What’s behind Anushka Sharma’s big breakfast dilemma? The star sparks a debate….

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

When superstar Anushka Sharma posts a cryptic story and Instagram poll first thing in the morning, fans pay attention! Though the multifaceted actor is well known for her commitment to health and fitness, the debate she sparked on this morning has even the experts guessing. Why did the sought-after celebrity make this mysterious request for ideas on what to eat for breakfast?

Anushka Sharma’s dilemma

Anushka Sharma & Choices Galore

After her daily morning yoga session, Anushka took to Instagram to share a sneak peek into her daily morning dilemma – how to choose a healthy, balanced breakfast that keeps her full, energetic, and also tastes good? In a candid story typical of her approachable persona, she mentions how she wishes making a reliable breakfast choice was, for once, an easy task. The star’s question was met with a flood of responses to her poll. Fans and influencers weighed in with their opinions and ideas to help the iconic star solve this daily dilemma, which so many of us can relate to.

Anushka Sharma’s Projects

From her stunning debut at the Cannes Film Festival to her incredibly busy career and jet-setting life, Anushka Sharma (who will be seen soon in Jhulan Goswami’s Chakda Xpress) has always been vocal about how important staying fit and eating healthy, sustainable food options is to her. Her question today about how to find the perfect breakfast that is healthy and that she will actually enjoy, struck a chord with fans– we’re all familiar with this everyday dilemma of finding the perfect breakfast!

There is also speculation on whether something else is brewing. Is Anushka planning something more – is a new launch or movement in the works?

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

Winter menus are everywhere right now. Some have to do with harvest festivals, others just leaning into the cold and what people want to eat. Pongal, Makar Sankranti, Lohri: different names, different dishes, same magic. Whether you're home or far from it, there's something close enough. TheGlitz team found the ones that matter. Festive pop-ups, exclusive specials running through the week or the month. Some remind you of home. Some show you what you've been missing. January's short.
Welcome to the era of Quiet Luxury Dining, where finesse replaces flamboyance, provenance trumps performance, and the most powerful ingredient is restraint. Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, speaks to some of India’s most celebrated Master Chefs to decode this delicious shift... where flavour takes centre stage, plates whisper rather than shout, and indulgence is driven by intention, not excess. Read on...
Curated with instinct, insider access and a sharp editorial eye, Sumita Chakraborty, Founder & Editor-in-Chief, TheGlitz, sets the tone for 2026 by spotlighting the places, restaurants, food, beauty, fashion and lifestyle experiences that truly matter — the ones that turn heads, spark conversations and feel deliciously now. From mood-lifting destinations and power-dining addresses to glow-giving beauty finds, fashion with attitude and lifestyle indulgences worth every moment, this is a year edit designed for those who don’t follow trends — they own them.
Ask any Milagro regular, and they would surely tell u that Executive Chef Jose Manuel Borrallo Sanchez doesn’t just cook, oh no... he is this culinary magician that tells delectable yet simple stories on a plate, letting ingredients take centre stage while technique plays its part in the background. At Milagro, his Contemporary Mediterranean cuisine is guided by a deep respect for ingredients and a love for seasonal produce.
Hilton Mumbai International Airport is turning November into a passport-stamped flavour vacation — no visas, no luggage, just a nine-day culinary journey that promises to whisk you from Tokyo to Lima to Hanoi in a single bite. With “The Nikkei Table by Chef Vaishag,” the hotel unveils a dining experience that’s equal parts artistry, emotion, and pure edible wanderlust.