Sip, Savour & Explore: 5 must-try alcohol brands from around the world

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Just as travel allows us to explore new cultures and traditions, trying local drinks can offer a unique insight into the heart and soul of a destination. As we celebrate World Tourism Day 2023, let alcohol from different parts of the globe be your passport to a world of flavours and experiences. Each of these extraordinary brands is a gateway to the rich tapestry of traditions and experiences and offers a taste of the world’s vibrant cultures. TheGlitz checks out and relishes the ‘sip, savour & explore’ experience.

Here are 5 remarkable brands to try this World Tourism Day:

Chivas 18

Chivas 18 – Scotland:

When it comes to Scotch whisky, Chivas 18 stands as a shining example of Scotland’s whisky-making excellence. Chivas 18 is a sensational and intricately crafted whisky, boasting an impressive array of 85 distinct and delectable flavour notes in each and every sip – a testament to the exceptional expertise of its creator, Colin Scott. This unparalleled blend from the esteemed Chivas Regal distillery, which has long been synonymous with unparalleled quality, elegance, and luxury, first made its debut in 1909. Since then, it has become the gold standard for refinement, class, and exclusivity, beloved by discerning connoisseurs the world over.

Chivas 18 is an absolute masterpiece, a true feast for your senses, and the ultimate drink for those who demand only the finest quality, refinement, and sophistication in their whisky. Crafted for the most discerning palates, Chivas 18 is truly the epitome of excellence.

Jameson Irish Whiskey – Ireland:

Jameson Irish Whiskey

Taste Ireland’s Whiskey Heritage with Jameson Irish Whiskey, a blended Irish Whiskey. It is a well-respected spirit that comes from County Cork, the beautiful Irish countryside, a place known for its whiskey tradition. Jameson Irish Whiskey’s production process begins by selecting the finest pot still and fine grain whiskeys. Then they triple distil them, not because it is obligatory but because it is a deliberate step to give it its signature smoothness. Following this, the whiskeys are aged in oak casks for a minimum of four years, which is suggested as an ideal starting point for one’s whiskey journey. How to drink it? Any way you like: just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.

Jameson Irish Whiskey offers a distinctive tasting experience. On the nose, it presents light floral notes, along with hints of toasted wood, vanilla, and a touch of sweet nuttiness. The taste of Jameson is characterized by its remarkable smoothness, with delicate sherry undertones and a continued presence of toasted wood that adds depth to the flavour profile. In terms of the finish, Jameson leaves a lasting impression of exceptional smoothness and warmth, making it a well-rounded and enjoyable whiskey for a wide range of palates.

Belvedere Vodka – Poland:

Montreal, Canada – July 29, 2011: 750 ml bottle of Belvedere vodka, product of Poland.

Belvedere Vodka, renowned for its exceptional quality and purity, hails from Poland, a country with a rich history of vodka production. Crafted in the small town of Żyrardów, in the Mazovian region, Belvedere Vodka embodies the essence of Polish vodka-making tradition. The distillery’s commitment to excellence is reflected in its meticulous production process, which utilizes locally sourced Dankowskie rye and pure water drawn from artesian wells. This dedication to quality and authenticity has made Belvedere Vodka a respected name in the world of premium spirits, celebrated for its smooth, clean, and characterful taste.

Chandon – India

Chandon

From the Nashik region of India produces world-class, Chandon – India comes with premium quality sparkling wine in two variants – Brut and Rosé. Our beautiful Brut and Rosé have been created using the highest level of precision and expertise by our winemakers that would add more joy in celebrating every special moment of your life. The bubbly brings about a rich, decadent aroma of acacia, honey & tropical fruits, with fine persistent bubbles and a smooth finish. The packaging also includes a new, confident, modern wordmark, vertically placed, that oozes with sophistication and luxury providing the same superior quality sparkling wine to celebrate all your occasions.

Moët & Chandon – France

Moët & Chandon

Founded in 1743, Moët & Chandon are the symbols of French Luxury. At the heart of the Moët & Chandon Maison lies a unique experience, a moment suspended in time. Their vast range of exquisite wines are tailor made for every occasion. Each champagne has its own charm with its vibrant fruitiness, an alluring palate and an elegant style. Such as the flamboyant Moët Rosé Impérial to the ground-breaking Moët Ice Impérial and the legendary Moët Impérial to the Grand Vintage Collection.

….Cheers to global exploration and the wonderful experiences that travel and beverages can bring!

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

At the confluence of timeless Hyderabadi tradition and thoughtful innovation stands Chef Aamer Jamal, the culinary custodian behind ITC Kohenur’s Dum Pukht Begum’s, a restaurant that doesn’t just serve food, but serves stories, memories, and emotion on a plate. To him, food isn’t just a profession, it’s a legacy. It’s a bridge from the past to the present, and a candlelit memory passed forward. As Chef Aamer tells Sumita Chakraborty, Editor-in-chief, TheGlitz in this exclusive interview, his goal isn’t merely to create unforgettable meals, it’s to leave behind a culinary legacy that tastes like heritage and lingers like poetry.
Hold onto your hot dogs, folks... there’s a new condiment in town, and it’s here to muster-d up some serious flavour. Say hello to HOTCHAA! HOT ENGLISH MUSTARD, the latest fiery entry from Hotchaa!, the homegrown spice disruptor that’s already got a cult following thanks to its truffle hot sauce and chilli oils. Now, with this bold, gourmet twist on a pantry classic, they’re once again shaking up the shelf, one fiery spoonful at a time.
In the lush dairy belt of northern Italy, amid the foggy flatlands of the Po Valley and the echo of cowbells at dawn, something unexpected is bubbling in the cheese vats. It's not just milk and rennet.. it’s tradition, migration, and a big dash of Punjab. While the world knows Parmesan as Italy’s proud culinary crown jewel, few realize that behind this prized product are the strong, calloused hands of Sikh farmers. TheGlitz spotlights the quiet revolution reshaping Italy’s most famous cheese led by the hardworking Sikh community, one milking session at a time.
Tucked away in a warm, welcoming corner... or should we say kona... of the bustling Kuber Complex on Veera Desai Road, Andheri, lies Kona Kona, a newly launched eatery that already feels like a local favourite. TheGlitz dropped by to review this cozy new restobar that’s raising the bar – literally and gastronomically! With renowned actor Mona Singh of Jassi fame at its helm, the restaurant exudes a charming blend of laid-back luxury and artistic flair.
This World Cocktail Day, embark on a sensational journey through India's finest cocktail creations. From reimagined classics to avant-garde concoctions at celebrated bars, discover 15 spectacular sips that promise to dazzle your palate. Ready to raise a glass to innovation? Say Cheers!