail menu crafted by Executive Chef Lalit Rai and mixologist Kushkant Tripathi. Blending global techniques with Mumbai’s coastal soul, the refreshed menu features innovations like Konkani Crab Bao, Truffle Kataifi Fries, Matcha Salmon Maki, and 48-hour sourdough pizzas, paired with a four-chapter cocktail experience inspired by sea, sky, and horizon. It marks Dome’s next evolution as a timeless, elevated city landmark.

Venue:  Level 8, InterContinental Marine Drive, 135 Marine Drive, Mumbai 400020
Timing: 5 PM to 1 AM
Price: The price for two is ₹5000 with alcohol and ₹3000 without alcohol
For Reservation: +91  9769611724

Zaro – A Little Bakehouse with a Big Heart

An amazing find in This Week, TheGlitz… Zaro, a charming Bandra bakehouse and gifting studio, transforms everyday gifting into an experience of craftsmanship and emotion. Founded by a single mother, Zaro blends heirloom recipes with modern finesse, offering artisanal cookies, traditional pickles, oven-fresh pies, refined patisserie, and beautifully curated gifting hampers. Each creation is slow-crafted, heartfelt, and designed to bring back the nostalgic warmth of thoughtful, intentional gifting.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Milan Fashion Week has seen India before. However, this time, it is Manipur that is making the fashion statement. Manipur Designer Robert Naorem didn't just take Manipur to Milan to make it look global; he introduced Milan to the greatness of Manipur fashion. And if Manipur's textiles can enter Milan while still sounding unmistakably like Manipur, that is far more interesting than simply being called global.
In an exclusive conversation with Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, Aditya Dhawan, CMO, Baby Forest, delves into the story behind Baby Forest, the Ayurvedic philosophy that shapes its products, the brand’s approach to clean and natural baby care, and its ambitious vision of taking India’s Ayurvedic approach to baby care to a global audience.
“I am a Rockstar, baby!” And just like that, Qazi Touqueer has done what Qazi Touqueer does best: made a sensational entrance. From Fame Gurukul heartthrob to Bigg Boss 20’s most deliciously unpredictable entertainer, Qazi Touqueer is back... and this time, nobody including him quite knows what he is going to do next. TheGlitz explores the gigantic Qazi Touqueer tsunami wave.
VEC Queen of India returns for its third season in black and gold, open to every Indian woman regardless of size, shade, or marital status. Rajeev Mokashi puts questions to creative head Sunayana Raina, a former Mrs India Worldwide herself, on discipline, fit, and what actually separates a queen from a contestant, ahead of the Grand Finale in Delhi NCR this October.
Pure and Sure wants you to stop trusting the label and start trusting the journey. So, the organic food brand did something most companies only talk about: it opened its farms and its factory to us, end to end, farmer to founder to finished plate. TheGlitz went along for the ride, and what followed was a day that made "Eat! Without Worry" feel less like a slogan and more like a standing offer. Read on.