Eatinn' Love Trattoria is a vegetarian Italian restaurant in Jayanagar, Bengaluru, and its founder, Niharika Peri, came to the kitchen by a longer road than most. In conversation with TheGlitz, the Head Chef and Culinary Director talks about Pala Romana, fresh made-to-order cooking, a franchise in Taiwan and her early struggles with sourdough.
Ahead of Queens Drive Club's first Mumbai drive, founder Ritika Jatin Ahuja opens up on why India's first all-women supercar club is trading horsepower for heart — pairing a convoy of supercars with cancer survivors, doctors, and a commitment to one lakh chemotherapy treatments. A conversation on privilege, purpose, and what leadership looks like when it stops needing to have all the answers.
Annika Saraf and Sanchit Goyal built Structured AKINNA on a rather old-fashioned idea, that a bag should outlast the trend that sold it. In this conversation, the founders talk candidly about what sustainability actually costs, why they'd rather disappoint a season than a decade, and why saying no has become their sharpest business decision yet. Read on.