Strawberry Delight! Simple. Easy & Fun. Lita’s Larder’s newest delectable addition is here! Enjoy!

Share this on

Share on facebook
Share on twitter
Share on whatsapp
Share on email

The tagline of Home Cook Lita’s Larder is simple, easy and fun. And her strawberry delight is all this and more. She told TheGlitz that there were some left-over strawberries in her fridge. It was tasting a little sour so didn’t appeal as an edible after-dinner fruit. But Lita conceived a fun way to use these strawberries and voila, here is the result. Enjoy this newest addition to Lita’s Larder!

Strawberry Delight

Serves 2

Ingredients:

A pack of strawberries (250 gms)

200 gms sugar

2 tsp Milk cream

Method:

Wash the strawberries well and then add 6 big teaspoons of water to it. Put the pan on the gas on low flame. Add 200 gms of sugar in it and keep stirring. In five minutes, you’ll find that the syrup has a reddish tinge. Take it down and cool.

Once the strawberry syrup is suitably cool, Add a nice big dollop of the milk cream. Garnish with some fresh strawberries and your strawberry delight is ready! And, how! Delectable flavors will be dancing the happy dance on your palate. You’ll find that the sour strawberries now taste amazingly sweet and the syrup has this gorgeous amalgamation of sweet and sour enhanced by the milk cream.

This entire dish takes merely 10 minutes and it tastes absolutely amazing.

Share on facebook
Share on twitter
Share on whatsapp
Share on email

Tags

Related articles

International Beer Day deserves more than just any strong brew—it calls for Indian beers with genuine character. While some strong beers simply deliver alcohol, the truly exceptional ones become part of your celebration story. Discover ten bold brews that distinguish between cheap thrills and unforgettable nights. Which one matches your vibe?
The delicious food buzz across India is exploding with weekend brunches, craft cocktails, pop-up restaurants, and an endless stream of food festivals. From Mysuru to Kolkata, Gen Z and millennials are fuelling a dining revolution—juxtaposing local and global flavours, Instagram-worthy moments, and bold culinary experiments across the country. Join us as we continue our monthly roundup of what’s new this July. Read on.
The French Fry Mystique. With diluted debates of origins from France and Belgium, and upon being America's favourite food and now accepted, embraced and enriched all over the world, the humble potato sticks have truly come a long way. Today, as we celebrate National French Fries Day in appreciation of the French fry, a consideration of its virtues and contributions naturally leads us to its undeniable reign as the ultimate crispy, salty, shareable joy. Get ready to indulge!
This World Chocolate Day, Mumbai’s most celebrated restaurants are igniting a full-fledged cocoa affair, presenting indulgent, melt-in-your-mouth creations that redefine dessert. Culinary mavericks from across the city are spinning cocoa into gold, crafting sinfully delicious masterpieces that seduce the senses and elevate the art of indulgence. So go chocolate mad and let TheGlitz take you on this lush journey, one velvety spoonful at a time.
Get ready, Kolkata! A dynamic bar takeover is set to redefine the city's cocktail scene. Novotel Kolkata Hotel & Residences proudly hosts Bar Takeover 1.0 on July 6th, featuring Diageo's acclaimed mixologist Arpan Nandi. Expect innovative, handcrafted cocktails paired with an exclusive high tea that promises an evening of modern indulgence and unforgettable flavours.