Spoonfuls of News, Finger Lickin’ Good Food With A Dash Of Glam: TheGlitz Weekly Fab Food Finds
In a food’gasmic’ mood? Or you just want to sip, savour ‘n’ socialise in style? TheGlitz has your backstage pass to the week’s most fabulous restaurants and the buzz-worthy happenings behind their doors. …Because it’s not just about the food or where you eat, it’s about being where the action is.
Think sunset cocktails with skyline views, intimate nooks perfect for that long-overdue catch-up, and electric spots where the food is top-tier and the vibe is even better. These aren’t just places to dine… they’re where the stories (and the Insta reels) begin.
So, from this week, TheGlitz food roundup will give you the best food roundup. Expect juicy food news, a mix of bold flavours, beautiful settings, and just the right amount of glam. …Because dining out is only half the story… knowing what’s happening at the hottest hotels, resorts, and restaurants is just as essential. From pop-up brunches to beachside DJ nights, it’s all about being in the know and on the guest list. So don’t just eat out, plan smart, show up, and let the good vibes (and even better events) roll.
From sizzling food picks to stylish ambience, insider news ‘n’ scoops to the hottest new openings… TheGlitz is your hotspot to the tastiest news, views, and everything in between on restaurants and hotels. Trust us, your palate (and your Instagram) are in for a treat.
Bite Into the Food Week – TheGlitz’s Hot Food Picks & Buzz
Hotels, resorts, restaurants and more – news and views
Check-In Green: Hotels That Walk the Food & Eco Talk
IRA by Orchid, Bhubaneswar and Eco Beach Resort, Konark (Lotus Resort)
In Odisha, IRA by Orchid, Bhubaneswar and Eco Beach Resort, Konark (Lotus Resort) led the charge with a series of impactful environmental initiatives, uniting hotel teams, guests, local dignitaries, and the wider community in a shared mission of sustainability.
From a meaningful plantation and cleanup drive at the iconic Dhauli Shanti Stupa to an engaging awareness rally and eco-themed competitions, every activity echoed our unwavering commitment to green hospitality and responsible tourism. Over 100 saplings were planted, public spaces were refreshed and revitalised, and creativity took centre stage in a vibrant “Best Out of Waste” contest… where staff reimagined everyday discards into striking, functional art. It was a celebration of community, creativity, and conscious living.
Feasting Your Eyes & Appetite
Otoki Opens in Colaba: Where Kyoto’s Soul Meets Colaba’s Spirit
Tucked into the storied lanes of Colaba, Otoki is Mumbai’s newest culinary escape… a love letter to Japan’s izakaya culture served with Michelin-level finesse. Helmed by Chef Mohit Singh and backed by restaurateurs Anurag Katriar and Pranav M. Rungta, Otoki offers sashimi that sings, robata that roars, and sake that stirs the soul. Add in India’s first certified sake brewer Maia Laifungbam’s curated pours, and you’ve got a night that moves from zen to zing. Minimalist, immersive, and quietly luxurious, Otoki is a restaurant that’s like a refined ritual waiting to unfold.
📍 Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba, Mumbai – 400001
📞 9833165555
Poda Power & Pitha Party: South of Vindhyas Serves Up an Odia Festive Feast
Mumbai, get ready to pitha yourself into a food coma… South of Vindhyas at The Orchid Hotel is bringing the flavours of Odisha to your plate with a Raja Festival buffet that’s as festive as it is flavour-packed. From the smoky sweetness of Poda Pitha to the soulful Kanika, crispy Chakuli Pitha, temple-style Abadha, and the dreamy Rasabali that melts like a blessing on your tongue. Chef Ranjan Panda’s spread is basically a culinary chariot ride through Odisha. It’s a delicious detour down the Eastern coast… no train ticket required. Catch it from June 12 to 16, and come hungry… because this is where Raja meets rasoi in the most mouthwatering way.
Spoons, Storms & Soul Food: Pause Serves Vegan Comfort for the Monsoon Mood
When the rain taps gently on the windows and your soul craves something warm, Pause in Bandra is your go-to cosy corner where plant-based plates meet poetic weather. This monsoon, they’re ladling out slow sips of saffron-kissed Kahwa, turmeric lattes that glow like afternoon light, and hot chocolates that hug you back…dairy-free, guilt-free, and mood-rich. From jackfruit makhni and millet mac & cheese to tempura Enoki wings that crunch like thunder, every dish is a drizzle-soaked love letter to comfort. And yes, there’s dessert… because 24 Carrot cake with gajar halwa isn’t just indulgent, it’s emotional. So, bring your umbrellas and your appetite, Pause is where vegan food gets deliciously drenched in monsoon magic.
Spin, Sip, and Soul-Search: Journal’s Soulful Sundays Serve Vinyl Vibes & Brunch Bliss
This Sunday, ditch the scroll and drop the needle, Journal in Santacruz is rewinding the weekend with Soulful Sundays, a heartwarming blend of vinyl grooves, cozy brunches, and community feels. In collab with India Record Co., expect jazz, soul, and indie anthems playing jukebox-style, plus Mumbai’s first public spin of the limited-edition vinyl “Great State of Mind: One for the Soul.” Add a side of upcycled record art, hands-on demos, mango matcha toast, and Turkish eggs that deserve their own track …and you’ve got a Sunday that’s more analog hug than digital detox. Come for the music, stay for the magic.
Grillin’ in the Rain: Thai Naam Turns Up the Heat This Monsoon
When the skies pour, Thai Naam sizzles! The fine-dining Thai favourite is stoking the flames with a brand-new monsoon grill menu that’s smoking hot and dripping with flavour. From citrusy scallops and herb-baked lobster to spicy lamb and grilled asparagus with a Thai twist, this seasonal spread is where fire meets finesse. Whether you’re a veggie lover, seafood dreamer, or meat aficionado, Thai Naam’s grill game is here to warm your soul and spark your palate. Come hungry, leave thunderstruck.
Biryani, Memories & Amma’s Magic: The Tanjore Tiffin Room: A Tamil Nadu Pop-Up That Tastes Like Home
This June, The Tanjore Tiffin Room serves more than just food, it dishes out nostalgia by the ladle. Curated by Dr. Vidhya Shankar, a Trichy-born dental surgeon with a deep-rooted love for her grandmother’s kitchen, this Tamil Nadu Heritage Pop-Up is a soulful throwback to the flavours of Southern Tamil homes. From the fragrant Seeraga Samba Biryani to mutton dalcha and raw mango curry, every bite is slow-cooked with stories and simmered in sentiment. It’s a heartfelt bite of home, where heritage isn’t plated for show, but served for the soul.
Via Bianca Debuts in Delhi: Where Italy’s Regions Meet GK’s Rhythm
Say ciao to Delhi’s freshest slice of Italy – Via Bianca, a love letter to regional Italian cuisine, has officially opened its doors in the buzzing N Block Market of GK I. Brought to life by chef and culinary dreamer Kamalika Anand, in seamless collaboration with F&B visionaries CYK Hospitalities, this is not your average pizza-pasta pit stop. Think wood-fired ovens, pasta stations, and dishes like Spaghetti all’Assassina and Tigelle ’Nduja that whisper stories of Italian villages with every bite. It’s rustic, refined, and real …and proof that when passion meets precision, a trattoria can turn into a revolution.
The Dark Room by Wynnd Hotels Summer Drink Menu (Delhi NCR)
With Delhi NCR temperatures soaring, The Dark Room by Wynnd Hotels is turning down the heat and turning up the vibe with its brand-new Summer Drink Menu… five expertly crafted cocktails, each priced at just ₹555, designed to be your ultimate summer sidekick.
From the zesty zing of The Siam Orange to the regal freshness of Prince of Bombay, and the fizzy punch of LIIT Fruit Spritzer, these drinks don’t just quench thirst… they set the mood. More than a bar, The Dark Room is a sleek, underground-inspired club-cafe hybrid where every sip invites you to dive deep into the night’s mystery and magic. Whether you’re chasing golden hour or stealing away for an after-hours chat, this is the spot where cocktails get cooler, music gets louder, and summer feels just a little sweeter.
Sip, Swirl, Desi: Bombay Daak Crashes Room One for a Night of Indian Cocktail Alchemy
Goa’s coolest speakeasy just got a desi remix… Bombay Daak takes over Room One in Assagao for a one-night-only cocktail affair that’s less bar takeover, more flavour pilgrimage. Recently crowned on India’s 30 Best Bars list, Room One’s art-meets-mixology charm gets a heady hit of Indian nostalgia, thanks to Head Mixologist Yatish Bangera and his crew of culinary renegades. Think Scotch fat-washed with ghee, tequila twinned with toddy and pickle, gin swimming in Malvani masala, each cocktail a high-concept tribute to hyperlocal memories, flavours, and old-school kitchen hacks. With names like Naadan Kallu and Lallantop, this isn’t just a menu, it’s a punchy postcard from across India, shaken and stirred. Bold, rooted, irreverent… and 100% unmissable.
Where : Room One, 544/2, Mapusa, Rd, opposite Sublime Goa, Bouta Waddo, Chapora, Assagao, Goa 403507
When: 6th June, 2025
Time: 10 PM onwards
Morjim Culture: Where Beachside Brews, Sunset Sips, and Secret Speakeasy Vibes Collide
Morjim Culture isn’t just your average beach hangout… it’s where your morning coffee gets a beachfront upgrade, your sunset cocktail comes with sand between your toes, and your nights hide behind secret doors that whisper “let loose.” Whether you’re here for the slow-brew zen or the speakeasy spin, this isn’t just a café, bar, or restaurant, it’s a whole vibe, curated by the ocean and served with a side of soul. So ditch the ordinary, bring your free spirit, and let Morjim Culture show you how to truly live the coast life, one unforgettable sip and story at a time.
Pastably Perfect: Toscano Rolls Out a Fresh Feast with ‘Pasta Fresca’ Festival
Get ready to carb-load like an Italian aristocrat, Toscano’s Pasta Fresca menu is twirling into town from June 12 to 29, and it’s serving serious handmade heat across Bangalore, Chennai, Hyderabad, and Pune. This limited-time lineup is a love letter to fresh pasta, where every twist, fold, and bite is crafted with old-world charm and modern gourmet flair. From truffle-kissed mushroom agnolotti and beet-filled green pea ravioli to lamb shank fettuccine and angel hair in orange butter topped with duck and scallops (yes, really), this is pasta like Nonna wished she could make. It’s rustic, it’s refined, and it’s ridiculously good… so go ahead, eat your heart out, one handmade bite at a time.
SALT Lands in Pune: Where Indian Flavours Get a Modern Makeover
Pune, get ready to spice up your palate… SALT, the cult-favourite Indian restaurant from Chennai, Bengaluru, and Hyderabad, has officially dropped anchor in Kalyani Nagar, and it’s bringing bold flavours with a side of suave. Known for reinventing comfort classics with finesse, SALT’s menu is a delicious deep-dive into Indian soul food, think Galauti Kebabs, Alleppey Fish Curry, and that show-stealing Gulab Jamun Brûlée. Pair that with cocktails like the Nut Khut Bourbon or the lemongrass-spiked Bagh, and you’ve got yourself a meal worth remembering (and repeating). With modern Indian interiors, a menu that travels across the country, and a vibe that’s equal parts chill and chic, SALT is your new go-to for flavour-forward feasting.
Waffle You Waiting For? 99 Pancakes Flips Dessert on Its Head with Decadent New Waffle Cakes!
Get ready to stack your sweet cravings sky-high as 99 Pancakes introduces its scrumptious Waffle Cakes — a layered love letter to dessert lovers everywhere. Whether you’re team Choco Loco or Boojee Banoffee, these gooey, fluffy marvels deliver a flavor slam dunk with every bite. Perfect for solo indulgence, sharing, or gifting, this is a waffle wonderland that’s redefining quick-service dessert drama across India!
Spice Meets Snow: Chef Niyati Rao Ignites Tasmania’s Dark Mofo 2025 with Fiery Indian Flavors
Chef Niyati Rao is set to light up Tasmania’s Dark Mofo Festival 2025 with her signature blend of Indian-inspired innovation and local Tasmanian flavors. As Guest Chef at the festival’s celebrated Winter Feast, she’ll serve up a bold culinary narrative alongside Chef Craig Will, featuring standout dishes like Marmoris, an artful layering of urchin, pickled beetroot, and spiced broth and the silky Apricus milk pudding with honey and whisky. This unique fusion of culture and cuisine promises to transform Tasmania’s winter bounty into an unforgettable feast of flavor and storytelling, perfectly capturing Dark Mofo’s spirit of creativity and celebration.
Sales, Strategy & Sayaji Spirit: Rakesh Takale Steps Up the Game in Pune
Sayaji Hotel Pune just turned the volume up on its sales mojo with the elevation of Rakesh Takale to Senior Sales Manager and it’s more than just a title change. Known for sealing deals with a smile and turning first-time guests into loyal regulars, Rakesh brings over a decade of hospitality finesse to the forefront. With his market-savvy mind and people-first passion, he’s not just driving numbers, he’s steering Sayaji into its next big chapter. From Wakad to wherever business meets comfort, this promotion is proof that at Sayaji, growth isn’t just on the charts… it walks the corridors.
ITC Kohenur Sets Sustainability Benchmark with LEED Zero Water Certification from USGBC
ITC Kohenur has been awarded the prestigious LEED Zero Water Certification by the U.S. Green Building Council (USGBC), marking a significant milestone in its journey towards sustainable hospitality. The certification highlights the hotel’s achievement of net-zero water usage through advanced water conservation, recycling, and rainwater harvesting measures.
Aligned with ITC Hotels’ Responsible Luxury philosophy, ITC Kohenur has adopted a future-forward approach to water sustainability. Its integrated water management system ensures that total water consumption is balanced by alternative sources and on-site treatment—significantly reducing dependence on freshwater and safeguarding local water ecosystems.
“This recognition is a proud moment for all of us at ITC Kohenur,” said Jitendra Taak, General Manager, ITC Kohenur. “Achieving LEED Zero Water is more than a certification—it reflects our unwavering commitment to sustainable hospitality and our responsibility to future generations. We will continue to lead by example, offering our guests sustainable luxury without compromise.”
This certification further reinforces ITC Hotels’ leadership in sustainable hospitality, building on its legacy of innovation and excellence in environmental stewardship.
