Another round of Holi Hungama hustles where fashion-forward styles speak volumes, colourful culinary delights echo the vibrant spirit of the season, and the kaleidoscopic burst of Holi colour celebrations refuse to cease. Bend rules. Shatter conventions and dive into the dazzling festivities with TheGlitz, where revelry reigns supreme. Holi hai !!

!! HOLI HUNGAMA !!

Celebrate Holi with UNIQLO’s Colors of Linen

Immerse yourself in the playful spirit of Holi with UNIQLO’s Colors of Premium Linen, where each piece captures the festival’s joyful essence while keeping you stylishly comfortable amid the vibrant chaos.

Shop online at: www.uniqlo.com/in

Saundh

This Holi, Saundh celebrates the festival of colors with its Gond Collection, an artistic tribute to one of India’s oldest tribal art forms. Rooted in the traditions of the Gond community from Madhya Pradesh, this collection transforms their rhythmic, hand-drawn motifs into wearable art—bridging heritage with contemporary fashion.

Birkenstock

As the festival of colors approaches, embrace the spirit of Holi with BIRKENSTOCK’s vibrant collection—featuring our signature EVA sandals, the perfect blend of comfort, style, and functionality.

This season, the timeless BIRKENSTOCK Arizona EVA continues to be a standout. Inspired by the classic cork sandal, this ultra-lightweight and waterproof version ensures durability without compromising on style. Rigorously tested for safety and quality, it’s the perfect footwear companion for the festivities. Available in fresh, vibrant shades, there’s a color to suit every personality and celebration.

Flourish

Gulal Tales Collective on Flourish

This Holi, Flourish invites you to celebrate with conscious joy and vibrant traditions. Our Gulal Tales collection features eco-friendly treasures that honor the spirit of the festival. Each product blends happiness, heritage, and care for the planet, so you can revel in the colors with a heart full of joy and a clear conscience.

Choose between Holi Milan Gulal Box Celebrate Holi the way it was meant to be – with the pure joy of natural colors! Each color is lovingly handcrafted from nature’s pure ingredients, making it gentle on your skin and the environment. Play with these vibrant, skin-friendly hues and relive traditional Holi fun – full of laughter, love, and care for the planet!

Goat Milk Soap: After the color and chaos, treat your skin to some tender loving care. This handmade goat milk soap is a natural blend of care and purity, and it nourishes your skin, leaving it feeling soft, hydrated, and refreshed, ready to cherish all those festive memories.

Holi Milan Gift Box: Share the festive spirit with this heartwarming Holi hamper of tradition and taste. Inside, you’ll find packets of natural gulaal alongside a fragrant Kesar Thandai mix from Banaras, all crafted with care. It’s a thoughtful bundle of joy that adds extra sweetness and nostalgia to your celebrations. Perfect for gifting or sharing with your loved ones!

Carvem Platter Five In One: Celebrate Holi with flavors as vibrant as your colors! This handcrafted five-compartment platter is perfect for joyful gatherings – serving up festive treats, hearty laughter, and cherished memories with every bite.

Shop on Flourish here.

Unique Getaways for a Vibrant Holi Celebration

Step into Serenity at Rambha Palace this Holi Weekend

Holi Hungama weekend is upon us, and Rambha Palace, the 200-year-old heritage palace nestled on the tranquil banks of Chilika Lake, invites travellers to embrace a slower, quieter celebration. For those who want to escape the chaos, Rambha Palace offers a serene sanctuary where nature, history, and understated luxury come together to create an unforgettable escape.

With elegantly appointed suites, handcrafted Odia-inspired interiors, and a sense of calm woven into every experience, the property offers a graceful alternative to Holi’s vibrant festivities — a place where guests can reclaim the joy of stillness and celebrate the season in their own quiet way.

Angsana Oasis Spa & Resort

Step into a world of colours, flavours, and celebration at Angsana Oasis Spa & Resort as the sun shines its golden radiance and the air is filled with the laughter of celebration. Savour a brunch this Holi that seamlessly blends beloved customs with a modern touch.

Inspired by the vivid hues of Holi, Colourful Mocktails will quench your thirst and provide a refreshing taste explosion to combat the summer heat. Next, savour the nostalgic thrill of Aamras Poori, which evokes the sweet spirit of the season by combining crispy, golden puris with smooth mango pulp.

Our Chaat Tacos give a fun twist to popular street food items and deliver a surprising burst of sour, spicy flavour. Savour the depths of Thandai Panna Cotta, a modern twist on a traditional holiday dish, embellished with saffron, cardamom, and nuts. And no Holi Hungama is complete without Gujiya, a bite-sized homage to tradition that is made of delicate, flaky pastry filled with creamy khoya and nuts.

Escape into the Wild at voco Jim Corbett this Holi Weekend

This Holi, trade the usual festivities for an off-beat adventure at voco Jim Corbett, set against the backdrop of Jim Corbett National Park. Surrounded by lush forests and the flowing Kosi River, this secluded retreat offers the perfect blend of nature and tranquillity for those seeking a peaceful yet invigorating escape.

After a day of exploration, unwind with a rejuvenating session at Tattva Spa, where therapies inspired by ancient healing traditions soothe both body and mind. As night falls, enjoy a private BBQ under the stars, complete with vibrant flavors, a live chef experience, and the cheerful rhythms of karaoke.

HOLI FEAST ADVENTURES

Hilton and Hilton Garden Inn Bengaluru Manyata Business Park

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park are thrilled to announce this year’s Holi Bash, transforming their rooftop terrace into a vibrant festival arena on March 14, 2025 from 11:00 AM to 5:00 PM. This immersive celebration will blend India’s rich cultural traditions with delectable cuisine, electrifying music, and engaging entertainment, promising an unforgettable experience for guests.

Building on the vibrant spirit of our Holi celebration, we are prioritizing safety and sustainability with dry, organic colors, so everyone can join the fun worry-free. Foodies, prepare for an authentic Indian Street Food Festival, a culinary journey across the nation’s diverse street flavors. A live Bollywood DJ will spin the hottest tracks, guaranteeing a lively dance floor and an electrifying atmosphere. To keep the energy buzzing, we’ve planned a range of traditional and interactive games, promising non-stop entertainment and memorable moments for all.

What: Holi Wood – 1.0

When: 14th March 2025, 11:00 AM to 5:00 PM

Where:  Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Sheraton Grand Palace Indore

This March, Sheraton Grand Palace Indore is transforming S Café into a festive haven every Sunday, capturing the true essence of Holi. The ambiance bursts to life with splashes of vibrant hues, stunning floral installations, and eco-friendly dry colors, creating an immersive experience for guests.

The exquisite menu, crafted by Executive Chef Karam Dogra and his culinary team, pays homage to Holi’s festive spirit with treats like thandai, gujiya, chaat, kebabs, and aromatic biryanis, complemented by modern brunch favourites. At the live food stations, guests can savor freshly made chaats, crispy jalebis, and hot, buttery parathas, bringing an authentic and indulgent touch to the celebration.

To complete the experience, signature Holi drinks such as festive cocktails, creamy lassi, and refreshing sugarcane juice will be served. Pair these refreshing sips with live music, featuring soulful folk tunes to high-energy Bollywood beats.

Courtyard by Marriott Bengaluru Hebbal

Step into a world of colors and flavors this festive season at Courtyard by Marriott Bengaluru Hebbal! Experience the essence of Holi Hungama with an exquisite Holi-themed brunch on 14th March at The Hebbal Café, the hotel’s signature all-day dining destination.

Led by Executive Chef Rajeev Kumar, the masterful culinary team has crafted a lavish feast featuring an exquisite selection of traditional festive delicacies. Guests can indulge in an exquisite spread featuring traditional delights such as Kesar Thandai and sizzling chaats such as Dahi Vada, Besan Papdi and an assortment of rich, handcrafted mithais like Sweet Gujiya, Badam Phirnee, and an array of flavorful festive specialties like Puran Poli Channa Masala.

Sheraton Grand Pune Bund Garden Hotel

This Holi, embark on a vibrant culinary journey across India at Feast, Sheraton Grand Pune Bund Garden Hotel where the country’s diverse festive flavors come together in an indulgent celebration. From the royal kitchens of Rajasthan to the spice-rich streets of Telangana, our special buffet showcases iconic Holi delicacies that define the spirit of the festival.

Embark on a culinary journey with a variety of festive treats from across India. Start with Kanji Vada from Rajasthan, Fafda & Jalebi from Gujarat, Pindi Chole from Punjab, and Litti Chokha from Bihar. Enjoy the sweetness of Mawa Bati from Madhya Pradesh and Puran Poli from Maharashtra. Savor Bengal’s Patisapta, Tamil Nadu’s Murukku, Karnataka’s Kosambari, and Andhra’s Boorelu. Indulge in creamy desserts like Gujarat’s Doodh Pak and Tamil Nadu’s Paal Payasam for a perfect festive celebration.

Grand Mercure Mysore

Experience a culinary feast like no other this Holi season at La Uppu, Grand Mercure Mysore. Embark on a gastronomical adventure to Punjab, savouring the rich spices and aromatics of the region. Celebrate this Holi with vibrant colours and flavours, with a menu meticulously curated by Chef Pradip Kumar Pani and team.

Bring in the Holi festivities by wallowing in a delectable variety of authentic Punjabi dishes. From the mouthwatering Zaffrani Paneer Tikka, ⁠Fish Koliwada, Saag Wala Murgh to the scrumptious Gujia, each dish is concocted to elevate your dining experience. Join us at Grand Mercure Mysore during the festival of colours to enjoy a gourmet Punjabi spread in a lively ambience.

Sheraton Grand Bangalore Hotel at Brigade Gateway

As the air fills with the laughter of loved ones and the vibrant hues of Holi paint the city in joy, step into a world of flavors and festivity at Feast. This March 13th & 14th, experience the spirit of the festival on your plate with a specially curated brunch, while Holi cocktail celebrations at High Ultra Lounge from 7th to 16th March add to the revelry, bringing together the essence of tradition, warmth, and indulgence.

Renowned as one of the best rooftop bars in Bangalore, High Ultra Lounge sits majestically on the 31st floor, offering breathtaking panoramic views of the city skyline. Known for its extensive menu of handcrafted cocktails and delectable global cuisine, it is the perfect destination to elevate your Holi celebrations.

No Holi feast is complete without refreshing festive drinks to enhance the joy of the occasion. The specially curated Holi-themed cocktails at High Ultra Lounge bring a colorful twist, perfectly capturing the spirit of the festival. Whether you’re looking for a lively nightclub experience view or a sophisticated rooftop setting to enjoy with family and friends, High Ultra Lounge promises a truly memorable Holi celebration filled with colors, flavors, and festive energy.

Step up to the 31st floor, raise a toast to Holi, and immerse yourself in an unforgettable celebration at High Ultra Lounge!

Magic Moments Music Studio

Get ready for a Holi celebration like no other! Magic Moments Music Studio proudly joins hands with Rusk Live as the co-powered by partner for the highly anticipated ‘Made In India’ event. Taking place on March 14th and 15th at Jawaharlal Nehru Stadium, Delhi, ‘Made In India’ promises an electrifying fusion of music, culture, and experiences, making it the must-attend Holi festival of the year.

‘Made In India’ is where rich traditions seamlessly blend with contemporary entertainment, curating an unparalleled cultural spectacle. The festival boasts a power-packed lineup of musical maestros, including the soulful B-Praak, the dynamic Parmish Verma, the ever-melodic Gurnazar, and comedic sensations Harsh Gujral and Gaurav Kapoor, among many more.

Boulevard, The Orchid Hotel Mumbai

Holi is all about vibrant colors, joyous laughter, and indulging in festive treats with family and friends. Celebrate the festival in grand style with Rangeen Lunch at Boulevard, The Orchid Hotel Mumbai – a feast curated to bring the spirit of Holi alive on your plate!

Their chefs have handpicked a delightful spread of authentic Indian sweets and delicacies to make your celebrations extra special. Savor the rich, aromatic Thandai, melt-in-the-mouth Boondi Ladoo, and crispy, syrup-soaked Ghevartopped with creamy rabdi. Indulge in a variety of festive delights like Gujiyas, Malpua, and Puran Poli, each bursting with authentic flavors that truly embody the essence of Holi.

JW Marriott Hotel Bengaluru

This Holi, step into a world of luxury, colour, and indulgence at JW Marriott’s Grand Holi Celebration. Immerse yourself in a festive extravaganza where heritage meets haute, and every detail is crafted to elevate your experience.

The festival comes alive with a power-packed lineup of top DJs, featuring DJ Jasmeet, DJ Vipul Khurana, DJ Shane Pereira, and DJ Daksh—spinning the best beats to keep the celebrations going! Dance under the open sky as you soak in the festive spirit with live music, foot-stomping performances, and an electrifying atmosphere.

The specially curated selection of festive delicacies, featuring crispy golden Jalebis, rich and creamy Shahi Tukda, and traditional Gujiyas bursting with nutty sweetness. No Holi is complete without Thandai, and our exclusive Thandai Bar will offer a variety of handcrafted flavours. Beyond the exquisite flavours, immerse yourself in the magic of Phool Ki Holi, where a shower of fragrant flower petals adds an elegant and colourful touch to the celebrations.

Hilton Bangalore Embassy Golflinks

Celebrate the vibrant hues of the festival of Spring with a delightful High Tea at Recess, Hilton Bangalore Embassy Golflinks, where festive gastronomy meets gourmet artistry. Immerse yourself in a symphony of colours that capture the essence of this beautiful occasion, blending traditional flavours with contemporary flair.

The Leela Bhartiya City Bengaluru

The Leela Bhartiya City Bengaluru, is hosting an exclusive Kashmiri food festival in collaboration with Sarposh – Experience Kashmir, from the 12th to 16th of March 2025, offering a five-day culinary exploration of the Kashmiri Wazwan cuisine. This collaboration unites Falak, one of the finest North-West Frontier restaurant at The Leela Bhartiya City Bengaluru, helmed by Master Chef Farman Ali, with the authentic culinary heritage of Sarposh, creating a truly offering a one-of-a-kind experience.

Guests can immerse themselves in the royal flavours of Kashmiri cuisine with the Maaz Traem, a lavish multi-course lamb only meal served on a copper platter. A few highlights of the non-vegetarian menu are starters like Tabak Maaz, Maaz Seekh Kabab and mains like Ristae, tender meatballs in a saffron-infused gravy, the classic Rogan Josh, and the aromatic Mutschgand. Indulgent dishes like Oulv Bukhar Kormeh and Marchewangan Kormeh, a chili-infused lamb curry, further elevate the experience, concluding with the velvety Gushtabae Yakhein.The meal is perfectly complemented by Kong Kahwae, a delicate saffron-infused tea. 

Vegetarians are in for a treat with delights like Mong Vor or Nadur Shaemi Kabab, earthy Buzith Kangucchi, and mains like Ruwangan Tschaman, Haakh, creamy Razmah Dal, and slow-cooked Tchok Wangun. The flavours are further enhanced with Nadur Yakhein. 

Other highlights include Waazeh Kokar Nadur Shaemi Kabab and Talith Gaad, paired with Kangucchi Pulav, a fragrant and rich rice preparation. The meal concludes on a sweet note with Toumle Kong Phirin, a fragrant saffron-infused dessert, offering a perfect ending to an exquisite Kashmiri culinary journey. 

• Where: Falak, The Leela Bhartiya City Bengaluru 
• Date: 12th to 16th March 2025 
• Timing: 6:30pm to 11:30pm  
• For Reservations: +91 96115 29294 

Sip the Colors of Holi

Third Wave Coffee

Sip, Savor, and Celebrate: Nostalgic Holi flavors with a modern twist at Third Wave Coffee!

With Holi just around the corner, Third Wave Coffee has introduced a vibrant, flavour-packed Holi Specials menu, inspired by the spirit of togetherness and nostalgia that the festival brings. This playful lineup blends classic flavours with a contemporary twist, offering bold, refreshing, and irresistible creations. The season’s Holi offerings include Thandai, Thandai Milkshake, Masala Cola, Thandai Tres Leches, and French Vanilla Tres Leches – each crafted to induce flavourful twists to your colourful celebrations.

Glenmorangie

Bringing a different kind of richness to Holi, Glenmorangie introduces the bold new look of its award-winning 18-year-old single malt, now named Glenmorangie Infinita 18 Years Old. Crafted under the visionary leadership of Dr. Bill Lumsden, this whisky is a symphony of flavours – honeyed caramelized citrus, floral jasmine, and gentle spice – distilled in the brand’s iconic giraffe-high stills and aged in American oak bourbon and Oloroso sherry casks. Its luxurious new design features a rich copper label and a striking blue gift box adorned with an infinity symbol, mirroring the infinite hues of Holi and the whisky’s ever-evolving depth of flavour.

JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru, head mixologist, Madhumita, has curated two vibrant cocktail recipes that capture the spirit of the festival—each with a simple tip to turn them into refreshing non-alcoholic versions.

Rang Barse is Holi in a glass—vibrant, indulgent, and full of festive cheer.  The richness of homemade thandai, the delicate floral notes of rose water, and the smoothness of vodka come together in perfect harmony, creating a drink that’s as colorful in flavor as the festival itself. Finished with crushed pistachios and rose petals, every sip is a celebration. 

Ingredients:

Vodka, 60 ml

Home-made Thandai syrup, 30 ml

Cold milk, 90 ml

Rose water, 5 ml

Crushed ice

Crushed pistachios, for garnish

Rose petals, for garnish

Method:

In a shaker, add vodka, thandai syrup, cold milk, and rose water. Fill with crushed ice and shake well. Strain into a chilled glass. Garnish with crushed pistachios and rose petals.

Garnish:

Crushed pistachios and Rose petals

Tip: For a non-alcoholic version, skip the vodka and add a dash of honey for extra sweetness.

Gulabi G&T – Light, floral, and refreshingly bold—Gulabi G&T is a fragrant twist on the classic, where the subtle sweetness of roses meets the crisp botanicals of gin and the invigorating fizz of tonic. Finished with pink peppercorns and a citrusy zing, it’s a drink as vibrant as the festival of colors.

Ingredients:

Gin, 60 ml

Tonic water, 120 ml

Rose syrup, 15 ml

Fresh lime juice, 10 ml

Ice cubes

Pink peppercorns, for garnish

Dehydrated lime wheel, for garnish

Method:

In a glass filled with ice, add gin, rose syrup, and fresh lime juice. Stir gently to mix. Top with tonic water and give it a light stir.

Garnish:

Pink peppercorns and Dehydrated lime wheel

Tip: For a non-alcoholic version, replace gin with a non-alcoholic botanical spirit or simply use sparkling water.

The Glenlivet Caribbean Reserve

The Glenlivet Caribbean Reserve single malt Scotch whisky invites you to indulge in a smooth, tropical twist. Crafted with meticulous care, a portion of this whisky is finished in barrels that once cradled Caribbean rum, imparting a unique character that marries the rich heritage of Scotch with a touch of exotic flair. Try Punch Fresco, a cocktail laced with sweet flavours of watermelon that blend perfectly with The Glenlivet Caribbean Reserve to create a whisky cocktail that is fit for Holi.

INGREDIENTS

The Glenlivet Caribbean Reserve – 75ml

Watermelon Chunks – 4

Watermelon Juice (Alternative to Watermelon Chunks) – 75ml

Sugar Cane or Agave – 1tsp

Tajin (for garnish, optional)

METHOD

Muddle all the ingredients. Add Ice Garnish the lemon and mint slices.

Cover image: Harshavardhan Pentakota via Unsplash