This Week, TheGlitz, curated by Sumita Chakraborty, Founder & Editor-in-Chief, unfolds as a luxurious edit of India’s Republic Day moments… refined, resonant, and unapologetically chic. Think fashion-forward narratives, elevated gastronomic discoveries, and lifestyle stories crafted with discernment, depth, and a quietly confident sense of luxury.

From celebratory Republic Day bonanzas and covetable fashion edits to culture-rich conversations and indulgent escapes, this week is designed like a couture collection… every story intentional, every detail considered. Expect silhouettes that speak, flavours that linger, and lifestyle moments that feel both aspirational and authentic.

TheGlitz moves beyond surface glamour to spotlight luxury with meaning, where heritage meets modernity, indulgence meets intelligence, and style is always anchored in substance, This Week. Whether it’s sartorial statements, curated food experiences, or lifestyle narratives shaped by taste and intent, this is luxury that whispers rather than shouts.

For the reader who values nuance over noise and elegance over excess, This Week on TheGlitz is your invitation to slow down, savour, and step into a world where fashion, food, and culture are edited with precision… and presented with soul.

Presenting This Week, TheGlitz

The Art of Eating Well, This Week

Republic Day Dining Edit:

TAT, Vikhroli

This Republic Day long weekend, TAT, Vikhroli offers a refined way to experience India’s culinary diversity. Rooted in ingredient-led, modern Indian cooking, the menu journeys from Kafuli (Uttarakhand) and Champaran Mutton (Bihar) to Shekhawati Laal Maas and coastal Chingri Mandarmani, with crowd-pleasers like Kothimbir Vadi, Bombil Fry, and Sigadi Prawn Ghee Roast in between. Desserts such as Paruppu Payasam and a contemporary Puran Poli seal the experience. Led by Chef Pai, TAT lets regional flavours shine… elevated, authentic, and perfectly timed for the long weekend.

KOA Cafe & Bar Serves a Soulful Republic Day Feast

This Republic Day, KOA Cafe and Bar celebrates the spirit of India with a special, comfort-driven menu at its Vashi and Thane outlets… bringing familiar flavours to the table with a relaxed, festive twist. Staying true to KOA’s bohemian vibe and community-led ethos, the menu journeys across regions with much-loved classics like Chole Kulcha, Rajma Chawal, Potli Chaat, and Gajar ka Halwa with rabdi, alongside regional favourites such as Curry Leaf Neer Dosa, Hyderabadi Vegetable Biryani, Pav Bhaji, and Dal Baati. Designed for sharing, lingering, and celebrating togetherness, this thoughtfully curated spread turns the national holiday into an unhurried, flavour-filled gathering, where nostalgia meets warmth, and every bite feels proudly, comfortingly Indian.

Republic Weekend, Reimagined at L&S Bistro

This Republic Weekend, L&S Bistro & Pizzeria at InterContinental Marine Drive raises a toast to indulgent togetherness with a limited-edition menu available from 24th to 26th January, 12 PM to 11:30 PM. Known for its relaxed elegance and globally inspired plates, the all-day bistro spotlights India’s beloved chaat through elevated interpretations… from Crunchy Spinach Chaat and Roasted Fruit Chaat to the playful Tandoori Nachos Chaat… paired with celebratory cocktail pitchers like Tropical Fruit LIIT, Season’s Punch, Red Wine Sangria, and a Bucket of Four Beers for effortless sharing.

The experience concludes on a decadent note with desserts such as Vanilla Fruit Pastry, Heritage Falooda, and Velvet Trio Mousse. Thoughtfully curated for the long weekend, this chic Republic celebration blends nostalgia, modern flair, and the joy of lingering over good food and drinks.
Venue: L&S Bistro & Pizzeria, InterContinental Marine Drive, Mumbai | Price for two: ₹2500 | Reservations: +91 2266399855

ITC Grand Central Mumbai Celebrates Republic Day with a Culinary Journey Across India

This Republic Day, ITC Grand Central, Mumbai honours the nation’s spirit with a morning flag unfurling ceremony, followed by a grand culinary showcase at Hornby’s Pavilion. Guests can embark on a gastronomic journey through India, savouring regional classics from North India’s Paneer Kurchan and Gosht Dum Biryani to Maharashtrian Masala Bhaat, coastal Goan Fish Curry, and festive desserts like Phirni and Malpua with Rabri. Combining tradition, patriotism, and indulgence, the experience celebrates India’s rich culinary heritage in a setting designed for meaningful, flavourful moments.

Event Details:
Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai
Date: 26th January
Timings: Lunch 12:30–3:30 pm | Dinner 7:30–11:45 pm
Price: INR 3,250 plus taxes per person
Reservations: 022 – 67045121 / 022 – 67045122

Chowman Celebrates 77th Republic Day with Midnight Dining & Festive Offers

This Republic Day weekend, Chowman invites food lovers to indulge in its signature Chinese delicacies with extended hours and exciting offers. From 23rd to 26th January 2026, the restaurants in Delhi (East of Kailash, Noida, Indirapuram, Gurgaon) and Mumbai (Andheri West, Mira Road, Powai) stay open till midnight, while online orders via the Chowman App enjoy a flat ₹150 discount plus ₹77 cashback on bills above ₹499. Dine in and get a complimentary brownie on orders above ₹799 through the app.

Savor favorites like Honey Chilli Lotus Stem, Clay Pot Braised Chicken, Shanshai Meat Soup, Prawn Ka Seong, Tsing Hoi Chicken, and Four Treasure Vegetables in Spicy Hunan Sauce, celebrating togetherness and flavor this long weekend. Timing: 12 pm – 12 am | Contact: 1800 889 02150.

ITC Maratha’s Peshwa Pavilion: A Tricolour Feast

Celebrate Republic Day This Week… at 9Maratha’s Peshwa Pavilion with a specially curated buffet showcasing regional Indian flavours and tricolour-inspired delicacies. The festive spread is available as a Republic Week Dinner Buffet on 23rd–24th January (7:00 PM – 11:30 PM, ₹3000++ per person with soft beverages) and continues with a Sunday Brunch on 25th January (12:30 PM – 3:30 PM, ₹3300++ per person with soft beverages), offering timeless dishes that pay tribute to India’s culinary diversity.
Address: Sahar, Andheri East, Mumbai, Maharashtra 400099 | Email: Restaurantreservation.Itcmaratha@itchotels.com | Phone: 02261841818

Courtyard by Marriott Mumbai International Airport: Flavours of Freedom

Courtyard by Marriott Mumbai International Airport presents a two-day Republic Day celebration at MoMo Café, featuring a vibrant tricolour-inspired ambience, live acoustic performances, and a dedicated kids’ zone. Enjoy a Republic Day Brunch on 25th January (1:00 PM – 4:00 PM) and Lunch & Dinner on 26th January (12:30 PM – 3:00 PM | 7:00 PM – 11:00 PM) with an expansive spread across India’s regional cuisines, live counters, and festive desserts.

Hyatt Centric Juhu Mumbai: Tricolour Brunch at Sesame

Hyatt Centric Juhu Mumbai marks Republic Day with a special Tricolour Brunch at Sesame on 26th January (12:30 PM – 3:30 PM, ₹3000++ per person), featuring live counters, a festive buffet, and a Buy One Get One Free offer. Guests can indulge in Tiranga Paneer Pasanda, Murgh Nilgiri Korma, Hyderabadi Chicken Dum Biryani, sushi, and tricolour-inspired desserts like Tiranga Barfi and Angoori Gulab Jamun.
Reservations: +91 86578 84964

T24 Retro, Blend Kitchen and Bar: Comforting Republic Day Breakfast

T24 Retro, home to Blend Kitchen and Bar, celebrates Republic Day with a comforting breakfast menu featuring Irani Masala Omelettes, Mumbai-style Bhurji, dosas, uttapams, parathas, poha, and upma. Sweet pancakes, freshly brewed coffees, and teas complement the spread, offering a relaxed and celebratory start to the day.
Address: Nehru Rd, near Terminal 1, Ext, Vile Parle East, Mumbai, Maharashtra 400099

Toast – Bistro & Bar, T24 Residency: Raise a Toast to Freedom

Toast – Bistro & Bar invites guests to celebrate Republic Day with a lively rooftop ambience, global favourites, and signature dishes like Lamb Pasta, Butter Garlic Prawns, Goan Fish Curry, Murgh Banjara Kabab, and Prawn Rice. Refreshing mocktails and vibrant flavours make it a perfect spot for friends and family to toast to freedom.
Address: Marol Church Rd, near Airport Road, Bori Colony, Metro Station, Andheri East, Mumbai, Maharashtra 400059

The Bluebop Café: Taste the Tricolour

The Bluebop Café serves a 100% vegetarian tricolour menu on 25th and 26th January, featuring Tricoloured Pizza, Pasta, Brownies, Cupcakes, and a refreshing Tricoloured Mocktail. The festive offerings are playful, vibrant, and perfect for celebrating India’s spirit with family and friends.
Address: 318, Ground Floor, Satyam Building, Linking Road, Khar, Mumbai

Si Nonna’s: A Slice of Italy This Republic Day Weekend

Si Nonna’s offers an Italian culinary escape with 24-hour fermented sourdough pizzas, freshly baked Panuozzos, select wines, iced teas, and indulgent desserts including Tiramisu and Gelato. The menu caters to vegetarian, non-vegetarian, and vegan diners, making it ideal for relaxed weekend brunches and group gatherings.
Locations: Across Mumbai outlet

Brunch, Dinners & Celebrations, This Week

Nostalgia, But Make It Chic: Scarlett House’s Sunday Brunch Is Mumbai’s New Weekend Obsession

This Week, we profile brunches, dinners and celebrations… We’ve heard a lot about Malaika Arora’s effortlessly chic Scarlett House, but its new Sunday Brunch proves the buzz is entirely justified. Set in the heart of Bandra, this brunch is less a meal and more a beautifully curated trip down memory lane, where childhood flavours, monsoon moods, and global influences collide with polished, contemporary flair.

From playful, nostalgia-laced cocktails that reference Parle-G, first rains, and stolen kitchen moments, to comfort-forward yet elevated plates like Bombay Masala Toast, Paneer Thecha, Malabar Prawn Curry Bowl, and indulgent desserts that feel like sweet déjà vu, Scarlett House captures Mumbai’s soul with high-gloss finesse. Come hungry, stay nostalgic, and leave convinced that this is how weekends in the city should taste.

Bastian at the Top Unveils a Brunch Made for Lingering Indulgence

Mumbai’s iconic luxury dining destination, Bastian at the Top, elevates the brunch ritual with a lavish new menu that blends global flavours, comfort classics and unapologetic indulgence. Designed for long, unhurried afternoons, the experience moves effortlessly from fresh starters and seafood-forward plates to truffle-laced buns, indulgent egg preparations, robata grills and nostalgic desserts from Salt & Sugar. Set against sweeping city views and Bastian’s signature bold, high-energy vibe, the brunch is all about generous sharing, lingering conversations and turning a meal into a decadent, all-afternoon affair.

Mona Singh’s Kona Kona Brings a Taste of Manipur to Mumbai

We Love Mona Singh’s Kona Kona. This time, Kona Kona welcomes diners to an authentic Manipuri culinary journey curated by Lin Laishram of Akhoi and Chef Nikesh Asem, who together bring the bold, earthy flavours of Manipur to the city. Last time we dropped in, Mona had graciously invited us to return anytime, and this Republic Day, the pop-up promises everything from nutty Singju and crisp Bora to hearty Eromba, traditional curries, and sweet indulgences like Purple Rice Kher, a full sensory voyage into Northeastern kitchens.

Date: Monday, 26th January
Time: Lunch & Dinner
Venue: Kona Kona All Day Bar, Veera Desai Estate, Andheri West
Price: Rs 1,800

Bengaluru Edit

Hilton & Hilton Garden Inn Bengaluru Embassy Manyata

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park mark India’s 77th Republic Day with the Braveheart Brunch, a four‑day celebration running from 23 to 26 January 2026. Conceived as a tribute to the men and women of the defense forces, the brunch extends a 50 percent discount to serving and retired personnel with valid ID, creating a space where families can gather in gratitude and pride.

The menu showcases India’s rich culinary heritage with regional delicacies crafted to reflect valor and discipline, blending flavor with purpose. More than a dining experience, the Braveheart Brunch is designed as a moment of togetherness, inviting guests to raise a toast to courage, unity, and the spirit of the nation.

Taj West End, Bengaluru

Taj West End, Bengaluru invites guests to mark Republic Day with a special lunch at Machan on 26 January 2026. Set in tranquil surroundings, the experience is designed as a refined yet heartfelt celebration of India’s diverse culinary heritage, presented with the brand’s signature warmth and service.

The menu takes diners on a journey across the country, showcasing robust northern spices, coastal southern richness, comforting eastern flavours, and vibrant western bounty. Highlights include Nalli Nihari, Tandoori Chicken, Hyderabadi Biryani, Ghee Roast, Machar Jhol, and Undhiyu, each prepared with authenticity and care. The lunch runs from 12:30 PM to 3:30 PM, offering a timeless way to celebrate the spirit of the nation.

LOYA at Taj West End, Bengaluru

LOYA at Taj West End, Bengaluru, marks Republic Day with a feast that captures India in every bite. On 26 January 2025, the restaurant presents a menu inspired by the soulful traditions of the North, beginning with creations like Daal ki Chaat and Bhune Huye Aloo Methi, followed by starters such as Paneer Teen Mirch and Ghosht Chilli Murg Tikka that set the tone for a bold yet balanced journey.

The experience deepens with dishes like Timbri Jhinga, Sigdi Macchi, Kangra Khodiya Ghosht, and Attari Murg, alongside comforting vegetarian classics including Sepu Wadi, Palak Meethdi, and Kathal Baingan Bharta. Desserts such as Gud‑ke‑Maan, Doodh Jalebi, and Badana Pearls bring the celebration to a close, leaving guests with a lasting memory of India’s culinary heart. Lunch runs from 12:30 PM to 3:30 PM and dinner from 7:00 PM to 11:00 PM.

Marriott Executive Apartments, Bengaluru UB City

Marriott Executive Apartments Bengaluru UB City presents A Journey through India at The Market, a regional dinner buffet running from 26 January to 1 February 2026. Each evening between 7:00 PM and 11:00 PM, guests can explore the country’s culinary heritage through age‑old recipes, diverse spice profiles, and regional techniques brought together under one roof.

The spread features robust North Indian curries, tandoor‑grilled kebabs, comforting South Indian rice dishes, coconut‑based curries, mustard‑forward Eastern specialties, and vibrant Western coastal and street‑food creations, rounded off with traditional desserts. Unlimited cocktails and mocktails, styled with Indian infusions, complement the flavours, while curated music sets a lively yet elegant atmosphere. The showcase is designed for relaxed dinners, social gatherings, and celebratory outings, offering Bengaluru diners a richly layered gastronomic experience.

Grand Mercure Bengaluru

La Utsav at Grand Mercure Bengaluru, Gopalan Mall, celebrates Republic Day with a tricolour‑inspired brunch on 25 January 2026. Set in a vibrant marketplace‑style setting, the spread brings together authentic regional dishes that showcase India’s rich food traditions within a modern dining experience. Guests can enjoy India‑on‑a‑Tava with a dedicated Chole Bhature counter, live kebab and biryani stations, and chaat counters that capture the everyday excitement of Indian street flavours.

The celebration continues with tricolour‑themed desserts such as Rasgulla from West Bengal, Rajasthani Mawa Roll, and Punjab’s Gajar Ka Halwa, each reflecting the diversity of the country’s culinary heritage. Running from 1:00 to 4:00 PM, the brunch is designed as a thoughtful tribute to India’s unity in flavour, honouring the spirit of the day with a curated dining experience.

JW Marriott Hotel Bengaluru

JW Kitchen at JW Marriott Hotel Bengaluru celebrates Republic Day with a brunch that brings together flavours from across India in one seamless experience. On 26 January 2026, guests can enjoy coastal delicacies like Meen Moilee, refined plates such as dried bombil with kokum caviar and Coorg pork sundal, and signature carvings including Akhbari Raan and salt‑baked seabass prepared fresh at live stations. Interactive counters showcase street food favourites and regional breads, while dishes from the Northeast and Himalayan belt add depth and contrast.

Vegetarian highlights such as Avial and Dal Panchmel reflect seasonal produce and traditional techniques, leading into a sweet finale with cherished Indian desserts. The live jalebi with rabdi counter offers nostalgic indulgence, accompanied by classical melodies that set the tone for a leisurely and celebratory afternoon. Running from 12:30 PM to 4:00 PM, the brunch is designed as a tribute to India’s culinary heritage and the spirit of togetherness.

Conrad Bengaluru

Conrad Bengaluru marks Republic Day with Braveheart Brunch at Caraway Kitchen, a culinary showcase inspired by the regimental cuisines of the Indian Army. Held on 25 and 26 January 2026 from 12:30 PM to 4:00 PM, the brunch draws on time‑honored recipes archived by the Army Supply Corps Centre and College, Bengaluru, offering guests an authentic journey through India’s military food heritage. Dishes such as Ladhaki Thukpa, Kanyakumari Fish Curry, Aloo ke Gutke, and Puran Poli highlight the traditions of regiments across the country, each plate carrying a story of resilience and pride.

The celebration is enhanced with tricolour‑themed cocktails and mocktails, live music, and a warm setting for families and friends to gather. As a gesture of gratitude, serving and retired veterans of the Army, Navy, and Air Force receive a 50 percent dining offer with valid ID. Braveheart Brunch is designed as a tribute to courage and legacy, bringing communities together to honour India’s heroes through food, culture, and shared memories.

Hunaaan

Hunaaan marks Republic Day with a Pan‑Asian dining experience at its Indiranagar restaurant, offering guests a relaxed yet contemporary setting to celebrate unity and shared values. On 26 January, the restaurant extends a festive gesture with a complimentary signature Chocolate Cake, adding sweetness to a menu that highlights favourites such as BBQ Pork Spare Ribs, Chicken Thai Red Curry, Dragon Shrimp, Edamame Truffle Dumplings, and the Teriyaki Sticky Rice Bowl. Each dish reflects Hunaaan’s bold yet balanced approach to flavour, blending authenticity with modern sensibility.

Known for its refined techniques and quality ingredients, Hunaaan encourages diners to savour the experience at an unhurried pace. With chic interiors, warm hospitality, and a celebratory price for the day, the restaurant sets the tone for meaningful gatherings with friends, family, or colleagues. This Republic Day, Hunaaan invites Bengaluru to pause, connect, and enjoy Pan‑Asian cuisine crafted for sharing.

Common Time, Lodhi Colony: Redefining the Neighborhood Café for Everyday Life

In a city that never stops, Common Time in Lodhi Colony offers a quiet rhythm for daily life, shifting the café experience from spectacle to routine. Designed by RENESA Architecture Studio, the space is minimal, warm, and adaptable, while the menu, anchored by meticulously crafted coffees like the Meherchand Morning Blend, ceremonial-grade matcha creations, seasonal bakes, and wholesome light plates, supports lingering visits from morning to evening. Thoughtful winter merchandise, from latte-inspired candles to everyday tumblers, extends the café into daily life, reinforcing its philosophy: a neighborhood café isn’t just visited, it’s lived with.

It’s Time to Celebrate: Journal Turns Two with an Anniversary Menu Made for Slow, Comfort-First Indulgence

Yay, it’s time to celebrate… Journal marks two years of calm, coffee, and quiet consistency with a thoughtfully curated 2nd Anniversary Special Menu that stays true to everything the café stands for. Rooted in comfort rather than spectacle, the limited-time menu leans into familiar favourites refined just enough to feel special: indulgent pizzas like Carbonara, Truffle Mushroom, and Spicy Tofu; much-loved sandos including the Egg Tamago and Tofu Katsu on pillowy milk bread; and a rich Mud Cake slice that rounds things off on a nostalgic note.

Coffee remains at the heart of the celebration, from classic cappuccinos and lattes to playful coffee mixology with Yuzu and Spicy Jamun Cold Brew Tonics, alongside iced teas and matcha blends. Designed for lingering mornings, unhurried conversations, and repeat visits, Journal’s anniversary menu is less about reinvention and more about celebrating the quiet rituals that have defined the café over the past two years, warm, reassuring, and effortlessly inviting.

Address: Journal, 396-3, North Ave, Potohar Nagar, Santacruz (West), Mumbai, Maharashtra 400054. 

Phone number: 90046 99654 

Time: 8am to 11pm

Sweet Desserts, This Week

Creme Cookies: Freshly Baked Warmth in Every Bite

Mumbai-based Creme Cookies, founded by Chef Ayushi Agarwal, elevates dessert with New York–style, egg-free Chonky cookies baked fresh and served warm. From the gooey Chocolate Chip and comforting Choco-Churro to nostalgic Apple Pie, fruit-forward Raspberry White Chocolate, and nutty Pistachio Truffle, each cookie showcases how warmth and freshness transform flavour and texture. With outlets in Tardeo, Juhu, and Andheri, Creme Cookies offers an unhurried, welcoming experience where every bite is a reminder that freshly baked isn’t just a detail… it’s the whole point.

Cadbury Bournville Unveils Two Zesty Dark Chocolate Variants in India

Mondelez India expands its premium Bournville portfolio with the launch of Bournville 50% Dark Chocolate with Orange and Bournville 70% Dark Chocolate with Orange, blending rich cocoa intensity with bright citrus notes. Crafted for both emerging and seasoned dark chocolate lovers, the 50% variant offers a smooth, approachable introduction, while the 70% delivers an intense, evolved experience with subtle orange undertones. Available across retail and e-commerce platforms, these new offerings reflect India’s growing appetite for sophisticated dark chocolate indulgence.

Getaways, This Week

Republic Day Retreats: Luxury Villas by The Blue Kite in Goa

This long weekend, press pause and unwind at Goa’s most serene escapes with The Blue Kite. From poolside mornings and quiet garden breakfasts to starlit evenings, each villa offers an intimate, relaxed setting designed for unhurried living.

Casa Ferrazi – Lush Comfort in Assagao

Nestled in verdant Assagao, Casa Ferrazi is a 5-bedroom villa blending Goan-Portuguese charm with modern comforts. Featuring a private pool, serene gardens, and spacious living areas, it offers a peaceful retreat while staying close to cafés and North Goa beaches.
Book Now

La Selva – Light-Filled Indo-Portuguese Escape

Perched atop a hill, La Selva 08 celebrates indoor-outdoor living with airy verandas, a private pool, and sweeping views. Its serene design invites relaxation while keeping Assagao’s vibrant dining scene within reach.
Book Now

Villa Fado – Hilltop Serenity in Badem

Villa Fado’s 4-bedroom hilltop home features lush gardens, a private pool, and airy Indo-Portuguese architecture. Close to Vagator Beach, it’s ideal for sunset strolls and quiet reflection.
Book Now

Villa Cardo – Contemporary Elegance Meets Goan Heritage

Blending Portuguese-inspired design with modern comforts, Villa Cardo offers layered outdoor spaces, a private pool, high ceilings, and natural light-filled interiors, creating a luxurious and harmonious retreat.
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Villa Mandarina – Sunlit Indo-Portuguese Haven

Villa Mandarina embraces the land’s natural slope with two levels, a sunlit pool, lush gardens, and sustainable design elements, offering an airy, serene, and thoughtfully crafted Goan escape.
Book Now

This Republic Day, The Blue Kite invites you to slow down, soak in Goa’s warmth, and reconnect with simple pleasures—whether lounging by the pool, exploring gardens, or enjoying leisurely sunset moments.

Cheers To This Week

When Saffron Meets Vodka: India’s Signature Spice in a Modern Spirit

Vodka may be famed for its neutrality, but Smoke Lab Saffron Vodka breaks convention by letting India’s most storied spice take centre stage. Rooted in saffron’s centuries-old association with celebration, ritual and royalty, the spirit transforms this precious ingredient into a refined expression of modern craft. In a category obsessed with blank canvases, Smoke Lab embraces character… using saffron to tell a story of Indian provenance, depth and distinction… resulting in a premium vodka that honours tradition while standing confidently on the global stage.

Celebrate Republic Day with Tricolour Mocktails Using Gracia Cero

As Republic Day approaches, home hosts and food lovers are increasingly looking for creative ways to bring festive spirit to the table, without making celebrations heavy or alcohol-led. Gracia Cero by Kantala Spirits, India’s first non-alcoholic agave drink, offers an easy way to craft flavour-forward mocktails inspired by the colours of the Indian tricolour.

With 0% alcohol, no sugar, and just 4 calories per serving, and available in two flavours – Raw ‘n’ Wild Mango and Pineapple Piñata, Gracia Cero brings two easy Republic Day mocktail recipes using Gracia Cero:

The Tricolour Elixir (Green Layer)

Ingredients

• Gracia Cero Raw ‘n’ Wild Mango
• Fresh mint leaves
• Green chilli (optional, for mild heat)
• Lime juice
• Soda or chilled water
• Ice

Method
Lightly muddle mint and green chilli in a glass. Add ice, a splash of lime juice, and top with Gracia Cero Raw ‘n’ Wild Mango. Finish with soda or chilled water. Garnish with mint sprigs or a thin slice of green chilli.

Flavour profile: Fresh, tangy, herbaceous with a gentle kick.

Cero Republic Reserve (Orange Layer)

Ingredients

• Gracia Cero Pineapple Piñata
• Fresh orange juice
• Cinnamon powder or cinnamon stick
• Ice

Method
Fill a glass with ice. Add fresh orange juice and top with Gracia Cero Pineapple Piñata. Sprinkle a pinch of cinnamon or stir lightly with a cinnamon stick for aroma. Garnish with an orange peel twist.

Flavour profile: Tropical, citrus-forward with warm spice notes.

Lifestyle, This Week

Hafele Elevates Kitchen Design with the Premium Aesthetics of Cronus Digi-Step Hobs
Where refined design meets intelligent performance

As kitchens evolve into curated lifestyle spaces, Hafele’s Cronus Digi-Step Hobs arrive as a seamless blend of design sophistication and modern functionality. Crafted for homeowners who value aesthetics as much as efficiency, these hobs feature elegant bevelled glass edges that create a sleek, minimalist statement while blending effortlessly into contemporary interiors. The smooth glass surface enhances both visual appeal and easy maintenance, ensuring enduring elegance.

A refined 7-segment digital display paired with intuitive touch controls adds a distinctly tech-forward edge, offering precision at a glance and effortless usability. With clean lines, premium finishes, and intelligent detailing, Hafele’s Cronus Digi-Step Hobs redefine the modern kitchen—where style, innovation, and everyday performance coexist in perfect harmony.

Sparklers, This Week

Enchanté by Zen Diamond: Modern Radiance for Every Occasion

Enchanté by Zen Diamond captures effortless elegance through a curated collection of diamond-led designs for today’s multifaceted lifestyle. From statement rings to the Serpent’s Gaze Bracelet… pavé-set with brilliant diamonds and accented with green gemstone eyes… each piece blends bold artistry with refined sophistication, transitioning seamlessly from boardroom poise to evening glamour.

Radhika Jewellers: Crafting Living Heritage in Indian Fine Jewellery

Radhika Jewellers, a Gujarat-based house founded in 1987, redefines luxury by treating jewellery as living heritage rather than mere ornamentation. Combining four decades of expertise with a design- and education-led ethos, the brand guides clients through gold purity, diamond grading, gemstone authenticity, and craftsmanship, creating an informed and intimate ownership experience. Handcrafted by master karigars, each piece balances architectural precision, cultural nuance, and timeless elegance. With heritage-inspired, antique-finish designs, Radhika Jewellers stands as a custodian of Indian craftsmanship, where jewellery is understood, cherished, and passed across generations.

Scents & Perfumes, This Week

Calvin Klein Launches Hair & Body Perfume Mists in India

Calvin Klein Fragrances unveils CK Hair & Body Perfume Mists, a collection of four fresh, layeredable scents… Silky Coconut, Sheer Peach, Nude Vanilla, and Cotton Musk, designed to wrap skin and hair in irresistible, mood-boosting aromas. Infused with second-skin accords of musk, cashmeran, and ambergris, these vegan, gender-inclusive mists hydrate without stickiness while delivering subtle depth and lasting freshness. Effortlessly wearable alone or layered, they capture Calvin Klein’s signature youthful energy and sensuality in every spritz. Price: INR 3,300 | Available at: Sephora India.

Festivals & More, This Week

Afsana 2026: Where Living Stories Find Their Centre

Afsana: The Somaiya Storytelling Festival 2026 unfolds as a two-day immersive celebration of India’s living storytelling traditions, curated around the evocative theme “Bindu: Centred Metaphors.” Taking place on 30–31 January 2026, the festival brings powerful oral, folk, and performative narratives from Madhya Pradesh and Chhattisgarh to Mumbai, spotlighting Adivasi voices, bardic forms, mythic retellings, and land- and river-rooted folklore.

Featuring an inspiring confluence of regional storytellers and nationally acclaimed voices, Afsana creates a rich dialogue between memory, margins, and contemporary expression. Chaired by Mrs. Amrita Somaiya, Festival Chair of Afsana, co-owner of Kitab Khana, and Trustee of Somaiya Trust, the festival is envisioned as a thoughtful yet celebratory space where stories are preserved, shared, and reimagined.

Event Details
Venue: Somaiya Vidyavihar University, Vidyavihar, Mumbai
Dates: 30–31 January 2026
Entry: Open to the public

Registration link: https://somaiyaevents.zohobackstage.com/Afsana2026#/tickets?lang=en

Pokiddo Junior: Creative Fun & Patriotic Play

Pokiddo Junior celebrates Republic Day with a child-friendly programme on 26th January, featuring tri-colour food, DIY workshops, kite wall hangings, tote bag stamp art, bracelet making, and interactive family activities. Kids dressed as iconic Indian personalities enjoy exclusive offers, making it an engaging, educational, and fun experience.
Address: Raghuvanshi Mills, 11/12, Senapati Bapat Marg, Gandhi Nagar, Lower Parel West, Worli, Mumbai, Maharashtra 400013 | Instagram: @pokiddojunior

Spotlight, This Week

NSG Calendar 2026: A Decade of Grit, Precision, and Cinematic Tribute

The 10th edition of the NSG Calendar, crafted by visionary storytellers Pravin & Rupali Talan, has gone live online, already making waves across WhatsApp and digital platforms. Featuring 16 meticulously curated images that capture the National Security Guard’s multi-domain prowess… from heliborne insertions and high-rise vertical assaults to K9 interventions, women commandos in frontline roles, and maritime counter-hijack operations, the calendar is a decade-long testament to courage, discipline, and operational realism. Born from the lived experience of 26/11 and evolving into one of India’s most recognisable visual properties, it blends authenticity, cinematic intensity, and tribute, reminding the nation of the elite force’s unflinching readiness, just in time for Republic Day.