Neat, on the rocks, or shaken into a smoky sensation… World Whisky Day is here, and TheGlitz is raising its glass high (with no signs of watering it down)! This isn’t just a celebration of amber-hued elixirs; it’s a full-bodied tribute to the spirit that’s fuelled revolutions, sparked conversations, and brought connoisseurs to their knees, one smooth sip at a time.
So whisky lovers, let’s learn why we pour decisions wisely! Well, it’s because World Whisky Day, founded in 2012 by the spirited Blair Bowman during his uni days in Aberdeen, is celebrated every third Saturday of May and so we’re swirling, sniffing, and sipping in style!
From smoky sips to smooth classics, TheGlitz clinks glasses with connoisseurs and casual drinkers alike as we raise a toast to the golden elixir that’s aged to perfection. So grab your glass… neat, on the rocks, or stirred with flair because today, we let the whisky do the talking!
Whether you’re a seasoned single malt devotee or just here for the highball vibes, consider this your golden ticket to whisky wonderland. From bold new-age drams to classics that never go out of style, we’re uncorking a barrel of irresistible recipes, sippable secrets, and spirited tales that’ll leave your taste buds tipsy with joy.
So go ahead — swirl, sniff, sip — and let TheGlitz be your designated pour-fect guide.
Cheers to the dram good life!
The Craft of Fine Whisky This World Whisky Day
Chivas 18
Chivas 18 is the ultimate indulgence, boasting 85 distinct and delectable flavour notes in every sip for a rich, multi-layered experience. This year, Chivas Regal unveiled a sleek new look for its award-winning Chivas 18, blending luxury with sustainability—featuring a redesigned bottle with a 25% glass weight reduction and fully recyclable outer packaging, projected to save over 500 tonnes of glass annually. This reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact. With Chivas 18 Gold Signature, the master blender, Colin Scott, has crafted yet another masterpiece of unparalleled distinction, setting a new benchmark for exceptional whisky blends around the globe. Boasting a staggering 85 rich and varied flavor notes, this elixir is a sublime blend of 22 sumptuous fruit notes, 20 exquisite floral notes, 22 heavenly sweet notes, and 21 complex nutty and spicy notes that create an unparalleled alchemy of luxurious tastes.
NOSE: Rich, indulgent & multi-layered, with dried fruits, buttery toffee and dark chocolate | PALATE: Velvety dark chocolate, floral notes, and sweet, mellow smokiness | FINISH: Extremely warm and long.
The Glenlivet 15 Year Old: The Essence of French Oak Maturation
Matured in French Limousin oak casks, traditionally used for fine wines and cognacs, The Glenlivet 15 Year Old is a luxurious expression that offers a delicate balance of smooth richness and complex spice. The result is a golden-hued whisky with aromas of sweet almond and creamy vanilla, layered with notes of zesty orange and rich toffee. The French oak influence adds a gentle spice, making every sip both vibrant and refined.
Nose: Buttery, creamy richness |Palate: Smooth blend of fruit and nut |Finish: Sweet almond and a delicate touch of spice | Pair With: Full-flavored venison dishes or a classic charcuterie board
Price: ₹6,000 (Gurgaon) | ₹8,500 (Mumbai)
The Glenlivet 21 Year Old: A Symphony of Depth, Balance and Maturity
Crafted from a complex blend of hand-selected casks including first-fill sherry, American oak, and traditional oak, The Glenlivet 21 Year Old represents the pinnacle of the distillery’s artistry. It delivers deep, layered notes of dried fruit, warming spices, and dark chocolate, underscored by a velvety smooth texture that lingers luxuriously on the palate. This rare release is the ultimate tribute to time, care, and uncompromising quality.
Cask Finish: Oloroso Sherry (sweet/dried fruits), Cognac (nutmeg/spice), Port (velvety, dark chocolate) | Palate: Caramelised fruits, juicy sultanas, warming spice | Finish: Long, rich, spiced oak and lingering warmth | Pair With: Brie, green olive tapenade, roasted almonds – for the refined palette
Availability: Select premium liquor retailers
JAMESON BLACK BARREL
Double charring the wood fires up the barrels and gives them new life. Untold richness and complexity awaits in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned. Don’t trust us? Taste it. So, care to meet our beloved Black Barrel whiskey?
NOSE: Rich, Fruity notes, Butterscotch, Toffee, Fudge | TASTE: Full on the palate, Creamy, Nutty notes, Spice, Vanilla sweetness | FINISH: Rich & intense, Toasted wood, Vanilla
PRICE: Mumbai: Rs.3750 for a 750ml bottle | Bangalore: Rs.5690 for a 750ml bottle
A Shot of Genius: Whisky Recipes That’ll Raise Your Spirits
Koji-Presso
Signature whisky-based cocktail from Gaijin, a chef-driven Japanese restaurant in Mumbai that reinterprets Japanese cuisine through the lens of reverence and rebellion. The bar is helmed by Nischal Suman — ranked among the Top 16 bartenders in India at World Class India 2024.
Ingredients: Johnnie Walker Black Label, Bokka, Coffee & Vanilla Infusion, Shio Koji, Ume, Black Pepper, Chocolate Bitters, Coffee Foam
Tasting notes: Smoky, Sweet and Strong
Whisky Used: Johnnie Walker Black Label
Description: Afternoon coffee, reimagined with a Japanese twist. This bold cocktail blends Johnnie Walker Black Label with Bokka coffee and vanilla infusion, layered with shio koji, ume, and a touch of black pepper for depth. Finished with chocolate bitters and a smooth coffee foam, it makes for a smoky and sweet sip.
Price: 950 INR ++
Peach Punch Label
By Nibaran Mandal, F&B Supervisor, Deltin Suites, Goa
Ingredients :
- 60 ml Johnnie Walker black label
- 45 ml Pineapple juice
- 30 ml Lemon juice
- 3 Peach slices
- Black pepper to garnish
Directions:
1. Muddle two peach slices in the bottom of a shaker.
2. Add whisky, lemon juice and ice, shake to mix well.
3. Place some ice cubes in anold-fashioned glass and strain the contents of the shaker over it.
4. Top with an ounce of pineapple juice and fresh-cracked black pepper.
5. Garnish and enjoy!
Deltin Skyline
Curated by Roshmon Gomendes, Bartender at Deltin Zuri, Goa
Ingredients:
- 60ml Whisky
- 15ml Lime juice
- 30ml Orange juice
- 30ml pineapple juice
- 10ml Almond syrup
- 01nos Egg white (optional)
- 45ml Red wine
- Garnish with cherry and orange slice
Making procedure:
It’s a layered cocktail so we took a Rock Glass. Pour 60ml of whisky along with 15ml lime juice, 60ml orange juice, 60ml pineapple juice, 10ml almond syrup and 01 egg white(optional) into a shaker. Should be Dry Shaken. Pour the mixture in chilled Rock Glass and finally top up with 45ml of red wine slowly. There your Deltin Skyline is ready to serve.
