6 Tequila Cocktails You Need To Try For National Tequila Day

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email
National Tequila Day / Cover Image: Artur Tumasjan via Unsplash

By Rajeev Mokashi

Long considered a lowbrow spirit, today tequila is one of the most popular libations in the world. You may remember tequila shots and margaritas featured in cinemas as the stuff that fueled your desire, but there’s more to this blue agave-fueled liquor whose history spans almost 400 years.

Most of us associate tequila shots with wild nights during college, doing something stupid enough to regret the next morning with a terrible hangover to boot. The customary practice of licking salt before and sucking a lemon wedge after the shot was to make up for the complex taste. As such, the ritual of licking, shooting, and sucking became more primal than the tequila itself. Charming it was, and those were the days.

Though tequila still continues to reign as a party drink, aggressive multi-level marketing has earned it a position in the pantheon of globally recognised cocktail recipes, from Margaritas and Sunrises to Palomas and Negronis. If you’re a tequila lover like we are at TheGlitz, then gear up, because not only is it National Tequila Day on July 24, but we have some fascinating Dos Flamos tequila based cocktails to add fun to your party.


The name directly translates to “twin flames.” Dos Flamos is inspired by a narrative from old Mexican folklore about soulmates and their love stories. The volcano signifies the lovers’ passion, with the eruption representing their final union. Produced by La Cofradia, Dos Flamos has been distilled in the heart of Jalisco for over half a century, using the finest Agave and age-old distilling traditions. Tequilas from Jalisco’s highlands are sweet with mineral, fruit, and floral notes.

VBev is India’s leading importer and distributor of the finest alco-bev from around the world. They have been sourcing wonderful premium spirits since 2004 and represent some of the world’s major Wineries and Spirit brands. The extensive portfolio of VBev includes Whisky, Vodka, Tequila, Beer, Baijiu, Brandy, Aperitifs, Wine, and more. Dos Flamos Tequila is exclusively brought to you by VBev.


Blanco is tequila that is not aged and bottled within two months right after distillation.
Oro AKA Gold are blends of unaged and aged tequilas. Same as Blanco but given a golden hue by adding caramel for flavour.
Reposado, or rested tequila is put in wooden cask and aged between two months to one day less than a year.
Añejo is Reposado tequila that is further put in smaller cask and aged from one year, up to one day less than three years.
Extra-Añejo is Añejo which is further stored in wooden cask for more than three years.


Dos Flamos Blanco Tequila

Aroma: Light and refreshing with fruity and vegetal notes, distinctive notes of agave and the terroir of Jalisco on the nose
Palate: Elegantly balanced notes of citrus fruit, cut grass and a soft earthy finish
Signature Drink: Cool-Cucumber Margarita


Dos Flamos Oro Tequila

Aroma: Citrus, grilled peppers and sweet spices
Palate: Rich and zesty on entry followed by smoky peppery notes and a smooth finish of cinnamon and vanilla
Signature Drink: Mexican Martini

Tequila is a product of Mexico. It can only be called tequila if it’s from Mexico. It carries an appellation of origin.



Classic Paloma cocktail with Dos Flamos Blanco Tequila

Taste summer in the glass. It’s so easy, you can craft one at home regardless of the season. Combine 60 ml of Dos Flamos Blanco tequila, 60 ml of grapefruit juice and 15 ml of Agave nectar with lots of ice into a cocktail shaker. Rim your Collin glass with lime and salt. Finally pour the drink into the glass and garnish with fresh grapefruit slice. We bet you’ll love this one.


Tequila Sunrise cocktail with Dos Flamos Oro Tequila

This classic tequila drink is everybody’s favourite and a must-drink for National Tequila Day. So let’s get the recipe. Pour 60 ml of Dos Flamos Oro Tequila, 100 ml of orange juice, 15 ml of lime juice, and lots of ice into a shaker. Shake it up for about a minute. Rim the glass with lime and pour over the ice. Then, for the most exciting part of this drink, drizzle about 20 ml of grenadine syrup into the drink, keeping it layered. Garnish with a lemon wedge, and say cheers!


Tequila Negroni cocktail with Dos Flamos Oro Tequila

Let’s par-tay! We’re always fond of Negronis; come join the party. In a mixing glass, add 30 ml of Dos Flamos Oro Tequila, 30 ml of Select, 30 ml of Dry Vermouth, and a ginger shrub. Fill a chilled old-fashioned glass halfway with ice. Strain the drink into the glass, adding fresh ice. Garnish with an Orange twist, and you will have the most vibrant Negroni of the year.


Coffee Concussion Margarita cocktail with Dos Flamos Blanco Tequila

Mix 60 ml of Dos Flamos Blanco Tequila, 60 ml of Cold brew or Coffee liqueur, 15 ml of lime juice, and 15 ml of Agave syrup into a shaker. Shake vigorously for one minute. Rim an old-fashioned glass with salt. Add lots of ice. Shake, strain, and pour into the glass, and garnish with a lime wheel or wedge. The recipe not only looks super refreshing but is also super smooth and stunning on the palate.

Enjoy with F-R-I-E-N-D-S.


Rose Rizz cocktail by Dos Flamos Oro Tequila for National Tequila Day
Rose Rizz cocktail with Dos Flamos Oro Tequila for National Tequila Day

From the classic to the oddly delicious, Rose Rizz is sure to tantalize your taste buds. In an old-fashioned glass, pour 60 ml of Dos Flamos Oro Tequila, 15 ml of Vermouth Rosso, 30 ml of Blood Orange Syrup, and 15 ml of Lime juice. Top it up with Ice and 60 ml of Sparkling wine. Garnish with Dried Rose Petals. This refreshing and flavourful cocktail is perfect for all seasons.


Tropical Fiesta cocktail with Dos Flamos Blanco Tequila

Made with a few ingredients, this Tropical Fiesta recipe is a tasty twist on the classic drink. Combine 60 ml of Dos Flamos Blanco Tequila, 60 ml of Cream of Coconut, 15 ml of Lime juice, and lots of ice in a cocktail shaker. Rim the old-fashioned glass with lemon, salt, and spice mix. Shake and strain the cocktail in the glass over ice. Garnish with a lime wedge and a tropical flower. A crowd-pleaser on any given day.

And indeed, it goes without saying, as always, do drink responsibly.

Cover image: Artur Tumasjan via unsplash

Share on facebook
Share on twitter
Share on whatsapp
Share on email


Related articles

Vegan-friendly treats from Paper & Pie, Foo, and Oz, where plant-based food takes front stage.
Too bored to cook yet want to enjoy an authentic Thanksgiving feast? We don’t blame you. Thanksgiving feast offerings from TheGlitz range from Hilton to JW Marriot and Hyatt Centric to Neuma and Sheraton to Courtyard. Dig in and feast on.
The legendary Copper Chimney celebrates 50 glorious years of truly awesome food and amazing service. Indeed, this iconic restaurant which started off as one of Mumbai's most popular eatery, has spread its roots in Delhi and now Europe. Sumita Chakraborty, Editor-in-chief of TheGlitz caught up with Mr. Reetesh Shukla, Vice President, Copper Chimney to find out more about this legendary restaurant Copper Chimney.
As the earthen lamps light up the night and the air is filled with the sweet aroma of festivities, let's come together to celebrate Diwali with a delightful fusion of culture and community. Hershey India, in collaboration with the renowned Chef Ranveer Brar, brings you two irresistible recipes that capture the essence of this joyous occasion: 'Choco-Coconut Karanji' and 'Hershey's Nuts Barfi.' TheGlitz spotlights both these Diwali-ready dishes. !
Internationally acclaimed Chef Vicky Ratnani has taken over Colaba restaurant Neuma for a superlative pop-up event called #BitesBeyondBorders. In an exclusive with the cooking maestro himself - Chef Vicky Ratnani, Sumita Chakraborty, Editor-in-chief, TheGlitz, finds out more about #BitesBeyondBorders, Chef Vicky's superlative pop-up about yummy flavours, extraordinary innovations and an explosive gastronomy experience