Christmas brunch is a popular holiday ritual that is observed across all cities. The annual Christmas brunch hosted by Byg Brewski at Bengaluru called the Christmas Country Brunch embraced the customary holiday traditions with a massive party twist.
Mouthwatering dishes, yummy recipes, super tasty food... that's right, Sunday is never going to be the same again. So get geared for a yummilicious Sunday Treat... Lita's Larder! TheGlitz is going to present amazingly simple but divinely tasty recipes from home cook Lita. From easy-to-make puddings and sauces, ladoos and curries to incredible savories along with heavenly sweets, Lita is all set to give out all her kitchen secrets. Lita's Larder for you every Sunday! Coming soon!
The dynamic COO of True Palate Café Pvt Ltd, Sumitt Wahall, is a man on a mission. He’s not only handling some of the most exceptional restaurants under True Palate Café Pvt Ltd, but he’s also helming a strategic expansion of the brand nationally as well as internationally. Here, in an exclusive interview with Sumita Chakraborty, Editor-in-chief, TheGlitz, the magician man Sumitt talks about his passion - True Palate Café Ltd, milestones and challenges, his bond with celebrity partners and more...
After being a cloud kitchen Samosa Singh, the street food king, has opened its first outlet in Thane, Mumbai. Here, Nidhi Singh talks to Sumita Chakraborty about their brand Samosa Singh, its unique name, the transition from being scientists to being entrepreneurs and how despite problems and woes, they managed to thrive and create a brand that’s causing quite a stir in the street food segment.
One of the oldest signposts on Mumbai's dairy map is the iconic Parsi Dairy Farm which was founded in 1916 by Nariman Ardeshir. Since then, this legendary place has been revamped by the fourth generation of this amazing family. Under them, Parsi Dairy has spread its tentacles and expanded to many more frontiers. Sumita Chakraborty, Editor-in-chief, TheGlitz caught up with the super talented fourth-gen of this legendary family to know more about the iconic Parsi Dairy Farm. Read on...
Vegan-friendly treats from Paper & Pie, Foo, and Oz, where plant-based food takes front stage.
Too bored to cook yet want to enjoy an authentic Thanksgiving feast? We don’t blame you. Thanksgiving feast offerings from TheGlitz range from Hilton to JW Marriot and Hyatt Centric to Neuma and Sheraton to Courtyard. Dig in and feast on.
The legendary Copper Chimney celebrates 50 glorious years of truly awesome food and amazing service. Indeed, this iconic restaurant which started off as one of Mumbai's most popular eatery, has spread its roots in Delhi and now Europe. Sumita Chakraborty, Editor-in-chief of TheGlitz caught up with Mr. Reetesh Shukla, Vice President, Copper Chimney to find out more about this legendary restaurant Copper Chimney.
Make 2023 memorable. TheGlitz helps you with the choiciest options to stock your at-home bar.
As the earthen lamps light up the night and the air is filled with the sweet aroma of festivities, let's come together to celebrate Diwali with a delightful fusion of culture and community. Hershey India, in collaboration with the renowned Chef Ranveer Brar, brings you two irresistible recipes that capture the essence of this joyous occasion: 'Choco-Coconut Karanji' and 'Hershey's Nuts Barfi.' TheGlitz spotlights both these Diwali-ready dishes. !
