Niti Bothra’s new collection Vaayu carries the effortless elegance of something you cannot see, only feel. Named for the Sanskrit word for air, it speaks entirely in her language. Sky blue, blush pink, buttercream, sage. Organzas and chanderis that breathe. Zardosi reimagined in pearls, salma and glass beads, a muted luminosity that reveals itself slowly, like a secret. In conversation with Rajeev Mokashi, this is Niti Bothra, in her own words.

I was there to review the much-talked-about “Taste of Ceylon” festival, a vibrant Sri Lankan culinary showcase curated by Chef Lakshman Karunarathne, the visiting chef from Sheraton Colombo Hotel.

Mavitrra's Bindu Sharma didn't set out to compete with fast fashion or legacy jewellers. She built it around something different: bespoke diamond jewellery in India that's personal, intentional, and built to last. In a market obsessed with trends and volume, she asks clients what a piece means before discussing what it costs. The result is jewellery that feels like an extension of the wearer, not just an accessory. This conversation covers her process, her philosophy, and why she believes luxury and responsibility can coexist.